I-Sudak kuhhavini yisidlo esiphundu kakhulu, esiwusizo kakhulu futhi esilinganiselwe nesisindo sezinto eziyigugu nezindawo zokudla ezihlaba umxhwele. Ukulungiselela izinhlanzi kalula, ngokushesha nangokuzithoba, ngaphandle kokudinga izindleko ezikhethekile ngesikhathi.
Yeka ukuthi okumnandi kanjani ukupheka i-zander kuhhavini?
I-pike-perch ebhaka kuhhavini iyoba mnandi, ihlanzekile futhi izogcina zonke izakhiwo zayo kuphela uma ilungiselelwe kahle. I-iresiphi efanele kanye nezincomo ezifanele ezihambisana nazo zonke zizosiza ukufeza umphumela oyifunayo.
- Izinhlanzi zihlanjululwa, zihlanjululwe, zihlanjululwe, zihlanjululwe, zikhishwe umsila, ikhanda. Uma ikhanda lishiywe, ama-gill asuswe.
- Hlola izinhlanzi ngosawoti kalaconic, pepper, ujusi kalamula noma usebenzise zonke izinhlobo zezinongo nezinongo.
- I-pike-perch izitsha kuhhavini zilungiselelwe nje ngebhasi lokubhaka noma efomini, ku-foil noma kumikhono.
Indlela ukupheka pike kuhhavini ngokuphelele?
I- eanderary zander ilungiswe kuhhavini ngokuphelele . Lokhu okulandelayo kuyinhlobonhlobo yokuhlobisa isidlo ngesimo esingafakwa ngaphambi kokumbozwa kwe-foil. Izinhlanzi ezilungiselelwe imizuzu engu-10 ngaphambi kokubhaka, engeza usawoti, ingxube yepelepele, futhi uma uthanda, uthele ijusi lemon elixubene namafutha yemifino.
Izithako:
- i-pike-perch - izingcezu ezimbili;
- ulamula - 1-2 izingcezu;
- i-thyme - ama-2-4 amahlumela;
- amafutha - 40 ml;
- inhlanganisela yepelepele - 1 tbsp. isipuni;
- Imifino Provencal - ithisipuni 1;
- usawoti.
Ukulungiselela
- Inhlanzi ekhishwa usawoti, izinongo, yathululela ingxube yamanzi kalamula kanye namafutha.
- Esikhathini esiswini, i-lemon ne-thyme zifakwa.
- Yiba nezidumbu ngesimo ekukhunjweni kwezilonda zelamula.
- Lungisa i-pike-perch kuhhavini ngamaminithi angu-30 ngama-degree angu-200.
I-pike perch kuhhavini e-foil - iresiphi
Ngokukhethekile amanzi azothola i-pike-perch epholiseni kuhhavini. Ngokuvamile inhlanzi ixhaswa utamatisi omusha, i-lemon no-anyanisi, ethelwe ngezindandatho. Imifino ifakwa esiswini, ngezigaba ezingemuva ngemuva noma ifakwe phezulu emva kokugcoba izinhlanzi nge-sauce. Njengendlela yokugcina isinaphi ene imayonnaise noma ukhilimu omuncu.
Izithako:
- i-pike-perch - izingcezu ezimbili;
- lemon, anyanisi kanye utamatisi - 2 pcs;;
- iparsley - amagatsha amane;
- amafutha - 20 ml;
- isinaphi nemayonnaise - 2 tbsp. izinkezo;
- usawoti, pepper, izinongo.
Ukulungiselela
- Inhlanzi inqamule emuva, usawoti, pepper, ufafaze ijusi lemon.
- Beka izidumbu esitokisini se-foil on the cushion onion.
- Isisu kanye nokucubungula emhlane kuhlanganiswa nelamula, utamatisi, imifino.
- Gcoba izinhlanzi ngenhlanganisela yesinaphi nemayonnaise, ufafaze anyanisi.
- Ngemuva kwemizuzu engu-30 yokubhaka ngamadridi angu-200, i-pike-perch epholiseni kuhhavini izobe ilungele.
I-pike perch ekhilimu omuncu ebhaka kuhhavini
I-pike perch ekhilimu omuncu kuhhavini ilungiswa ngokushesha futhi imane, futhi ngenxa yalokho kungenzeka ukuba ibe yiphunga elimnandi futhi elimnandi. I-charm ekhethekile izonikezwa izinhlanzi ngomnsalo olungiselelwe ngokukhethekile. Amakhanda ahlanzwa, anqunywe ngamasongo, bese ecindezelwa ekutheni athambile ngamafutha epanini lokuthosa, okhethwe ngezinongo zezinhlanzi.
