Adjika nge horseradish - zokupheka okumnandi of billet okubabayo ebusika

I-Adjika nge-horseradish iyisiphuzo esiphundu esihle kakhulu, esingangeniswa kumshukela noma ukudla kuphela ngesinkwa. Kuvame ukulungiswa kusuka utamatisi ngokufaka izinongo ezihlukahlukene, pepper enhle futhi emunyu, i-garlic kanye ne-horseradish. Ingxenye yokugcina yenza ukunambitheka kwesidlo kukhethekile.

Indlela yokupheka i-Adjika nge-horseradish

I-Adjika nge-horseradish ebusika, izindlela zokupheka ezingcono kakhulu ezishiwo ngokuqhubekayo, kuzoba ukufaka okuphelele kunoma yikuphi ukuhlobisa. Futhi ukwenza isivuno sibe mnandi kakhulu, udinga ukulandela imithetho nemincopho ethile, ehlwini ngezansi.

1. Imifino ye-Adjika kufanele isetshenziswe ngendlela evuthiwe ngangokunokwenzeka, khona-ke ukunambitheka kwesitsha kuyogcwala kakhulu.
2. I-Adjika nge-horseradish ngaphandle kokwelapha okushisa kumele igcinwe kuphela emakhazeni.
3. Amabhanki amaflegi kufanele ahlanjwe nge-soda, ashubile futhi asomile.

Adjika nge-horseradish ne-garlic

I-Adzhika ebusika nge-horseradish ne-garlic nakanjani izothanda konke okubukhali. Ngenxa yokuthi i-billet idlulise inqubo yokuvutshelwa, inomusa omuhle, omuncu. Ukuvuthwa kuzohamba ngokushesha uma izinga lokushisa ekamelweni liphakeme. Ngemuva kwezinsuku ezingu-5 kule nqubo yanele.

Izithako:

• utamatisi - 1 kg;
• ikhasi elibabayo - 50 g;
• izimpande ezinamandla - 100 g;
• ikhasi elimnandi - 200 g;
• usawoti - 1 tbsp. isipuni;
• ushukela - 1 ithisipuni;
• i-garlic - amakhanda amathathu amakhulu.

Ukulungiselela

1. Yonke imifino ifakwe enqolobaneni yenyama.
2. Usawoti, ushukela, uvuselele kahle futhi ushiye amandla ezinsuku ezingu-7 ukuze uvutshe.
3. Ngesikhathi esifanayo nsuku zonke izikhathi 2 izahiku zidinga ukugqugquzela.
4. Thela isisindo ngaphezu kweziqukathi eziyinyumba, zimboze ngamabhodlela kanye nesitolo emakhazeni.

Adjika nge-horseradish no-utamatisi

I-Adjika kusuka ku-utamatisi ne-garlic kanye ne-horse-radish ayitholakali ukwelashwa okushisa, ngakho-ke kuyadingeka ukusebenzisa imifino njengento entsha ngangokunokwenzeka futhi ngaphandle kokubonakaliswa okuncane kakhulu kokubola kanye neminye imonakalo. I-Adjika izobe isilungele ukusetshenziswa ngemuva kokulungiselela, kodwa uma umkhiqizo ushicilelwe, ukunambitheka kwayo kuzokwenza ngcono.

Izithako:

• utamatisi - 1 kg;
• izimpande ezinamandla - 150 g;
• usawoti - 1 tbsp. isipuni;
• garlic - 10 izidakamizwa.

Ukulungiselela

1. Ngamatamatisi, khipha isikhumba, ngaphambi kokuba uwathulule ngamanzi abilayo.
2. Dlulisa imifino ngokusebenzisa i-grinder yenyama, usawoti futhi uvuselele.
3. Hlanganisa i-azhika emabhange futhi uthunyelwe esiqandisini.

I-Adjika enamandla nge-horseradish

I-Adzhika ibukhali ebusika nge-horse-radish - lokhu akuyona inguqulo ye-classic ye-Adzhika yaseCaucasia, kodwa kusukela kulokhu ukudla akuyona into emnandi kakhulu. Inhlanganisela yegalikhi, i-horseradish ne-pepper ebabayo yenza ukunambitheka kwe-dish kube ebukhali, ngisho nokukhwabanisa, ngakho-ke i-adjik isetshenziswa kaningi njengesidlo esizimele, kodwa njengokwengeza inyama, izinkukhu kanye namasiki.

