Isaladi elula futhi esiphundu isobho

Imfucumfucu ingadliwa njengaleyo, ezinye zifana nayo ngebhiya, futhi uma ziyingxenye yesaladi, khona-ke kungaba khona ubuciko obuhle bokudla. Izinhlanzi eziningi zibhekwa njengento ewusizo kakhulu kunani elikhulu lezilwane zasolwandle.

Sikukhiphe izindlela zokupheka eziningana zokudla okubandayo futhi sifuna ukuhlanganyela ngokuthakazelisa ukuthi ungalungisa kanjani amasaladi anjalo alula kodwa anambitheka kakhulu nge-shrimps.

Iresiphi yesaladi elula kodwa esiphundu kakhulu ene-shrimps

Izithako:

• imfucumfucu - 350 g;
• ukukhwabanisa inyama - 130 g;
• ikhukhamba entsha - isiqephu 1;
• squid ekheniwe - 1 ingaba (240 g);
• ingqolowa ekheniwe - 1 ingakwazi (280 g);
• imayonnaise (50%) - 100 g;
• ukhilimu omuncu (20%) - 100 g.

Ukulungiselela

Izinhlanzi emanzini anosawoti ubilise imizuzu 10-12. Ukuvula igobolondo le-shrimps ngayinye ikhipha inyama kulo. Sivula izimbiza ze-squid nommbila, ukuhlanganiswa kwe-brine, ummbila usheshe uthule emahlathini, kodwa ama-squids aqala ukubekwa amancane, amapheshana amade. Sika ikhukhamba esisha nge-strawberry emihle futhi siyifake esitsheni esivamile, lapho sihlanganisa zonke izithako. Ngokulandelayo sithumela khona inyama yezinyosi, sinqamuke, sibe izingcezu ezincane.

Ngezilinganiso ezilinganayo (1: 1) sihlanganisa ukhilimu omuncu nge imayonnaise bese ugcwalisa ingxube ne-ulethisi, esihlangana ngayo ne-spatula yamapulangwe.

Isaladi elikhanyayo elihlwabusayo elinama-shrimps

Izithako:

• eqedile, imfucumfucu ehlutshiwe - 280 g;
• i-pine nati (okukhethwa kukho) - okuncane.
• cherry utamatisi - izingcezu ezingu-7-8;
• I-Adyghe ushizi - 160 g;
• isilimo esidliwayo esinamagatsha anamanzi - 80-100 g;
• ijusi kalamula - 1.5 tbsp. izinkezo;
• usawoti "Okungeziwe" - ukunambitha;
• amafutha omnqumo - 40 ml.

Ukulungiselela

I-adyghe ushizi inqunywa ama-cubes amakhulu. Ukuphikisana, kodwa futhi amaqabunga amaqabunga omuncu amakhulu. Utamatisi we-Cherry uthathe isigamu, uma uthanda, khona-ke ungaba nezinhlayi ezine. Sixhuma zonke izithako ezinqunywe kwisitsha esisodwa esinezindonga eziphakeme ukuxuba okulula. Ungangeza amancane amantongomane lapha - azofaka ukunambitheka okukhethekile kumnandi wesaladi yakho. Sifaka emkhakheni ofanayo owakhiwe kakade, owenziwe ama-shrimp, efafaza yonke ijusi kalamula, uma ufisa, ufafaze usawoti. Ekugcineni, gcwalisa isaladi eholayo ngamafutha omnqumo bese uhlanganise zonke izithako.

Uma isaladi yakho ingenxa yomkhosi okhethekile, ke sincoma ukuthi silungiselele i-saladi ngayinye ebonakalayo futhi siyinikeze kumenywa ngamunye. Imibala yayo ehlukahlukene kanye nokunambitheka okulula kuyoshiya wonke umuntu nje ajabule.

Isiphuzo esiphundu kunazo zonke futhi esilula

Izithako:

• ama-shrimps abilisiwe - 230-240 g;
• ushizi ocibilikile - 90 g;
• ama-peas aluhlaza okheniwe - 1 angakwazi (280 g);
• amaqanda inkukhu - izingcezu ezintathu;
• amahloni - 1 bunch;
• I-salted pink saalmon - 160 g;
• imayonnaise yomnqumo - 220 g.

Ukulungiselela

Esikhathini esidliwayo esinezansi phansi ubeka ama-peas asemathinini asemathinini, okuncane kakhulu ukuphuza imayonnaise. E-grater enezimbobo ezincane zinciphisa ushizi ocibilikile futhi zimboze imayonnaise yomnqumo, futhi phezulu siphuca ingxenye ye-anyanisi eluhlaza okomisiwe. Ngokuhle, ngesitshalo esincane esincanyana siphunga i-salmon enosawoti bese sibeka esaladini esilandelayo, silandelwe imifino ye-mayonnaise. Amaqanda okupheka inkukhu apheka ngqo esaladini futhi ungakhohlwa futhi mayelana nemayonnaise, futhi phezulu sisabalalisa kakade i-ray eluhlaza. Sihlanza ama-shrimps abilisiwe bese uwagcwalisa ngenyama yonke phezulu kwesaladi.

Ama saladi anemnandi futhi alula kakhulu alungiselelwe kusuka enyameni enhle kunazo zonke ezinamahlumela, aphelele ukudla komndeni, kanye netafula lokugubha.