Izithako:
- i-pike-perch - izingcezu ezimbili;
- anyanisi - izingcezu ezine;
- ukhilimu omuncu - 250 g;
- amafutha - 50 ml;
- ukunambitha izinhlanzi - ithisipuni 1;
- usawoti, pepper.
Ukulungiselela
- Inhlanzi ihlutswe ngosawoti kanye nopelepele.
- Fry anyanisi emafutheni, ufafaze ngesiphuzo, uphazamise.
- Ukuhlobisa isitsha ngokubeka u-anyanisi omncane ngesimo, bese udoba futhi u-anyanisi, usakaze phezulu nangaphakathi kwenhlanzi.
- Ukumboza isitsha nge foil bese ubhake imizuzu 20 at 200 degrees.
- Susa u-foil, u-oil izinhlanzi nge ukhilimu omuncu bese ubuyela kuhhavini ngeminye imizuzu engu-10.
Indlela ukupheka pike kuhhavini namazambane?
I-pike perch kuhhavini namazambane iyilungiselelo elihle lokupheka elingasetshenziswa njengesidlo esizimele nesokwanele sokudla noma isidlo sakusihlwa. Imayonnaise kuleli cala ingashintshwa ngekhilimu omuncu, ihlanganiswe nesamba semasipha, futhi isebenzise amanye amakhambi anempilo okukhethayo kanye nokunambitha.
Izithako:
- i-pike-perch - izingcezu ezimbili;
- amazambane - 1,5 kg;
- imayonnaise - 150 g;
- ilamula - ucezu olulodwa;
- amafutha - 50 ml;
- i-parsley ne-tarragon - ukunambitha;
- izikhathi zokwenza izinhlanzi, usawoti, pepper.
Ukulungiselela
- Gubha inhlanzi ngejusi likalamula, usawoti, pepper kanye nengxube yemayonnaise nge-tarthun eqoshiwe.
- Ngemuva kwemizuzu engama-20, faka izinhlanzi emazambeni, ngemva kokuyihlanza, uthathe imijikelezo encane, enamathele ukunambitha futhi ubeke isikhunta.
- Ngaphakathi kwezinhlanzi ezifakwa eparsley kanye ne-tarun encane, geza amanzi ngesitsha ngamafutha bese umboza nge-foil.
- Ngemuva kwemizuzu engama-40 nge-180 degrees, i-pike-perch ebhaka kuhhavini izobe ilungele.
I-pike perch ibhaka nemifino
I-pike perch kuhhavini epholiseni ngemifino kuyoba yindlela engcono kakhulu yokuhlobisa isidlo sokudla. Lokhu kuqukethe ubuncane bekhalori futhi ngesikhathi esifanayo kukwanelisa ngokuphelele indlala, kugcwalisa umzimba ngezici eziwusizo. Ukunambitheka okukhethekile kwezinhlanzi kuzokwenziwa ngokuhlanza okuqala ekuqaleni kwenhlanganisela esiphundu nama-aromatic herbs.
Izithako:
- i-pike-perch - izingcezu ezimbili;
- I-pepper yesiBulgaria nama-apula - ama-2 ama-pcs .;
- utamatisi - 3-4 ama-pcs .;
- ilamula - ucezu olulodwa;
- ijusi le-orange - 70 ml;
- amafutha omnqumo - 70 ml;
- I-Worcestersky sauce - 1,5 tbsp. izinkezo;
- i-parsley ne-basil - ukunambitha;
- usawoti, ingxube yepelepele.
Ukulungiselela
- Inhlanzi igcobe ngosawoti, pepper, uthele ingxube yamanzi ka-orange, amafutha omnqumo, i-Worcesters sauce namakhambi aphunga, shiya imizuzu engu-30-60.
- Beka inhlanzi kanye nemifino ehlanjululwe ibe ifomu elinamafutha, ufafaze ijusi lemon, ufake i-parsley, i-basil ne-lemon esiswini, ukuthumele imizuzu engu-40 ukubhaka ama-190 degrees, njalo uthule izinsalela ze-marinade.
Indlela yokupheka pike kuhhavini?
Ifilimu ye-pike perch kuhhavini i-recipe yangempela futhi ayifanele ukukhonza kuphela ngezinsuku zamasonto. Etafuleni lokugubha, lokhu kuhlanganiswa ngeke kube okungafanelekile futhi kuzokwenza kube nombono omubi kakhulu kunokunye okuthakazelisayo. Inzuzo yalesi sidlo ukuntuleka kwamathambo okuphelele, ukubukeka okumangalisayo nokunambitheka okumnandi kwamanzi.
Izithako:
- i-fillet ye-pike perch - 1 kg;
- anyanisi - 3-4 izingcezu;
- ibhotela - 100 g;
- ukhilimu omuncu kanye noshizi - 200 g;
- usawoti, pepper, ukunambitheka, amafutha.
