Iresiphi engezansi izokutshela ukuthi ungenza kanjani i-mutaki ngamantongomane futhi umangaze zonke izivakashi ezinezokwelapha ezingavamile.
I-Mutaki Baku - iresiphi
Lesi sidlo senziwe njengama-bagels ajwayelekile, kodwa kunomusa okhethekile kakhulu.
Izithako:
Ukuhlolwa:
- ukhilimu omuncu (30%) - 150 g;
- ibhotela - 200 g;
- i-isikhupha samaqanda - izingcezu ezingu-3;
- ufulawa - izinto ezingu-3;
- i-soda - ½ tsp;
- usawoti - 5 g;
- i-vanillin - 5 g.
Ukugcwaliswa:
- isikhuni - 200 g;
- iqanda elimhlophe - ama-3 ama-pcs .;
- ushukela - 150 g;
- Vanillin - ukunambitha.
Ukulungiselela
Isigaba sokuqala ekulungiseleleni i-mutaka yangempela kuyobe ihlunga ufulawa. Ngemva kwalokho, kufanele ixubane ne-soda ne-baking powder, engeza i-vanillin, ibhotela, futhi ugaye zonke izithako kuze kutholakale i-crumb emihle.
I-Yolks idinga ukuxubhaniswa nekhilimu omuncu esitsheni esisodwa, bese ufaka kancane ufulawa kubo bese uxuba izithako kuze kutholakale inhlama ehambisanayo. Inhlama akufanele ifakwe ezandleni zakho. Kumele ifakwe emgqeni futhi ihlanzwe ukuze ihlale esiqandisini imizuzu engu-30.
Ngenkathi inhlama ye-mutaka ikhihliziwe, ungakwazi ukubhekana nokugcwaliswa. Amantongomane kufanele aqoshwe ku-blender futhi ahlanganiswe noshukela. Ngemuva kokushukela, amaprotheni adinga ukuxubaniswa, noma kunjalo, njengoba nje kunesidingo sokubopha ubuningi be-nut.
Thatha inhlama kusuka esiqandisini bese uhlukanisa zibe izingxenye ezine ezilinganayo. Ingxenye ngayinye kufanele ihanjiswe kumbuthano, futhi umbuthano uthathe izingxenye ezingu-16. Manje sekuyisikhathi sokuvula ama-bagels, ngoba lokhu kuyadingeka ukuthi ubeke ukugcwaliswa koqweqwe olubanzi lwesinhla, bese ulufaka emgqeni.
Ama- bagels akhiphe ngokugxila angathunyelwa ebhokisini lokubhaka, kanti okulandelayo kuhhavini. I-Mutaki Baku ngokuvamile ipheka imizuzu engu-20-25 ekushiseni kwama-degrees angu-180. Ungahlola futhi isidlo ukuze ulungele ngokubonakala koqweqwe oluqinile. Ngaphambi kokuba kusebenze umuthi we-mutaka kumele ukhishwe, futhi ukhishwe ngejamu nesiphuzo esithandayo esishisayo noma esibandayo.
Zama futhi ukupheka i-dessert yase-Azerbaijani yendabuko neyaziwa kakhulu. Bon appetit!