Adjika kusuka utamatisi kanye negalikhi kuyinto iresiphi zakudala ezosiza ekudaleni umsila wendabuko waseCaucasia. Sekuyiminyaka eminingi ekhona, lokhu kudla okunomsoco kuye kwaziswa yizizwe eziningi, ngenxa yokuthi ithole ama-flavour amasha futhi ilungiselelwe nge-pepper, ama-apula, ama-horseradish nezinye izengezo.
Indlela yokwenza i-ajiku kusuka utamatisi ngegalikhi?
I-Adzhika kusuka utamatisi kanye negalikhi ngumholi wesigaba semvelo yezinyosi ezinokwemvelo, ukushaya hhayi kuphela ukunambitheka okumnandi, kodwa ukulula ukupheka. Kuzodingeka ukuthi ugayize imifino ibe yinqwaba enjenge-paste, inkathi ngosawoti kanye nezinongo futhi usakaze phezu kwezimbiza. Kuye ngezimo eziphilayo, i-pasta iphekwe noma igcinwe eluhlaza emakhazeni.
- I-home yakhika kusuka utamatisi kanye negalikhi kuyoba umhlobiso ofanele wetafula, kuphela ngamamatamatisi anamanzi anamanzi kanye nezinongo zekhwalithi. I-Cilantro, i-coriander, i-pepper eshisayo ne-hops-suneli - ethandwa kakhulu kubo.
- Njengoba izinkinobho ezivundiwe zivutha kakhulu, kungcono ukugqoka amagilavu ngesikhatsi ukupheka, nesikhwama ekuvuleni kwe-grinder inyama.
- Ngokuvamile ama-azhik ngeke aphuze, kodwa isikhathi esiningi kakhulu usawoti, agqoke amabhange futhi afakwe emakhazeni. Uma kungekho izimo ezidingekayo, ubukhulu buphekwe kusukela emizuzwini emihlanu kuya ehoreni, kuhlanganiswe futhi kufakwe endaweni emnyama yokugcina.
Adjika kusuka utamatisi kanye negalikhi - iresiphi elula
Azamhika elula kusuka utamatisi nogalikhi izokwethula abaqalayo emithethweni eyisisekelo yokupheka - iyatholakala futhi ingathathi isikhathi esiningi. Konke okudingayo ukugaya izithako eziyinhloko kwi-grinder yenyama, inkathi eningi kakhulu ngosawoti, vumela ukuthi iphuze futhi, ivalwe ngokuqinile emitini eyinyumba, ithunyelwe kwisitoreji endaweni ebandayo.
Izithako:
- utamatisi - 1,5 kg;
- i-garlic - 150 g;
- usawoti - 50 g.
Ukulungiselela
- Chofoza utamatisi ngegalikhi.
- Engeza usawoti bese uxuba kahle.
- I-Adjika ilula kusuka utamatisi kanye negalikhi - iresiphi yama-classic, lapho ubukhulu buqhubeka khona amahora angu-3 futhi bubekwe emathini.
Adjika kusuka utamatisi, pepper kanye garlic
Ukubiliswa okuvela ku-utamatisi, i-pepper ne-garlic kungenye yezinketho ezithandwa kakhulu "abantu". Ukunambitheka okulinganiselayo, iphunga elimnandi, izinhlobo ezihlukahlukene zemifino yonyaka kanye nokupheka okulula okupheka, ngenxa yokuthi ungagcina imikhiqizo ephelile kunoma yikuphi ukushisa - izinzuzo eziyinhloko zalesi siphuzo.
Izithako:
- utamatisi - 2.5 kg;
- ikhasi - 900 g;
- ikhanda lika-garlic - ama-2 ama-pcs;
- izaqathe - 500 g;
- amafutha - 300 ml;
- anyanisi - 400 g;
- pepper eshisayo - ama-2 ama-pcs .;
- uviniga - 50 ml;
- usawoti - 30 g.
Ukulungiselela
- Hlanganisa imifino e-grinder yenyama.
- Isizini, uthele emafutheni bese ubhala ngehora.
- Engeza uviniga bese uhlanzekile.
