I-Austria - indawo yokuzalwa ye-confectionery ehlukile. Manje sizoxoxa ngomunye wabo - ngezansi funda indlela yokupheka amakhukhi e-Viennese ekhaya.
Iresiphi yekhukhi nge jam
Izithako:
- i-margarine - 230 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 320-350 g;
- ushukela - 1 indebe;
- ukupheka powder - 5 g;
- jam - 1 ingilazi;
- usawoti.
Ukulungiselela
Amaqanda, ushukela, i-powder yokubhaka kanye ne-pinch of usawoti bayengezwa ku-margarine encibilikile. Hlanganisa bese uthumela ufulawa oluhlanjwe lapho. Kusukela ezihlanganisweni ezilungiselelwe, yenza inhlama. Inani lefulawa lilawulwa ngokuzimela - inhlama kufanele iphume kakhulu. Siwahlukanisa zibe izingxenye ezimbili ezingalingani - omunye wabo ukhulu, futhi okwesibili ngokuncane kuncane. Siyifaka kancane, siyivumele ilele efrijini imizuzu engu-20. Futhi konke okunye inhlama kukhishwe. Lubricate nge-jam. Futhi phezulu sibeka amafutha efrijini echotshozwa ngosizo lwe-grater enkulu. Sithumela amakhukhi e-Viennese kuhhavini. Ngemuva kwemizuzu engu-25 kuyobe ilungele uma izinga lokushisa liyi-180 degrees. Ekupheleni kwalesi sikhathi, ikhekhe isusiwe, futhi uma ipholile, yinqume.
Indlela yokupheka amabhisikidi e-Viennese?
Izithako:
- amazambane isitashi - 90 g;
- ufulawa wekhwalithi ephezulu - 310 g;
- amaqanda - ucezu olulodwa;
- ushukela - ½ indebe;
- ibhotela 73% fat - 180 g;
- jam - 1 ingilazi;
- i-powder baking - i-sachet encane encane.
Ukulungiselela
I-margarine (ibhotela), iyancibilika, ipholile, ifake ushukela, iqanda futhi ivuselele kahle. Bese sithela kufulawa, isitashi sezambane kanye ne-baking powder. Hlanganisa inhlama bese uwahlukanisa zibe izingxenye ezimbili ezingalingani. Ingxenye eyengeziwe, sifaka esiqandisini, futhi ingxenye yesibili esiyithumela efrijini imizuzu engu-15. Isikhukhula esiqandisini sinqwabelene nesigcawu esingamamitha angu-1 ububanzi futhi sithunyelwe ebhakathini elibhekwe nephepha lokubhaka. Gcoba inhlama nge jam, bese uthatha inhlama kusuka efrijini kanye ezintathu phezu jam. Ngama-degree angu-200, bhaka amakhukhi e-Viennese imizuzu engu-20. Bese uvumela ikhekhe lipholile phansi, bese ulisika zibe izingcezu zesayizi oyifunayo.
Ama-bhisikidi ane-jam okugxilwe
Izithako:
- ufulawa wekolweni - u-380 g;
- ushukela granulated - 110 g;
- berry jam - 170 g;
- ibhotela elimnandi 73% lokuqukethwe fat - 180 g;
- usawoti - ingcosana;
- amaqanda - 1 pc.
Ukulungiselela
Esikhathini, khipha amaqanda, ushukela, ushukela ocolile futhi uxoxe kahle. Umswakama obangelwayo ungahle uqhutshwe kancane nge-mixer. Engeza ufulawa, uhlanjwe ngosawoti. Knead inhlama. Hlukanisa kuso cishe nge-1/3 ingxenye bese uyibeka efrijini ngamaminithi angu-20. Vumela yonke inhlama imise esiqandisini. Bese sithatha bese siyikhipha. Uhlaka olungama-7 mm obukhulu kufanele luphume. Yifake ebhokisini lokubhaka bese uligcoba ngejamu. Ngaphezu kwejamu inhlama emithathu ekhishwe, eyayisefrijini. I-ovini iphethelwe kuma-degrees angu-190 futhi ibeke amakhukhi kuyo imizuzu engu-20. Ngemva kwalokho, siyisusa futhi ngemuva kokupholisa kunqunywe. Yiba itiye elihle!