Ugwaza ngethanga kuhhavini

I-Placinda iyidlo yendabuko yokudla yaseMoldova, okuyinto ikhekhe eliyindilinga eliyindilinga ngokugcwalisa. Kungalungiswa kusuka emvubelo, umqubu, noma inhlama engenamvubelo. Futhi njengokugcwalisa, i-curd, amazambane, inyama, njll ngokuvamile kuvame ukusetshenziswa. Sizokutshela indlela yokulungisa ama-placings ne-ithanga kuhhavini.

I-recipe ibeka ithanga kuhhavini

Izithako:

Ukuhlolwa:

• ushukela - 2 tbsp. izinkezo;
• i-kefir - i-400 ml;
• ibhotela - 100 g;
• usawoti - 1 ithisipuni;
• okusheshayo kwemvubelo - 1 tbsp. isipuni;
• ufulawa - izinto ezingu-3;
• iqanda - ucezu olu-1;
• amafutha yemifino - 1 tbsp. isipuni.

Ukugcwaliswa:

• ushukela - 5 tbsp. izinkezo;
• ithanga - 400 g.

Ukulungiselela

Ngakho-ke, uqale ulungise inhlama ukuze uhlanganise ne-ithanga bese upheshisa ihhavini kusengaphambili. Esikhathini, ufulawa we-sift, u-kefir ofudumele, uphonsa usawoti omncane, ushukela nemvubelo eyomile. Bese usakaze ucezu lwebhotela elithambile, uhlanganise kahle futhi umboze ithawula. Sifaka inhlama endaweni efudumele futhi silinde ukuba ifike. Ngalesi sikhathi, sicubungula ithanga, siwugcobe kwi-grater enkulu bese siyihlanza esiqandisini. Ngokulandelayo, thatha inhlama, uyixoqe bese uyigcoba etafuleni ngephini eligubhayo. Bese ubeka ithanga elungisiwe, ufefa noshukela bese uvala umkhawulo owodwa ube yisoseji. Umshini owenziwa ngomsebenzi uhlanganiswe embuthanweni, uwubeke esitokisini sokubhaka bese uwumboza ngeqanda elishaywe. Siyithumela ehhavini bese sibhaka umgqomo wesilonda ngamathambo imizuzu engu-30.

Faka i-ithanga kuhhavini lesikhumba

Izithako:

• i-kefir - i-400 ml;
• ithanga - 500 g;
• ufulawa - izinto ezingu-5;
• iqanda - izingcezu ezimbili;
• i-soda - pinch;
• ibhotela - 200 g;
• ushukela nosawoti - ukunambitha.

Ukulungiselela

Ithanga lihlanzwa, likhishwe kwi-grater elikhulu, elifafazwe usawoti omncane futhi libeke eceleni. Kulayini we-kefir usawoti omncane kanye ne-soda, engeza amaqanda bese uqhuma. Ukufiphala komfutho, engeza inqwaba bese uhlanganise inhlama elula. Sihlukanisa zibe izingxenye eziningana futhi sakha ibhola kusuka ngayinye. Bese uphuma ungqimba omncane, uhhafu wokuhlolwa uboshwe ngebhotela elicibilikile futhi ugoqwe ngesigamu. Ngepini eligcobayo, sisuka kancane kancane i-pancake, futhi siyigcobe ngamafutha futhi sisakaze ithanga kusuka phezulu futhi sifafaze ushukela. Vala isendlalelo sesibili, ulungiselelwe ngendlela efanayo, bese ufaka i-placinda. Dlulisa isidlo ebhodini lokubhaka bese ulithumela kuhhavini imizuzu engu-25. Ngemuva kwaloko, usike isidlo sibe yizicucu ezincane, ukupholisa kalula futhi uzinikele etafuleni.