Ukutshala ama-strawberries esakhiweni sabo, abalimi bahlangana nemibuzo eminingana, kufaka phakathi ukuthi bangakanani ama-strawberries nezinye izinkinga zokunisela. Ngezigaba ezahlukene inani kanye nenqubo yokunisela kuhlukile, futhi ukuze uzuze imiphumela engcono, udinga ukwazi ngazo zonke lezi ziqhwaga.
Zingaphindwa kangaki ukutshala ama-strawberry emva kokutshala?
Ngonyaka wokuqala, ngenkathi kungekho izimbali nama-ovari esitrobheni, kungcono ukuwahambisa ngemvula, okungukuthi, awukwazi ukwesaba ukufika emaqabunga. Ngokuphambene nalokho, kungcono kuphela - amanzi azogeza uthuli futhi avumele i-strawberry ukuba "iphefumule" futhi ithuthukise kangcono.
Imvamisa yokunisela incike ezintweni eziningi - isimo sezulu, isimo sezulu, izinga lomhlabathi. Kodwa ngokuvamile, ukuchelela ngalesi sikhathi kufanele kube nokuningi. Udinga ukuhlomisa kahle ingadi: kumbuthano osuka kumasadevu atshalwe, wenze izibhamu ezivela emhlabathini okungenani u-20 cm phezulu. Futhi ngenyanga yokuqala emva kokutshala, udinga ukugcwalisa lezi zimbobo phezulu phezulu ngamanzi. Ngesikhathi kungekho ukushisa emgwaqeni, kunganisela kanye ngesonto, kodwa ngesikhathi sokushisa, ukwandisa ukuphindwa kokunisela kuze kufike ku-1 ezinsukwini ezintathu.
Kuvame kangakanani ukuphuza ama-strawberries ngesikhathi sokuvuthwa?
Lapho ama-strawberry ehlathini eqina futhi eqala ukuqhakaza futhi anike isivuno, inqubo yokunisela iyofakwa esikhundleni somhlabathi owodwa. Emithonjeni amanzi akufanele awile, ukuze angabangela impova ukuba igeze futhi ukubola kwama-ovari.
Uma umgwaqo ufudumele futhi kungekho mvula, kufanele uchithe amanzi kanye kanye nezinsuku ezingu-10 kumthamo wamalitha angama-30 emitha ngayinye yemitha. Amanzi amaningi kangaka anesidingo sezitshalo ezithwala izithelo. Futhi kubalulekile ukuwahambisa kule mode: okungajwayelekile futhi okuningi. Uma uphuza kaningi futhi kancane, kuzoholela ekuthuthukiseni ukubola kwegrey nezinye izifo.
UMkhandlu, ukuthi ungaqiniseka kanjani ukuthi uma uchelela amajikijolo ensilabhisi awukho odakeni futhi ungawoli: ukumboza izihlahla ngotshani. Khona-ke ama-strawberries azohlala ehlanzekile, futhi umswakama uzohlala isikhathi eside emhlabathini bese unikeza isitshalo isidingo esidingekayo sokukhula nokuhluma.
Kumele uchithe kangaki ama-strawberries ekushiseni?
Eminyakeni yamuva, izinga lokushisa ehlobo livame ukuba nemagugu aphakeme kakhulu, kanti lokhu kuphazamisa ukuhlwanyela kwethu njalo. Ngaphandle kwemvula futhi ekushiseni okukhulu, kumele kube nzima kakhulu. Yini esingayisho nge-strawberries, ethanda kakhulu umswakama.
Ngokwemvelo, amanzi kuyadingeka kaningi ngaphezu kwezinsuku ezingu-10. Buka umhlabathi embhedeni, ungavumeli ukubukeka kwemifantu kanye nesimo sokuphela soma. Ukunisela ngezikhathi ezishisayo kungaba izikhathi ezingu-2-3 ngesonto. Ngokufanelekile, udinga ukugoba inhlabathi ngamasilandi e-spruce. Izogcina umswakama, ngeke ivumele umhlaba ukuthi ume, ugcine isivuno.
Zingaphindwa kangaki ukutshala ama-strawberry ngaphasi kwe-agrofiber?
Abalimi abaningi, bezama ukusindisa amandla nemali, bakhule ama-strawberries ngaphansi kwe-agrobylines (spunbond) . Ngenxa yalokhu, indaba engcono kakhulu yinto ebomvu enobubanzi buka-60 g / m & sup2. Ivikela kahle ama-strawberry kusukela elangeni elishisayo, imvula enkulu nezinyoni.
Ukunisela ama-strawberries akhuliwe ngaphansi kwe-agrofiber kwenziwa nge-hose nge-nozzle. Umswakama ugcinwe ngaphakathi, imvamisa yokuphuza inganciphisa kancane. Ukunisela okunezinyanga ezintathu ngokwanele ngenyanga.
Izincomo ezijwayelekile zokunisela ukusikwa kwe-sitrobheli:
- Khumbula ukuthi izimpande ze-sitrobheli ziseduze
umhlabathi futhi awukwazi ukuthutha umswakama ngamagama ajulile, ngakho isitshalo sidinga ukunisela okwanele, kodwa ngaphandle kokumpontshelwa. Umkhuba wokutshala emhlabathini owumile kufanele ulingane no-70%, enhlabathini enzima - 80%, nangemva kokuvuna - 60%. - Ukunisela kufanele kube njalo, ngaphandle kokuphazamiseka isikhathi eside. Inketho efanele - ukuchelela ukuchelela.
- Emva kokutshala ama-strawberries amasonto angu-2-3, udinga ukugcina umswakama ohlala njalo emhlabathini, ngakho-ke kufanele unamanzi inhlabathi nsuku zonke 2-3 mm. Khona-ke, emavikini amabili alandelayo, amanzi kanye ngezinsuku ezimbili. Ngesikhathi sokukhula kwe-green mass, ama-strawberry amahlathi ayenesidingo esikhulu sokunisela.