I-Akuma ye-Achma ingenye yezinhlobo ezihlukahlukene zeGeorgia zekhekhe elijwayele ukuzithokozela sonke. Kule nguqulo yesidlo, ushizi ocebile noma ukugcwalisa i-curd kuhamba ngokunye okubekwe eceleni kwesinkwa se-pita esibekiwe ebisi noma nge-kefir.
I-Achma ne lavash kuyindlela enhle yokudla kwasekuseni okunomsoco futhi okunomsoco, okulungiselelwa ukuthi sizofunda kulesi sihloko.
Indlela yokupheka u-acacia kusuka ku-lavash?
Isinkwa se-pita esivela ku-lavash asikho ngaphansi kwe-classic version ye-dish eyenziwe ngamakhekhe okuzenzela, futhi ilungiselelwe izikhathi eziningi lula futhi ngokushesha.
Izithako:
- I-lavash yase-Armenia - izingcezu ezingu-6;
- ushizi onzima - 200 g;
- Kefir - 0,5 l .;
- amaqanda - izingcezu ezimbili;
- ibhotela - 50 g;
- usawoti - ukunambitha;
- imifino - 30 g.
Ukulungiselela
Ifomu lokubhaka lisikiwe ngendwangu yebhotela bese lifaka i-lavash yalo engezansi ukuze imiphetho yawo ibeke phezu kwezinhlangothi. Zonke ezinye izinkwa ze-pita zidiliziwe zibe yizicucu ngobukhulu obuphakathi. UKefir uyashaya amaqanda, engeza usawoti kanye nemifino. I-hard cheese ihlutshiwe kwi-grater enkulu.
Ngaphansi kwefomu elimbozwe nge-lavash, sibeka ungqimba we ushizi ogayiwe. Izingcezu ze-lavash ziboshwe emxube we-kefir weqanda bese wenza uhlaka olulandelayo lwazo. Bese uphinda inqubo kuze ifomu ligcwaliswe, futhi ngokushesha nje lokhu kwenzeka, simboza i-acmu ngezingcezu zesinkwa esilulelwe ezinhlangothini. Siphulukisa izinsalela zesisindo esikhulu se-kefir nokuvutha ikhekhe ngezingcezu zebhotela.
Ngemuva kwemizuzu engu-20-25, echitha kuhhavini ngama-degree angu-200, i-achma isilungele.
Achm "Assorti" - iresiphi evela ku-lavash
Ama-Classics ayingqayizivele, kodwa ngaphandle kwemisebenzi yokupheka, akukho ndawo, ngakho-ke, sinokupheka okuningi okuthuthukisiwe izitsha ezijwayelekile. Omunye wabo yi-Achma "Assorti", ehlanganisa izinhlobo ezahlukene ushizi kuzo zonke ukunambitheka kanye nephaketheni.
Izithako:
- I-lavash yase-Armenia - izingcezu ezingu-6;
- Ushizi olunzima (noma yikuphi) - 200 g;
- ushizi "Suluguni" - 400 g;
- ushizi "i-Feta" - 150 g;
- kefir - 0,5 l;
- amaqanda - izingcezu ezintathu;
- ibhotela - 50 g;
- i-garlic - i-clove engu-1;
- imifino - ukunambitha;
- usawoti, pepper - ukunambitha.
Ngaphambi kokwenza i-acmu, i-lavash ifakwa efomini lokugcoba ukuze iziphetho zayo zihlale phansi. On grater enkulu, ezintathu ushizi, baxube futhi ujabulise ngemifino oqoshiwe. Amaqanda whisk ne yogurt, engeza ugarlic ochotshoziwe nezinongo. Izinsalela zesinkwa se-pita ziyakhiwe ezinkathini.
Ngaphansi kwe "basketball" ye-lavash sifaka ingxube yezinyosi, ngakho-ke, ungqimba lwe-lavash ogcwele i-kefir futhi futhi ushizi. Phinda inqubo kuze sigcwalise ifomu lonke, bese sigcina "Assorti" ngokulenga izingcezu zesinkwa se-pita. Lubha phezulu phezulu kwe-Achma ngezinsalela ze-kefir namaqanda, bese-ke siyithumela kuhhavini ngamaminithi angu-35 emazingeni angu-200.
Ku-achma enjalo ngaphambi kokubhaka, ngaphezu kwama-cheeses, ungafaka amasongo ka utamatisi, i-pepper bell noma imifino. Ngaphezu kwalokho, eGeorgia yasekhaya, ngaphezu kwemikhiqizo yobisi, bathanda ukungeza izinyosi kanye nezinongo ezibukhali kule ndawo.
Lazy achama kusuka lavash
Izithako:
- I-lavash yase-Armenia - izingcezu ezingu-4;
- i-cottage shiese - 500 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ibhotela - 30 g;
- Ubisi - 0.5 amalitha;
- ushizi kanzima - 200 g;
- usawoti - ukunambitha.
Ukulungiselela
Njengakuzo zokupheka zangaphambilini, into yokuqala okumele ukwenze ukwenza isitsha sokubhaka,
Ushizi osikiwe kanye noshizi we-cottage uxubene, usawoti futhi ulethe ukuhambisana nokudla, ukwengeza ubisi (cishe ½ st.). Siphinde sishaye amaqanda lapha.
Ukusala kwesinkwa se-pita kuhlukaniswe ngezicucu ezihambisana nobubanzi besitsha sokubhaka. Ngayinye yalezi zicucu zenziwe ngobisi, bese zifakwa emgqeni we-cheese-curd. Uma i-achma isakhiwe, ihlanganiswa nezinsalela zesinkwa se-pita futhi ithululelwe ngobisi. Isitsha esilungisiwe sibhekwa cishe imizuzu engu-45 nge-180 degrees. Ngaphambi kokukhonza, i-acmu, uma ifunwa, ihlotshiswe nge-greenery. Bon appetit!