NgesiNgisi, izitsha ezifana ne-turkey egosiwe, kunencazelo ngisho - "kududuza ukudla" - ukudla kwenkathi ebandayo, okuphefumula ngokuphelele futhi kuvuselele. Ukupheka, esizoxoxa ngakho ngokuqhubekayo, akugcini nje kuphela lezi zimpawu, kodwa futhi kuhlanganiswa kalula futhi akulimazi isibalo.
Ukuqothulwa kwe-turkey namazambane - iresiphi
Izithako:
- i-turkey (shank) - ama-2 ama-pcs .;
- i-pancetta - 120 g;
- i-leek - 280 g;
- amazambane - 900 g;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - 200 g;
- i-cream fat-fat - 240 ml;
- umhluzi wenkukhu - 950 ml;
- amafutha omnqumo - 15 ml;
- i-rosemary (amahlumela amasha) - 1 ithisipuni.
Ukulungiselela
Ngaphambi kokulungisa i-turkey, i-shin kufanele isuswe esiqandisini isigamu sehora ngaphambi kokushisa okushisa, okomisiwe futhi okulondoloziwe ngolwandle usawoti noma ukuxuba izinongo zezinkukhu. Beka i-turkey ebhodini lokubhaka bese ubhaka emaminithini angu-15 yokuqala ngama-degrees angu-200, bese kuthi omunye u-15 kuya ku-180. Pheka inyama bese uhlukanisa isikhumba namathambo.
Ngamafutha omnqumo amafryta we-pancetta kuze kube yilapho ikhula, futhi ndawonye nenyama, londoloza isilimo esidliwayo esinamagatsha anamanzi amahora angu-5. Engeza ama-cubes amazambane ne-turkey, uthele wonke umhluzi nonyaka ukuze unambitha. Ngemuva kokubilisa i-liquid, i-turkey eyosiwe namazambane kufanele iphekwe imizuzu engama-20 ngaphezu kokushisa okuphakathi, bese kuthi isidlo singagcwele ukhilimu, sifafazwe nge-rosemary futhi sikhonze ngamapuleti ajwayelekile noma ama-mithochkas esinkwa.
Indlela yokupheka u-turkey othosiwe ngemifino?
Izithako:
- inyama enobisi evela eTurkey - 2 kg;
- u-anyanisi omhlophe - 300 g;
- ikhasi elimnandi - 140 g;
- utamatisi ngoju lwakhe - 900 g;
- ushukela oshisayo - ukunambitha;
- umhluzi wenkukhu - 300ml;
- ubhiya obumnyama - 250 ml;
- ubhontshisi abamnyama (abilisiwe noma emathinini) - 150 g;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi ;
- clove garlic - 4 ama-PC.
Ukulungiselela
Hlanganisa inyama inyama ye-meatballs bese uyifaka ngokushesha epanini elitshisayo elishisayo: umsebenzi wethu uwukugqama inyama kuphela, njengokwakheka kwe-turkey sizoqhubeka nokupheka kuhhavini. Ukulandela i-turkey, gcina imifino, ubeke yonke into e-brazier bese ugcwalisa ngosube utamatisi, umhluzi nobhiya obumnyama. Beka ubhontshisi kwimifino kanye nama-meatballs bese ufaka i-brazier kuhhavini elushisayo ngaphambi kwama-degree angu-160 ngehora.