- I-Adzhika ibilisiwe kusuka ku-utamatisi nogalikhi i-recipe ye-classic lapho isilungisi esilungele ukulungiswa sithunyelwe khona futhi sithunyelwe ukugcina.
Adjika kusuka utamatisi, garlic kanye horseradish
I-recipe izhiki ezivela horseradish , utamatisi kanye negalikhi kuyasiza abathandi amalungiselelo vithamini. Esikhathini esibandayo, lesi sondlo "sizojabula" futhi sisekele umzimba ngezinto eziwusizo, ngoba impande ye-horseradish iqukethe i-ascorbic acid, eyokwengeza ukunambitheka nokugaya kuzokwenza ngcono, futhi isebenze njengekhambi elihle kakhulu lokulwa nokubandayo.
Izithako:
- utamatisi - 2 kg;
- ikhanda lika-garlic - ama-2 ama-pcs;
- izimpande ezinamandla - 150 g;
- uviniga - 50 ml;
- amafutha - 200 ml;
- ushukela - 50 g;
- usawoti - 20 g.
Ukulungiselela
- Utamatisi kanye ne-horseradish chop.
- Isizini ngamafutha, ushukela nosawoti bese upheka imizuzu engu-40.
- Engeza iviniga negalikhi.
- Adjika kusuka utamatisi kanye negalikhi kuyinto iresiphi classic, ukubonisa roll-up ngokushesha yokuvuna kwamathini.
Ciza Adjika kusuka utamatisi kanye negalikhi
Adjika kusuka utamatisi omusha, pepper obabayo , i-garlic iyinhlangano yokudla yaseGeorgia ejwayelekile. Ngisho nokucabangela ukuthi izithako zinebukhali obunzima, esimweni esiphelile ukuvuna kufana nokulinganisela, ukushisa okulinganiselayo, okubabayo nokunephunga. Imfihlo ilula: Abapheki baseCaucasus basebenzise ubuncane bemikhiqizo futhi banamathele ekulinganeni okucacile.
Izithako:
- utamatisi - 2.5 kg;
- ikhasi elibabayo - 250 g;
- ikhanda lika-garlic - ucezu olu-1;
- usawoti - 50 g.
Ukulungiselela
- Chop the utamatisi.
- Bilisa, engeza usawoti, pepper kanye ne-garlic.
- Adjika kusuka utamatisi ngegalikhi kuyinto iresiphi classic lapho mass uphekwe imizuzu 5 futhi bagxilisa zibe amathini.
Adjika kusuka utamatisi nogalikhi nge-aspirin
Adzhika kusuka utamatisi kanye negalikhi ngaphandle uviniga uzojoyina izinhla zekhwalithi yekhwalithi, ngoba namuhla kunezici eziningi ezisiza ukugcina izikhala zingenabungozi. Ngakho-ke, i-aspirin evamile ngeke ikhulise kuphela isikhathi sokugcina, kodwa futhi vumela ukulungiselela ukupheka ngaphandle kokupheka, ngaleyo ndlela uqinisekise ukuphepha kwemithi ewusizo.
Izithako:
- utamatisi - 4 kg;
- ikhasi elimnandi - 900 g;
- pepper eshisayo - ama-3 ama-PC.;
- ikhanda lika-garlic - ama-2 ama-pcs;
- i-aspirin - ama-10 ama-pcs .;
- usawoti - 40 g.
Ukulungiselela
- Imifino ibhalele ku-grinder yenyama.
- Ubuningi be-usawoti, faka i-aspirin bese ubeka eceleni amahora amathathu.
- Spread on amathini kanye nomqulu.
Adjika kusuka utamatisi oluhlaza kanye negalikhi
Adjika kusuka utamatisi kanye garlic kuyinto iresiphi evumela ukuthi wena ukusebenzisa isitshalo engavuthiwe. Ngokuvamile kuvame ukhathalela utamatisi obuluhlaza , okungafanelekile ukudla okuluhlaza okwedlulele, kodwa kuhle kakhulu ukulungiselela izitsha eziningi. Ayinambitheka hlangothi, ithatha kalula izithako zezingxenye ezizakhelene nazo, okuyinto ehlonishwa ngokukhethekile lapho kudala ukuphumula.
