I-egg cobbler

Igama elithi "cobler" ngokupheka ngokuvamile lisho iziphuzo ezipholile, okunye okunye - isitshalo seqanda, lokhu kuyisidlo esikhethekile esiqokiwe esibhakabhakeni sezingxube eziningana. Kodwa-ke, ukuhluka kwesiphuzo kungenzeka.

Sizokutshela ngokuningiliziwe ukuthi singalungisa kanjani amaqanda amaqanda (kuzo zombili izinguqulo).

Iresiphi yangempela ye-cobler yamaqanda

Njengoba amaqanda ngesikhathi sokulungiswa kwalesi sidlo asuke engaphansi kokuphathwa okushisa, sisebenzisa amaqanda kuphela ama-quail ukuze sigweme i-salmonellosis. Ukubala koku-1 okukhonzayo.

Izithako:

• amaqanda amaqanda - izingcezu ezimbili;
• ukhilimu wezinyosi wemvelo yemvelo ephakathi nendawo - 30-50 ml;
• iqhwa - cubes 2-3;
• isiphuzo esisha sesithelo (isibonelo, okusajingijolo, i-currant, i-cherry noma enye noma ingxube) - cishe ngo-150-170 ml;
• izithelo kanye / noma amajikijolo for umhlobiso.

Ukulungiselela

Ngezansi ingilazi efana ne "tumbler" sibeka iqhwa futhi siphule ijusi fresh . I-Cream bese uhamba kancane kancane emgqeni womese. Qaphela ngokucophelela amaqanda ukuze ungathinti i-yolk. Ngosizo lwesipuni, faka amaqanda ngendwangu yokugcina. Ungafaka amajikijolo ambalwa eceleni. Sisebenzela nge-spoon, esiyidla amaqanda namajikijolo. Khona-ke ungase uphuze umkhombe ngokusebenzisa utshani noma ungenawo utshani. Isiphuzo kuhle ezemidlalo nokudla ukudla.

I-egg cobbler yokudla kwasekuseni

Izithako:

• ukusika kwesinkwa - 1 pc.;
• amaqanda amaqanda ama-4-5 ama-pcs;
• utamatisi obuvuthiwe obukhulu - 3-4 ama-pcs .;
• ham yengulube (isoseji eqoshiwe) - cishe 400-500 g;
• ushizi kunzima - cishe ngo-150 g;
• ibhotela yemvelo - cishe 100 g;
• ubisi lwe-fat content content - cishe 150 ml;
• izinongo ezomileyo (pepper, nutmeg, njll);
• imifino emisha (ray, parsley, coriander, basil, njll).

Ukulungiselela

Izingcezu zesinkwa sezinkwa esinezingqimba ezincane zebhotela. Utamatisi wami womile futhi uthathe iziqephu. UHam uphinde uthathe izicucu. Sifaka isidlo sokugcoba (sibeka) "emgqeni" izinhlayiya ezigcobile zesinkwa, i-ham kanye no-utamatisi, ukuzishintsha.

Amaqabunga aphuza ubisi, engeza usawoti, pepper, nutmeg nezinye izinongo ezomile. Uma usakaza ngokulinganayo, uthele ubisi-ubisi lweqanda obubekwe esikhunjini. Fafaza ushizi ogayiwe bese uhlobisa ngemifino.

Sibhaka kuhhavini ekushiseni okungaba ngu-180 degrees C. Uma amaqanda abhakwa, futhi ushizi ucibilikile, i-coder yeqanda isilungile, akusekho isikhathi eside. Ikhetho elihle kakhulu ekudleni kwasekuseni noma emini. Labo abakhathalela ukulingana kwalesi sibalo, kungcono ukudla kwasekuseni ukutusa inguqulo yokuqala yeqanda leqanda, okungukuthi, isiphuzo kanye nocezu lwesinkwa esomisiwe sokudla okudla.