Ukulungiselela
- I-fillet ifakwe usawoti, i-peppered, ifakwe, ifakwe imizuzu engu-20.
- Beka inhlanzi ngendlela efakwe oiled, phezu anyanisi lisikiwe oyela.
- Gcoba isidlo nge ukhilimu omuncu, ufafaze ushizi bese ubhake imizuzu engu-20-30 emazingeni angu-190.
I-zander enezinyosi kuhhavini
I-Sudak kuhhavini, iresiphi yayo ezochazwa kamuva, ilungiselelwe ngokucophelela futhi izodinga umzamo omkhulu nesikhathi esiningi kunezingqungquthela zangaphambilini zokupheka. Noma kunjalo, umphumela wokugcina uzoba ngaphezu kokukhokha kuzo zonke izindleko futhi ngeke nje kukujabulise ngendlela enhle kakhulu, kodwa futhi nokubukeka okumangalisayo okumangalisayo.
Izithako:
- i-pike-perch - ucezu olu-1;
- anyanisi - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- ibhotela - 70 g;
- isinkwa esimhlophe - ama-3 tincetu;
- ukhilimu - 150 ml;
- usawoti, pepper, nutmeg, dill.
Ukulungiselela
- Ukusika ngokucophelela izinhlanzi nezinhlanzi, ususe isikhumba "ukubeka impahla" kanye nohlaka lwe-pulp olungaba ngu-5 mm.
- Izinhlanzi zezinhlanzi zihlukaniswa namathambo futhi zichotshozwe kanye nesinkwa, ibhotela, igcwele ukhilimu.
- Hlanganisa inqwaba ngosawoti, pepper, nutmeg, engeza amaqanda, izingcezu zebhotela, i-dill, gcwalisa isikhumba se-puddle ngobuningi, sixhumane nekhanda bese uyibhonqa.
- Izinhlanzi zifakwe esitokisini sokubhaka nge-bhotela no-anyanisi, ukhilimu wokugcoba, ukugwazwa ezindaweni eziningana.
- Bhaka isidumbu semaminithi angu-30 ngezi-190 degrees.
I-pike perch nama-mushroom kuhhavini
I- iresiphi elandelayo ye-pikeperch ebhakiwe ifakwe ngamakhowe futhi izovumela ukuthola okungavamile ukuhlanganiswa kwenambitha nokudla okuthakazelisayo kakhulu. Lo mbono ungagcwaliseka ngezidumbu zonke, uthathe iziqephu noma uthathe izibopho eziphelile. I-fungi isetshenziswa kahle ehlathini: fresh noma iqhwa.
Izithako:
- i-pike perch - 1 kg;
- amakhowe - 300-350 g;
- ukhilimu - 300ml;
- anyanisi - 1-2 izingcezu;
- ushizi - 100 g;
- i-parsley - i-1 bunch;
- usawoti, pepper, amafutha.
Ukulungiselela
- Inkathi yezinhlanzi, ihlelwe efomini.
- Amakhowe ahlosiwe anyanisi, ahlanganiswe nekhilimu, anomnandi, asakaze phezu kwezinhlanzi.
- Pheka i-pike ekhonjiwe ngamaminithi angu-20, bese ufafaza i-parsley kanye noshizi bese uthumela kuhhavini ngeminye imizuzu engu-10.
I-cutlets esuka e-pike-perch kuhhavini
Ukulungiswa kwe-pike-perch kuhhavini ngokusho kwalesi iresiphi kuhluke kakhulu kwezobuchwepheshe bendabuko. Ngenxa yokuqaliswa kwezincomo ezingenhla, uzokwazi ukwenza izinhlamvu ezimnandi, okungafani nalokho okuthosiwe ngamafutha epanini lokuthosa, kuzoba usizo kakhulu futhi kudla.
Izithako:
- i-fillet ye-pike perch - 1 kg;
- isinkwa esimhlophe - 200 g;
- iqanda - izingcezu ezimbili;
- ubisi - 150 ml;
- ibhotela - 100 g;
- imifino - 1 bunch;
- usawoti, pepper, breadcrumbs, ukhilimu omuncu.
Ukulungiselela
- Inhlanzi, kanye no-anyanisi othosiwe, imifino futhi ifakwe isinkwa sesinkwa, iphikisiwe ku-grinder yenyama.
- Engeza iqanda eligayiwe, ibhotela elithambile, usawoti, i-pepper, inyakaza.
- Ukuhlobisa ama-cutlets, ukuwadla ngezinkwa ze-breadcrumbs, usakaze ebhokisini lokubhaka bese ubhake imizuzu engu-10.
- Lubhanisa imikhiqizo nge ukhilimu omuncu bese ubuyela kuhhavini ngenye isikhathi.