Izithako:

• utamatisi obomvu - 2 kg;
• i-garlic - 200 g;
• ushukela granulated - 150 g;
• ikhasi elibomvu elimnandi - ama-pcs angu-15;;
• izimpande ezinamandla - 400 g;
• i-chili pepper - ama-2 ama-pcs .;
• usawoti wamatshe awunalo iodidi - 60 g;
• uviniga - 200ml.

Ukulungiselela

1. Imifino ichotshozwa nge-blender noma inyama grinder.
2. Usawoti, ushukela, uthele uviniga, ugxume futhi ushiye amahora angu-12.
3. Spread the adzhika ezigulini ezilungiselelwe, zivale ngezikhumba bese uzibeka emakhazeni.

Adjika nge apula kanye horseradish

I-Adjika nge-horseradish nama-apula ebusika iphenduka kakhulu, ukuthi ngemva kokupheka isabelo esisodwa, kuze kufike amakhaza, ayikho imbiza eyodwa esele. Ngakho-ke, ngokushesha kufanelekile ukupheka, noma ngisho izingxenye ezintathu zalesi siphuzo elimnandi. Ukugcina kangcono ibillet, emva kokuvala imbiza kufanele iguqulwe futhi ifakwe.

Izithako:

• utamatisi - 2.5 kg;
• izaqathe, ama-apula ezinhlobonhlobo zasebusika - 1 kg ngayinye;
• Pepper elibomvu elimnandi - 1,5 kg;
• i-horseradish, i-garlic, i-pepper eshisayo - 200 g;
• ushukela - 100 g;
• usawoti - 1 ithisipuni;
• iviniga etafuleni - 100 ml.

Ukulungiselela

1. Imifino nama-apula adluliselwa nge-grinder yenyama, abese abilisiwe ngehora elilodwa.
2. Chop the pepper eshisayo, garlic kanye horseradish.
3. Engeza izithako epanini bese ubilise imizuzu engaba ngu-10, uvuse.
4. Usawoti, ushukela uthele uviniga.
5. Banika izixuku ngamathumba, basakaze phezu kwamabhange kanye nesikhwama.

Adjika nge pepper kanye horseradish

I-Adjika nge-horseradish ebusika kanye nokwengezwa kwama-sweet pepper enombala ombala obomvu kuvela ngokukhethekile okuhlwabusayo futhi okumnandi. Kulesi simo, iresiphi inikezwa, lapho i-billet ingaphansi kokuphathwa kokushisa, bese igcinwa emakhazeni. Uma lokhu kungenakwenzeka, umthamo olungiselelwe kufanele ubiliswe ngehora lehora, bese ugoqa.

Izithako:

• utamatisi - 3 kg;
• ikhasi elimnandi - 150 g;
• izimpande ezinamandla - 200 g;
• Pepper elibomvu elimnandi - 1,5 kg;
• usawoti - 100 g;
• uviniga 9% - 70 ml;
• i-garlic - 300 g;
• isanti ushukela - 100 g.

Ukulungiselela

1. Utamatisi afakwe emanzini abilayo okwesikhashana, bese egalelwe emanzini abandayo futhi ahlutshiwe esikhumbeni.
2. Hot, sweet pepper kanye utamatisi basuke phansi in blender.
3. Umsuka we-horseradish tinder ku-grater enhle.
4. Hlanganisa zonke izithako, engeza usawoti, ushukela, uviniga, ugarlic oqoshiwe.
5. Phinda uvuselele futhi konke, izhika nge pepper kanye horseradish isilungele.

Adjika kusuka utamatisi oluhlaza nge-horseradish

I-recipe ye-Adzhika nge-horseradish, evezwe ngezansi, ihluke kwabanye ngoba ilungisa isiphuzo esingavuthiwe, kodwa kusuka kumatamatisi aluhlaza. Uma ngabe umsebenzi ohleliwe awuhlelwe ukugcinwa isikhathi eside, awukwazi ukuphekwa, kepha umane ukhuliswe ezigulini bese ufakwa esiqandisini. Isamba sikagalikhi, i-pepper eshisayo nezinongo zilungiswa ukunambitha.

Izithako:

• utamatisi oluhlaza - 2 kg;
• I-pepper yesiBulgaria - 500 g;
• ikhasi elimnandi - ama-pod 2;
• garlic - 6 izidumbu;
• usawoti - 1 tbsp. isipuni;
• izimpande ze-horseradish - 50 g;
• amafutha - 30 ml;
• uviniga - 50 ml;
• i-hops-suneli.

