Ikhekhe leFrance elithi "Crokembush" liwumhlobiso wangempela wamatafula okunethezeka kakhulu, ngoba uzovuma ukungathokozi usizi lwe-profiteroles eyinkimbinkimbi kakhulu, ehlotshiswe ngentambo enhle kakhulu ye-caramel, izimbali ezihlosiwe, izithelo noma ubuhlalu obudliwayo.
I-Croquembusch cake - iresiphi
Kunzima ukubiza ngokuthi "i-Crokembush" iresiphi elula, akunakwenzeka ukuthi uzokwazi umama omncane, kepha konke kuza nesipiliyoni, kanti le-dessert enjalo iyadingeka umzamo.
Izithako:
Ngenzuzo:
- amanzi 250 ml;
- ibhotela - 80 g;
- ufulawa - 150 g;
- amaqanda - ama-3 ama-PC.
Ukuze ukhilimu:
- ubisi - 435 ml;
- i-vanilla - i-pod engu-1;
- amaqanda amaqanda - izingcezu ezintathu;
- ushukela - 70 g;
- ufulawa - 50 g.
Umhlobiso:
- ushukela - 860 g;
- amanzi 330 ml.
Ukulungiselela
Amafutha asheshayo namanzi aletha emathunjini epanini, uhlanganise kahle ufulawa futhi ugcine ingxube emlilweni, uvuselele njalo, imizuzu 2-3, kuze kube nokwakhiwa kwenhlama encane yenhlama. Vumela inqwaba ukuthi ipholile imizuzu engu-5, bese ishaya iqanda elibethiwe, isipuni esisodwa ngesikhathi.
I-ovini ishuthukiswe kuma-degree angu-200, kusukela efomeni ifomu lamabhola amancane ka 3-4 cm, uwafake ebhodini lokubhaka ngephepha lokubhaka, ufafaze amanzi bese usetha ukubhaka imizuzu engu-30-35. Uqedile i-profiteroles ngokunciphisa ngomunwe ukusuka ngezansi, bese ushiya ukupholisa imizuzu engu-20.
Okwamanje, silungiselela ukhilimu: Ubisi nembewu ye-vanilla iyashiswa epanini, faka izikhupha ezingu-3, ushukela bese ususa ingxube emlilweni. Hlanganisa kahle ufulawa bese ubuyela epanini le-sauté emlilweni, upheke ukhilimu emizuzu emihlanu ngaphambi kokuqina, bese uyibeka ukuze uphole.
Manje silungiselela i-caramel: ushukela namanzi zixubene futhi ziphekwe ngendlela enhle ngokushisa okuphansi emaminithini angu-20-25 kuze kube segolide. I-profiterole ngayinye igxilwe ku-caramel futhi ifakwe emgqonyeni wokukhonza. Siyaphinda le nqubo kuze kube yilapho sigubha ngokuphelele isixhumi.
Kusele ukwenza imicu ye-caramel, ngoba lokhu sithatha amafoloki amabili, siwafake ku-caramel bese sibamba izingxenyeni zangemuva imizuzwana engu-30, ngemuva kokudinga ukuhlukaniswa ngokubanzi komunye nomunye, futhi izintambo eziholele zilimazwa ku-"Crockembush". Bon appetit!