Ingulube ayikwazi ukuphekwa kuphela ngohlobo lwesiJalimane noma lwesiCzech , kodwa futhi njengesisekelo sesidlo esaziwayo. Ngenxa yobuningi bamathambo nezicubu zomzimba, lo mkhuhlane uba mkhulu kakhulu, ugcine kahle isimo futhi awudingi ukwengezwa kwe-gelatin. Ngokuningiliziwe mayelana nokupheka umkhuhlane we-shank yengulube sizochaza ngezansi.
Recipe for shank ingulube shank
Isibambo sokubanda akudingeki sibe nenyama eningi, indima yayo eyinhloko ukuhlinzeka umhluzi nokuthungwa okufunayo, futhi inyama ingakwazi ukungezwa ngokwehlukile, ukulungiselela, isibonelo, i-cooked chickenle ne-inkukhu noma ingulube.
Izithako:
- Ingulube ye-ingulube - 1.2 kg;
- Ingulube (i-pulp) - 440 g;
- anyanisi - 130 g;
- i-laurel leaf - izingcezu ezingu-3;
- uphizi we-pepper - ama-4 ama-pcs.
Ukulungiselela
Ngaphambi kokupheka ngokucophelela amakhaza avela ku-shank yengulube, kudingekile ukuthi ulungiselele kahle leli hambo. Uma zikhona izinwele esikhumbeni, zihlabelele, noma yiziphi izinhlamba kufanele zihlanjwe ngommese, bese kuthi emva kokuhlanza kahle induku, uthele ngamanzi abilayo bese ufakwa emanzini ashisayo uze uphephe ngokuphelele. Beka inyama enziwe ngaphakathi kwelinye i-pan ngezitha ezimbili zamanzi ahlanzekile kanye nocezu lwenyama yengulube. Lindela uketshezi ukuthi ubilise, bese unciphisa ukushisa bese upheka konke, njalo ususe isikhumba esivela phezulu. Ukupheka ukupheka kuthatha isikhathi eside, cishe amahora angu-5. Ngemuva kokuthi isikhathi sesiphelile, hlola ukuthi amanzi amaningi awapheki, uma kunesidingo, uthele amanzi abilayo, kodwa hhayi ngaphezu kwezinga lokuqala lamanzi. Okulandelayo, faka u-anyanisi omhluzi, i-peppercorns ne-laurel. Pheka okwamanje cishe ihora, zama umhluzi kanye nenkathi uma kunesidingo. Ngemuva kokuthi uyifinyelele ngesihlunu nge-gauze, inyama ichitheka zibe yizicucu zesayizi ezamukelekayo. Uma ngabe ufisa, emakhazeni angaphinde ahambe esikhumba esincane esiqoshiwe nge-shank. Thela isisekelo senyama ngomhluzi obukhulu bese ushiya emakhazeni aze aqede.
I-jelly esiphundu ekhanda lenkomo nenkabi
Izithako:
- Ingulube yekhanda - 1.1 kg;
- anyanisi - 210 g;
- i-garlic - amazinyo amathathu;
- izaqathe - 155 g.
Ukulungiselela
Okokuqala, thatha ukulungiswa kwe-shank yengulube. Emva kokuthululela, ukuphamba nokugcoba inyama amahora ambalwa, ugcwalise ngamalitha amabili wamanzi ahlanzekile bese uwubeka emlilweni. Kungakanani ukupheka i-shll kusuka ku-shank yengulube kuncike ekutheni inani lamathambo ne-cartilage izicubu kulo. Ngokwesilinganiso, ukupheka kwamakhaza kuthatha amahora angaba ngu-4, kanti kufanele ukhumbule ukususa isikhumba samanzi ngesikhathi sokupheka, nangehora ngaphambi kokupheka ubeka anyanisi emhluzeni kanye ne-izaqathe namazinyo ochotshoziwe. Umhluzi ocebile ungabheka ukutholakala ngokuwufaka nge-isipuni bese ushiya ukupholisa. Uma ubukhulu obuhlile bunamathele - i-core holland ilungile. Khipha imifino bese uthatha inyama ithambo. Inyama yengulube ihlukumezekile futhi ibhalwe epulazini elikhonzayo. Gcwalisa ngomhluzi. Uma ufisa, ungahlobisa i-jelly nemifino emisha, amaqanda nemifino. Shiya isikhwama ukuze ushiswe emakhazeni, bese ususa isampula.
I-cold from shank yengulube ku-multivark
I-multivarka eningi ikhono lokupheka kuzo izithako ezithile isikhathi eside, ngenkathi ngesikhathi esifanayo yenza ibhizinisi labo. Gcwalisa izithako ezidingekayo esitsheni, uthele amanzi bese ushiya - idivayisi ngokwayo izothatha isitsha esiphundu.
Izithako:
- Ingulube shank - 780 g;
- imilenze yengulube - 470 g;
- anyanisi - 160 g;
- izaqathe - 130 g;
- iqabunga le-laurel.
Ukulungiselela
Ngemuva kokuhlanza konke okusetshenziselwa inyama, zifake esitsheni kanye nemifino bese uthele amanzi phezulu. Letha uketshezi ngamathumba kunoma iyiphi imodi, susa umsindo ovela phezulu, ufake usawoti uphinde ushintshele "Ukucima" amahora angu-5. Ngemuva kokupheka, cindezela umhluzi, uhlakaze inyama, usakaze phezu kwamafomu ugcwalise.