Abadli abahlukahlukene abagcwala izinhlanzi noma inyama bayamangalisa futhi banondla kakhulu. Ingafaka ngokugcwele, isibonelo, isidlo sakusihlwa. Indlela yokuzimela ngokuzimela nge-amazambane nezinhlanzi kuhhavini, sizozitshela ngezansi.
I-pie okusheshayo enezinhlanzi namazambane
Izithako:
- ukhilimu omuncu ubukhulu - 250 g;
- imayonnaise 67% okuqukethwe fat - 300 g;
- Ufulawa ukolweni uhlungwa - 200 g;
- amazambane abilisiwe - ama-2-3 ama-PC.;
- amaqanda inkukhu - izingcezu ezintathu;
- i-soda - ½ tsp;
- anyanisi - 170 g;
- inhlanzi igcinwe - ibhodlela eli-1.
Ukulungiselela
Esikhathini, phula amaqanda, uwahlambulule, engeza ukhilimu omuncu, imayonnaise, i-soda bese uvuselela kahle. Manje engeza ufulawa oluhlanjululwe futhi uvuse. Ifomu ligcotshwe ngamafutha, sibeka isigamu senhlama singene kuso, siyifaka amazambane, u-anyanisi amasondo amahhafu nezinhlanzi ezifihliwe ukudla okusemathinini. Phezulu nenhlama esele bese upheka imizuzu engu-20 ehhavini elifudumele.
Ikhekhe le-puff ngezinhlanzi ezikhunjelwe namazambane
Izithako:
Ukuhlolwa:
- ufulawa wekolweni, uhlunga - 150 g;
- imajarini noma ibhotela - 100 g;
- ukhilimu omuncu ubukhulu - 3 tbsp. izinkezo;
- usawoti.
Ukugcwaliswa:
- anyanisi - 100 g;
- inhlanzi igcina - ibhange eli-1;
- ufulawa - 20 g;
- amazambane - izingcezu ezintathu;
- imifino yedill - 30 g;
- ukhilimu omuncu - 200 g;
- amaqanda inkukhu - ama-4 ama-pcs.
Ukulungiselela
Esikhathini samargarine esandulele futhi esisihlile sifaka usawoti, ukhilimu omuncu, i-slaked soda, ufulawa olufakwe ngofulawa bese uxuba inhlama ebushelelezi ehambisanayo. Itafula lichotshozwa ngopuphu, inhlama ihlanganiswe ngendwangu engama-15-20 mm obukhulu. Siyifaka, siyakha amabhodi okugqoka. Sifaka inhlanzi ekhonjiwe, engeza u-anyanisi oqoshiwe, amazambane abilisiwe bese ufaka inhlama enezingqimba. Amaqanda agxiliswa ukhilimu omuncu, uthele ngofulawa uphinde uhlanganise. Gcwalisa le ngxube nge-pie, phezulu ne-dill. Sibhaka ikhekhe ngenhlanzi ukudla okusemathinini namazambane ngokushisa okulinganiselwe kwemizuzu engu-45.
Ukushayela amazambane kanye nenhlanzi ekheniwe
Izithako:
- imvubelo inhlama isilungele - 900 g;
- ubisi - 90 ml;
- anyanisi - 250 g;
- amazambane ofayizi obuphakathi - ama-3 ama-pcs.;
- inkukhu iqanda - 1 piece;
- inhlanzi igcinwe - ibhodlela eli-1;
- izinongo;
- usawoti.
Ukulungiselela
Okokuqala sipheka amazambane, bese siwafaka nge-puree, siphuze ubisi, inkathi nezinongo, engeza usawoti. Fry the anyanisi oqoshiwe kuze obomvu. Inhlama ihlukaniswe izingxenye ezimbili - enye enye, enye-engaphansi. Efomini lokugcoba sisakaza inhlama enkulu. Ukudla okusemathinini okugonywe, okuhlanganiswe nama-anyanisi othosiwe namazambane ahlambulukile. Ubuningi obumphumela bubekwa flat phezu kwenhlama, kusuka endaweni ngenhla inhlama esele futhi fasten emaphethelweni. Gcoba phezulu kwephayi ngeqanda elishaywe ukuze lenze lube mnandi. Ngama-degrees angu-180, sibhaka amahora angu-40.
Ngobuchwepheshe obufanayo, ungabhaka ikhekhe elikhukhumezayo ngezinhlanzi ezikhunjelwe namazambane. Ngalesi sizathu, imvubelo, ne-bezdozhzhevoe iqedile ukudlala.