Umbukiso wezidumbu ezingenabuso - i-beefsteak yaseTatar - esikhathini sethu siyilungiswa kusuka kwenkomo eluhlaza futhi ihlanganiswa ne-yolk eluhlaza. Lesi sidlo asihlangene nokudla kwe-Tatar, ngokuphambene nalokho, iresiphi yangempela yasungulwa futhi yanda kakhulu kulo lonke elaseYurophu ngamaFulentshi. Uma ufuna ukwenza lokho okudliwayo okwedlulele, ke uqaphele ukupheka okulandelayo.
I-beefsteak ye-Tatar - iresiphi
Ake siqale ngenye yezinhlobonhlobo zendabuko yeresiphi yesiFulentshi, lapho inkokhelo yenkomo yenziwe khona kanye nama-capers, anyanisi namakhukhamba aqoshiwe.
Izithako:
- I-tender tenderloin - 340 g;
- iparsley eluhlaza - amagatsha amane;
- ama-capers - 5 g;
- shallot - izingcezu ezintathu;
- ama-gherkins - ama-8 ama-pcs .;
- amaqanda amaqanda - izingcezu ezimbili;
- amafutha omnqumo - 25 ml;
- I-dijon lwesinaphi - 15 g;
- i-ketchup - 15 g;
- I-Worcestershire sauce - 10 ml;
- i-cognac - 5 ml;
- usuce Tabasco - ukunambitha.
Ukulungiselela
Ngokuya ngokuthi yini ofuna ukubona ukuthungwa kwesidlo esilungisiwe, ungagaya inyama yenkomo ibe yinto enobuthi, futhi ingahlukaniswa ngamakhophi anobuningi obungaphezu kwengxenye yecentimitha. Ngemuva kokulungiselela isilwane sezinyosi, sibeke efrijini bese uthatha izithako ezisele. Sika ama-capers, shallots kanye ne-gherkins njengento encane ngangokunokwenzeka. Hlanganisa ibhotela, lwesinaphi, i-ketchup, i-wester, i-cognac ne-Tabasco endaweni yokukhanya okulula. Isizini isitsha bese ufaka usawoti kanye anyanisi. Faka isikhupha seqanda elilodwa lesitshalo, uhlanganise kahle futhi usebenze esitsheni esiphansi ngensimbi yensimbi. Phezu kwe-steak, yenza i-groove encane bese ubeka i-isikhupha samaqanda kuyo.
I-beefsteak yesi-Tatar ngesi-Hungarian
Olunye uhlobo lwe-beefsteak yaseTatar luyiHungary, olufana kakhulu nesiFulentshi, kodwa luhlukile kunambitheka ngisho nangokwengeziwe okungeziwe ngenxa yokwengezwa kwama-anchovies.
Izithako:
- I-tender tenderloin - 365 g;
- amaqanda amaqanda - izingcezu ezimbili;
- I-Dijon lwesinaphi, i-ketchup - 2 tbsp. izinkezo;
- I-Worcestershire sauce - 7 ml;
- i-fillet yama-anchovies - ama-2 ama-pcs .;
- Amafutha omvini - 45 ml;
- ushukela oshisayo - ukunambitha;
- i-capers - 30 g;
- anyanisi - 45 g;
- gherkins - 35 g;
- imifino ka-parsley.
Ukulungiselela
Hlunga inyama yenkomo bese uyigcina emakhazeni kuze kube yisikhathi sokukhonza. Izikhumba ze-Whisk ngama-sauces kanye ne-chicken fillet yama-anchovies. Engeza amafutha omvini. Sika ama-capers kahle, nge-anyanisi, i-parsley nama-cornichons. Yakha i-steak yaseTatar emanzini aluhlaza okugcoke ngendandatho noma ngensimbi yensimbi. Phakathi nendawo wenze i-groove bese uthele kuwo izikhupha ezihlutshiwe ngezikhisi.