Ukulungiselela

1. Utamatisi oluhlaza kanye ne-pepper zitholakala ku-blender bese ubilisa cishe ihora.
2. Engeza u-garlic ochotshoziwe, izimpande ze-horseradish, izinongo, uviniga, u-oyile, usawoti kanye nokubilisa ngamaminithi angu-15.
3. Adjika kusuka utamatisi oluhlaza nge-horseradish ilungile! Beka emabhange bese uqaqa.

I-Adjika ngamaqabunga ama-horseradish

I-Adjika kusuka emaqabunga e-horseradish enhle kakhulu futhi enamakha. Ngendlela yayo ehlanzekile ayikwazi ukudliwa. Kodwa uma uyifaka ekhilimu omuncu, exubene namafutha omnqumo nejamu lelamula, khona-ke kuyoba nokugqoka okuhle kakhulu kwama saladi. Ngenyama kanye nenhlanzi izitsha, le-appetizer ihlangene ngokuphelele.

Izithako:

• amaqabunga ama-horseradish - ama-30 ama-PC.;
• i-parsley, i-dill, isilimo esidliwayo esinamagatsha anamanzi - i-1 bunch;
• i-garlic - izinhloko ezimbili;
• i-pepper - 200 g;
• usawoti;
• i-acetic essence - 1 ithisipuni.

Ukulungiselela

1. Amaqabunga ama-Horseradish, imifino, i-pepper kanye ne-garlic avulelwe umbuso we-puree.
2. Konke lokhu kuxubene, usawoti ukunambitha, uthele uviniga, ugxume futhi ushiye isigamu sehora.
3. Emva kwalokho izhika nge-horseradish isilungile.

I-Adjika kusuka ku-courgettes nge-horseradish ebusika

Iphekwe ngamanzi ngokubhakabhaka ebusika, iphekwe ngesisekelo se-zucchini - hhayi ngokuphelele ejwayelekile, kodwa okunamnandi kakhulu. Esikhundleni se-tomato unamathela, ungasebenzisa cishe u-1 kg wezotamatisi ezichotshoziwe, kodwa-ke ubukhulu kufanele buphekwe kancane kancane, ukuze i-adjika ingabi yimbi. Noma unganciphisa isikhathi bese ubilisa isisindo ngaphandle kwesembozo, khona-ke uketshezi luzokhuphuka ngokushesha.

Izithako:

• zucchini - 3 kg;
• Utamatisi unamathele - 10 tbsp. izinkezo;
• powder omnyama omnyama - 3 amathisipuni;
• uviniga 9% - 5 tbsp. izinkezo;
• amafutha - 200 ml;
• i-garlic - izinhloko ezimbili;
• i-horseradish - 200 g;
• i-rock usawoti - 100 g;
• i-parsley - i-1 bunch.

Ukulungiselela

1. I-Zucchini eqoshiwe kanye namazambane ahlambulukile anika amahora ambalwa ukuphuza.
2. Khona-ke ubuningi obuningi obunamanzi usawoti, engeza amafutha, utamatisi, i-pepper kanye nakho konke lokhu kudla amahora angu-1.5.
3. Engeza u-garlic ochotshoziwe, izimpande ze-horseradish, i-parsley bese ubilise eminye imizuzu engu-10.
4. Thela uviniga, ugqugquzele, usakaze ubukhulu beziqukathi nesikhwama.
5. Lokhu kuzohika nge-horseradish ingagcinwa futhi nje efulethini.

I-azhika ebomvu ne-horseradish - iresiphi

Iresiphi ye-adzhika nge-horseradish ebusika, evezwe ngezansi, ilula futhi iqondile. Umkhiqizo awudingi ukugaya nokunye okunenzalo, kusho ukuthi uzogcinwa emakhazeni. Uma kubonakala ukuthi izhika idinga i-asidi eyengeziwe, bese uyinambitha ungafaka uviniga omncane.

Izithako:

• utamatisi - 2 kg;
• i-horseradish - 350 g;
• garlic - amakhanda 2-3;
• ushukela, usawoti - 2 tbsp. izinkezo;
• ikhasi elimnyama, i-hops-suneli - ye-¼ tsp.

Ukulungiselela

1. Imifino igaya, usawoti, pepper kanye noshukela.
2. Konke kushukunyiswa kahle futhi konke, i-adzhika eluhlaza ne-horseradish ilungile!
3. Beka emathangi bese uhlanza emakhazeni.