Izithako:
- utamatisi oluhlaza - 1.5 kg;
- inqwaba ye-cilantro - 1 pc.;
- I-pepper yesiBulgaria - 250 g;
- pepper eshisayo - ama-3 ama-PC.;
- i-clove yegaliki - izingcezu ezine;
- uviniga - 40 ml;
- amafutha - 50 ml;
- ushukela - 40 g;
- usawoti - 10 g.
Ukulungiselela
- Gwema utamatisi kanye nezinhlobo ezimbili ze-pepper.
- Thela emafutheni, ngenkathi bese upheka imizuzu engu-35.
- Engeza iviniga, i-garlic, imifino, cwilisa imizuzu engu-10 bese ugoqa.
Adjika kusuka utamatisi, garlic kanye apula
Kulabo abafuna ukuzwa ukuhlanza, ukuphuza kanye nephunga elimnandi ngesikhathi esifanayo, adjika kusuka utamatisi negalikhi ngaphandle pepper kanye nama-apula aphelele. Ngokungafani nemikhosi yendabuko, ukulungiswa okunjalo kuyinkimbinkimbi kakhulu, ithenda futhi kunezithelo ezithandekayo ezigcizelela ngokuphelele ukunambitheka kwe-steak ethosiwe noma isitatimende sokubhema.
Izithako:
- utamatisi - 2.5 kg;
- ama-apula - 900 g;
- izaqathe - 900 g;
- ikhanda lika-garlic - ama-2 ama-pcs;
- ushukela - 150 g;
- uviniga - 120ml;
- usawoti - 50 g;
- amafutha - 250 ml.
Ukulungiselela
- Utamatisi, apula kanye izaqathe nquma upheke ihora.
- Cool, inkathi, engeza uviniga, igalikhi, ibhotela bese usakazeka emathini.
Adjika kusuka utamatisi kanye negalikhi in multivariate
Abanikazi abathokozile bemishini yasendlini bayaqiniseka ukuthi i- adzhika ephekwe yiphundu ne-garlic inokwenzeka kuphela kule multivark. Zilungile kahle: ukuhlinzeka kancane kancane, njalo igajethi yesimanje ivikela ukuvuna ukushisa, ngaleyo ndlela ikhulule abafazi besifazane abaqhubekayo beshukumisa futhi behlezi eduze kweplate.
Izithako:
- utamatisi - 1 kg;
- ikhasi - 900 g;
- i-clove yegalikhi - ama-5 ama-pcs .;
- pepper eshisayo - ama-2 ama-pcs .;
- uviniga - 40 ml;
- ushukela - 50 g;
- usawoti - 30 g.
Ukulungiselela
- Utamatisi ne-pepper chop bese upheka "ku-Stewing" amahora amabili.
- Engeza izithako ezisele kanye nezamatamatisi ku-"Baking" imizuzu engu-30.
- Ready adzhika kusuka utamatisi omusha negaliki isethelwe emathini futhi ihlanganiswe.
Adjika kusuka utamatisi kanye negalikhi ngaphandle kokupheka
I-azhika ebomvu kusuka utamatisi nogalikhi yiyona ndlela elula yokupheka, futhi ikuvumela ukuba ujabulele imikhiqizo enomnandi futhi enempilo ngisho nasenkathi ebandayo. Amathini amancane kule sawoti azokwanelisa ukunambitheka kwezitsha, ukwandisa ukudla futhi asekele umzimba ngokunikezwa kwamaminerali awusizo namavithamini angakaze athole ukwelashwa kwesikhashana eside.
Izithako:
- utamatisi - 900 g;
- i-garlic - 100 g;
- I-pepper yesiBulgaria - 500 g;
- izaqathe - 400 g;
- ijusi kalamula - 50 ml;
- ushukela - 20 g;
- usawoti - 30 g;
- i-bunch of cilantro - 1 pc.
Ukulungiselela
- Ama-tomate ahlanzekile, ahlanza futhi aqoshiwe nawo wonke ama-ingredients.
- Isizini ngejusi, usawoti, ushukela, ukudluliselwa kwamathini futhi uthumele esiqandisini.