Njengoba kufika ama-mushroom emakethe ngenani elingabizi, ama-mushroom e-Oyster alahlekelwa yilokho ayekudumile futhi, kanye nawo wonke amakhowe, abuyele emlandweni wethu. Kulesi sihloko, sanquma ukubuyisela ubulungiswa futhi sikutshele indlela yokupheka ama-oyster amakhowe namazambane.
Amakhowe othosiwe ama-oyster namazambane
Manje sizokwazi ukuthola ama-mushroom ama-oyster namazambane. Empeleni, leli cala alikhohlisi: fry ama-mushroom kuze kube yilapho umswakama uphazamisa, ngokwehlukana kuze kube sekupheleni ukupheka amafriji emgqonyeni wokuxuba. Kodwa-ke, sifuna ukukwazisa ngendlela ehlukile, ehlukile futhi eyinhle iresiphi.
Izithako:
- amazambane - 700 g;
- ama-oyster amakhowe - 200 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ibhekoni elibhemayo - 300 g;
- rosemary - amagatsha amabili;
- i-pine nati - 50 g;
- arugula - 100 g;
- iviniga yebhasamu - ithisipuni 1;
- usawoti, pepper.
Ukulungiselela
Ngaphambi kokucwenga ama-oyster amakhowe namazambane, amakhowe ahlanza udoti olwedlulele ngendwangu eyomile, noma ibhulashi, futhi amazambane ahlutshiwe futhi anqunywe nganoma iyiphi indlela evamile.
Esikhathini sokupaka, sifudumala isipuni sebhotela bese sifuna ubhekeni osikiwe kuso. Uma izingcezu zebhethoni ziqinile futhi zincinci, engeza amakhowe kubo futhi gazinga kuze kube yilapho umswakama uphazamisa ngokuphelele. Ngemizuzu embalwa kuze kube yilapho usulungele ukulala emantongeni ka-pan bese uyifisize kuze kube nsundu yegolide. Sifaka amakhowe alungile epulini elihlukile, futhi kulawo asele epanini lokuthosa ungeze izipuni ezimbili zamafutha. Fry amazambane ekuzilungiseleleni okugcwele kanye nokwehla okuqinile.
Hlanganisa amazambane nama-mushroom toast bese usebenza nge-arugula, ofafazwe inani elincane leviniga ebhalsamu.
Ngakho-ke, kungenzeka ukuba ulungiselele ama-oyster amakhowe namazambane ema-multivark, okwanele ukukhetha imodi ye- "Baking" imizuzu engu-30. Bese uvuselela futhi uqhubeke upheka omunye imizuzu engu-30 ngendlela efanayo.
A recipe for graphene kusuka cherry namazambane
Izithako:
- ibhotela - 4 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- ama-oyster amakhowe - 500 g;
- anyanisi - ama-2 ama-pcs .;
- i-thyme entsha - 1 tbsp. isipuni;
- umhluzi wezinkukhu - 1 ¾ wekhulu;
- ukhilimu - 1 ¾ st .;
- iwayini elimhlophe elimhlophe - 1/4;
- usawoti, pepper;
- amazambane - 1,5 kg;
- I-cheese kanzima ekhishiwe - 2½ tbsp.
Ukulungiselela
E-brazier, qhafaza ibhotela (2 wezipuni) bese ufaka ama-mushroom imizuzu emihlanu. Engeza i-garlic kuma amakhowe bese uwuthatha ngamanye amasekhondi angu-40. Engeza enye i-tbsp. supha ibhotela bese uwathoba emasongweni amancane anyanisi ne-thyme uze ulungele. Hlanganisa amakhowe nge anyanisi.
Sigcoba isidlo sokubhaka ngamafutha. Esitsheni, ukhilimu we-whip newayini, usawoti kanye nopelepele. Amazambane ahlanzwa futhi anqunywe zibe tincetu ezincane. Sakaza i-1/3 yamazambane ngaphansi kwesibumbulu bese umboza nge-frying no-3/4 we-ushizi wonke. Ephezulu indawo amazambane asele kanye nengxube esele ye-anyanisi namakhowe. Ufafaze wonke ushizi ogayiwe bese uthela ingxube enhle. Sipheka i-gratin namazambane ngama-degree angu-200 ihora eli-20.
Tarte nama-peas namazambane
Izithako:
- Isikhathi esifushane - 700 g;
- amazambane - 4 ama-pcs .;
- amafutha yemifino - 1 tbsp. isipuni;
- ubisi - 1/4 yento;
- ukhilimu omuncu - 1/4;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper;
- anyanisi oluhlaza - 1 bunch;
- ama-oyster amakhowe - 300 g;
- i-asparagusi - 300 g.
Ukulungiselela
Sibheka amazambane bese siwasika zibe yizicucu, ubilise imizuzu engu-15, bese siphuca ibhotela nobisi. I-purem ye-Solim ne-pepper ukunambitha. Esikhathini esiphelile nesincane sehlile amazambane ahlanzekile sine ukhilimu omuncu namaqanda. Lapho i-puree ihlangana ngokufanayo, uthele u-anyanisi oqoshiwe futhi uhlanganise konke ngokucophelela.
Inhlama ihanjiswe, ifakwe esikhunjini bese ibhakwa, ngokusho kwemiyalelo. Sibeka amazambane ahlambulukile ngokushelela, sibeka amakhowe othosiwe kanye ne-asparagus elicolekile phezulu. Faka i-tart nge-180 degrees imizuzu engu-20, vumela ukuthi ipholile imizuzu engu-10 ngaphambi kokukhonza.