Ukulungiselela i-carp, ebhakwa ku-grilla, ngeke nje kuchithe iphunga elithile, kodwa futhi uthole isidlo esimnandi nesinomsoco esimnandi esigcina zonke izinto eziwusizo namavithamini. Ukuze kube khona ukunambitheka, kuyadingeka ukuhlanza izinhlanzi usebenzisa izinongo ezihlukahlukene ezivundiwe, futhi kulula kakhulu ukufisa kwi-grill, nakuba ama-steaks nezicucu ze-fillet zingahle zilungiselelwe kuma-skewers, okwenza kube nebheyi elimnandi kusuka ku-carp ku-grill.
I-carp, ebhalwa ku-foiler, iyoba kuhle kakhulu, ngokuqinisekile, ngokusebenzisa kahle izithako ngesikhathi sokuhlanza nokupheka kwayo.
Yiziphi izinto ezisetshenziselwa ukuzisebenzisa futhi kanjani ukuthi kufanele zihambe kanjani futhi zilungise ku-brazier sizozitshela ngezansi.
Indlela yokupheka i-carp, ebhakwe ku-grill
Izithako:
- i-carp carcass - 1.5-2 kg;
- anyanisi, amakhulu - 1 pc.;
- i-lemon enkulu - i-1 pc.;
- i-apula - ucezu olu-1;
- usawoti - ukunambitha;
- umhlabathi we-coriander - ukunambitha;
- amafutha yemifino - 15 ml.
Ukulungiselela
Isidumbu sihlanza isidumbu esivela esikalini, susa amathumbu bese usihlanza ngokuphelele. Ekhoneni kuya emgwaqeni, senza ukucubungula kwe-dorsal mayelana no-centimeter eyodwa nengxenye ngaphandle. Bese ugibela inhlanzi ngaphakathi nangaphandle ngosawoti kanye ne-coriander emhlabathini. Esikhathini sokuhlunga kwesisu, sibeka u-anyanisi okhishwe futhi ahlutshiwe ne-apula ngamacwecwe, bese ufaka ama-lemon emibhalweni ye-dorsal. Sishiya i-carp yasolwandle eminzini engamashumi amane.
Manje sisahlukanisa isisu somuthi wokugcoba, sigweba isidumbu ngewoyela yemifino, sisakaze phezu kwe grate kanye gazinga phezu kwamalahle okugcoba ngamaminithi angaba ngu-20, njalo uvula i-grate.
I-Carp ibe foil kwi-grill
Izithako:
- I-carpass carp ye-carp - 1,5-2 kg;
- utamatisi juice - 1 l;
- anyanisi, amakhulu - 1 pc.;
- ilamula - ucezu olulodwa;
- utamatisi - 1 pc.;
- rosemary - ukunambitha;
- amakhemikhali ashisayo - ukunambitha;
- ipulazi elimnandi nelomnyama - ukunambitha;
- i-dill - i-bunch enkulu;
- iminqumo - 5-7 izingcezu;
- usawoti - ukunambitha.
Ukulungiselela
Esikhathini esikalini nasezikhungweni zangaphakathi ezihlanjululwe kusuka esikalini kanye nesidumbu sokuhlanza kahle esihlambulukile senza ukucabangela okujulile okucatshangelwayo emgqeni bese sikubeka esitsheni esifanele. Gcwalisa nge-marinade, elungiselelwe kusuka ku-tomato juice, amasongo anyanisi, i-rosemary, ama-herbs aqoshiwe, ikhasi elimnandi nelomnyama kanye nosawoti. Hlanganisa ngokuphelele bese ushiya eyodwa, futhi mhlawumbe amahora amabili.
Beka inhlanzi ephakanyisiwe ephepheni lokufaka ucwecwe, faka ucezu lwelamula ne-tomato emibonweni ye-dorsal, faka izingcezu ezimbili noma ezintathu zelamula kanye ne-dill encane esiswini. Sihlobisa ngeminqumo, sibeka amahlumela kanye nama-semicircle ezinhlangothini. Gcwalisisa isikhumba bese ubhaka ku-grilla ku-grill cishe imizuzu engamashumi amathathu nanhlanu kuya kwamashumi amane.