Mhlawumbe, akekho umuntu oyedwa ongathandi iberry eliwusizo futhi elihlwabusayo kakhulu le- currant . Lesi sitshalo cishe cishe sonke isakhiwo segadi. Izimpande zesikhumba se-currant zinezimbali futhi zine-branched kakhulu, kuze kufike ku-30-40 cm ubude. Isihlahla sinamagatsha amaningi, ahlukile eminyakeni. Ngakho-ke, isihlahla se-currant singaveza isivuno phakathi neminyaka engu-12-15. Kodwa ukuze kufezeke lokhu, kubalulekile ukuhlinzeka ukunakekelwa okudingekayo kwe-currant ngokuqondile ekwindla, ngoba ngalesi sikhathi isitshalo silungiselela ubusika.
Ungayiphonsa kanjani i-currant ekwindla?
Ngemuva kokutshala i-currant yokunciphisa, ngaleyo ndlela, akudingeki. Kudingekile ukuthi uphahla iziqongo zamagatsha ukuze entwasahlobo lamagatsha akhule abe yizinhlangothi futhi anike isivuno esikhulu.
Ngekwindla elandelayo, udinga ukususa konke ukukhula kwezimpande okukhulile phakathi nenkathi. Esikhathini ngasinye esihlahleni somnyama omnyama kufanele sishiye ku-18 iziqu. Khona-ke amajikijolo ayoba mkhulu, futhi isivuno - esihle kakhulu. Ngaphezu kwalokho, phinda amagatsha omnyaka owodwa bese uwalinganisa ngokuphakama nabakudala.
Ukunciphisa ekwindla yesithathu kuhlanganisa ukusika wonke amagatsha asefile, futhi omncane kakhulu, angenaso isikhathi sokukhula. Lokhu kwenziwa kwe-currant emnyama ekwindla kuzokusiza ukuvikela ukutshala kwakho ezifweni ezihlukahlukene nezinambuzane ezilimazayo.
Kusukela ngonyaka wesine, ukunqunywa kwekwindla kwe-currant ukugcizelela amaphuzu okukhula nokusika iziqu ezomile.
Ukunisela i-currant ekwindla
Ukwanda kwekwindla yezimpande ze-currant kuncike ekutheni kunokwanele
Ukukhiqizwa kwe-currant ekwindla
Ekwindla, isikhathi esihle sokusakazwa kwe-currants nge-cuttings iza. Kutshalwe ekwindla, izihlahla ze-currant ekuqaleni kwentwasahlobo ziyoqala izimpande futhi zizokhula ngokushesha. Izimila ezihlwanyelwe ze-currant zitshalwe enhlabathini evundile, enomanyolo futhi enomswakama kuya ku-15 cm ejulile.