I-Langet yisidlo senyama yendabuko yokudla kwaseFrance, okusho ukuthi "ulimi". Yilungiselele kusuka enkomeni, oqoshiwe, okhumbule uhlobo lolimi. Ngokuvamekile bahlosiwe ngendlela enomusa noma ekuqaleni bazinkwa ngezinkwa ze-breadcrumbs. Ake sithole ukuthi ungaphika kanjani i-langet yenkomo.
Iresiphi ye-langet yenkomo
Izithako:
- Butter - 0.5 tbsp. izinkezo;
- Inyosi yenkomo - 1 kg;
- ghee - 0.5 tbsp. izinkezo;
- izinongo.
Ukulungiselela
I-pulp yenkomo ihlanjululwe kahle, imiswe ngethawula futhi igaye ngommese ngaphesheya kwezintambo, isuse yonke ifilimu, ibe yizicucu ezilinganisa ububanzi buka-1.5 cm. Bese ushaya ngokucophelela inyama ngekhanda ekhishini, ufafaze ama-langets ukunambitha usawoti kanye ne-pepper esasanda kumhlabathi.
Manje uwafake epanini elifudumeleyo lokunambitheka ngamafutha ancibilikile futhi gazinga kusukela ezinhlangothini zombili kuze kube yilapho usulungile. Ngokushesha nje lapho i-crust ebomvu, ekhangayo ibonakala ngezicucu, isakaze i-langet kumapuleti afudumele, uthele nge-bhotela ye-ayisikhilimu encibilikile futhi usebenze ngokushesha etafuleni. Njengendwangu ehlangene, amazambane othosiwe , ukholifulawa obilisiwe, izaqathe eziphekwe noma ama-peas abilisiwe abilungile.
I-langet yenkomo nge-sauce
Izithako:
- Inkomo yenkomo - 500 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo.
Ngomsoco:
- Umnkantsha wenkomo wenkomo - ucezu olulodwa;
- iwayini elibomvu elomile - 0.25;
- i-bulb - 0.5 ama-pcs .;
- utamatisi isoso - into engu-1;
- ithebula le-cognac - 1 tbsp. isipuni;
- imifino ka-parsley;
- izinongo.
Ukulungiselela
Sigeza inyama, siyomise nge-napkin yephepha bese siyinquma ibe tincetu ezincane. Ngemva kwalokho sashaya ucezu ngalunye ngesando sokhuni, sifafaze usawoti, pepper bese sifuna inyama evela emaceleni omabili efubeni elikhulu lokushisa ngamafutha. Okulandelayo, shintsha ngokucophelela ama-langet esitsheni bese usebenza etafuleni ngemifino enobuthi ne-cauliflower abilisiwe. Uma ufisa, ungadlulisa umsizi wenyama.
Ukuze silungise thina sithatha ithambo lobuchopho, siwageze, silomile futhi silithukuthele. Ukususa umnyofu ngokucophelela kuwo, ngifake kahle, uyibeke emaminithini angu-15 emanzini afudumele abilisiwe, bese uyiphonsa ngesihlungo. Iwayini elibomvu elomile lilethwa ngamathumba, uphonsa anyanisi ochotshoziwe bese upheka imizuzu emihlanu. Bese uthele ku-sauce obomvu, i-cognac bese upheka, uvuselela, emlilweni obuthakathaka imizuzu engaba ngu-10. Okulandelayo, susa umlilo, engeza umnkantsha, i-parsley eluhlaza, uphinde ushise futhi uphinde usale usawoti ukunambitha. Yilokho konke, i-langet enomsoco namnandi enomsoco!
I-langet yenkomo nemifino
Izithako:
- Inkokhelo yenkomo - 600 g;
- incibilikisiwe yenkomo yenkomo;
- ibhotela;
- amakhowe amhlophe - 200 g;
- utamatisi ekheniwe noma omusha - ama-3 ama-PC.;
- inyama yamanzi;
- Amazambane othosiwe wokuhlobisa;
- izinongo.
Ukulungiselela
Kusukela kwenkomo yenyama yenkomo uthathe izicucu ezincane futhi uzibethe ngesando ukuze ubukhulu obube ngamamitha ayi-10. Bese ufafaza inyama ngosawoti, pepper, ugqoke
Amatshana aqhutshiwe amakhowe amhlophe ahlanzwa, agonywe, ahlukaniswe izingxenye ezine, i-podsalivaem ukunambitha nokudlula emanzini kuze kube yilapho isilungele. Utamatisi omusha noma okusemathinini anqunywa zibe tincetu, afafazwe usawoti, pepper futhi kancane okuthosiwe ngamafutha. Ngaphambi kwenyama, sibeka ama-mushroom nama-utamatisi, sifafaza isitsha ngamakhambi amasha we-parsley noma i-dill, bese ubeka tincetu ezomisiwe zamazambane.