Chak-chak ne-honey - iresiphi

I-Chak-chak yisidlo sasendulo se-Tatar cuisine, ejwayele ukulungiselela umshado. Ezweni lakithi inhlanhla enjalo ingahle imangaze izivakashi futhi iyisebenzise itiye. Ake sibheke iresiphi ye-chak-chak nobuni ndawonye.

I-Chak-chaka iresiphi e-Tartar enoju

Izithako:

Ukuhlolwa:

• amaqanda - 145 g;
• ufulawa - 305 g;
• i-vodka - 15 ml;
• amafutha yemifino - 205 ml.

Isiraphu:

• uju liquid - 45 ml;
• ushukela - 45 g.

Ukulungiselela

Ngaphambi kokulungiselela i-chak-chak nobusi, silungiselela yonke imikhiqizo. Sihlunga ufulawa, siphule amaqanda bese sithela i-vodka encane. Hlanganisa konke, umboze inhlama ngepuleti uphinde ufune isigamu sehora. Bese uhlukanisa zibe izingxenye ezintathu, ugoqe ngamunye ungqimba bese uwunqamula ama-noodle. Ngemuva kwalokho, sibeka umdwebo ngamunye emgqeni ukuze sigweme ukunamathela. E-cauldron sishisa amafutha futhi sithole ama-billets ezinxenyeni ezincane, kuvuselela. Ama-noodle alungile aphonswa ngesihlungo esihle futhi ashiye ukukhipha. Kwesinye isidlo, qhafaza uju noshukela bese uthele ingxube eshisayo emanzini. Hlanganisa ngobumnene ukuze ungawuphuli imikhiqizo, bese uwasabalalisa ngezandla ezimanzi esitsheni, ngokucindezela kancane bese udala isilayidi. Sisebenza kak-chak esilungele ikhofi, ubisi noma itiye.

I-Chuck-chak iresiphi uju ngaphandle kwe-vodka

Izithako:

Ukuhlolwa:

• ufulawa wekolweni - 505 g;
• iqanda likhulu - ama-4 ama-pcs.;
• ubisi 3.2% - 55 ml;
• ushukela - 10 g;
• kahle usawoti - 1 tsp.

I-caramel:

• ushukela - 105 g;
• uju liquid - 305 ml;
• amafutha yemifino.

Ukulungiselela

Amaqanda angena esitsheni, uthele ubisi olubandayo bese uxuba i-whisk. Umfula esiwuhlwanyelayo esitsheni, sakha phakathi nendawo ukucindezeleka futhi ngokunembile siyadlulisela ingxube elungiselelwe ekuqaleni. Yengeza usawoti omuhle, ushukela bese uxolela inhlama ehlanganisiwe. Siyifaka efilimu bese siyisusa imizuzu engu-25-30 esiqandisini. Isikhathi esilandelayo ihlanganiswe etafuleni ungqimba bese uthathe imichilo, cishe ngamamentimitha amabili ububanzi, bese - brusochkami. Emafutha omquba we-incandescent sinciphisa ngokucophelela ama-billets futhi siwafake embala wegolide, uvuselele njalo. Ngemuva kwalokho, sishintsha okuqukethwe kwiphilisi yephepha bese siyicwilisa.

Ukuze kulungiswe isiraphu ngenxa ye-chak-chak, uju noshukela bachitheka epanini phezu komlilo omncane kuze kufike umfaniswano, ubuhlungu obukhulu. Manje sithuthela amabhilidi omisiwe esitsheni, uthele i-caramel bese uhlangana ngokushesha. Sakha esitokisini esamukelekile esidlweni ipiramidi futhi sihambisa ikhekhe chak-chak nobusi etafuleni.