I-succulents yizitshalo ezingavamile kakhulu, ezihluke ngokuphawulekayo kwezinye izinhlobo zezimbali zasendlini. Zizungezwe izinto eziningi zokwenza izinto, zidukisa abashayeli be-florists-cactus. Enye yazo inganekwane yokuthi cacti ayidingi ukuphuza nhlobo. Yiqiniso, lokhu akunjalo. Naphezu kokuthi indawo yokuzalwa yezinhlobonhlobo zeCacti iyindawo ekhulayo, badinga amanzi. Futhi manje ake sithole indlela yokunakekela kahle i-cacti ngokusho kokuchelela.
Ngingayidinga kaningi kangako i-cactus?
Ayikho impendulo eyodwa emaceleni yalo mbuzo, ngoba imvamisa yokunisela incike ezintweni eziningana: ezihlukahlukene ze-cactus, isimo sezimpande zawo, izici zenhlabathi, isikhathi sonyaka, futhi ekugcineni ukushisa nomswakama womoya ekamelweni.
Ngakho-ke, isibonelo, i-cactus yasePeru idinga ukuchelela kakhulu, futhi ebusika akufanele iphuze nhlobo. Kodwa izinhlobonhlobo zezitshalo "uKhisimusi", ngokuphambene nalokho, i-hygrophilous futhi ithanda ukupomfaza kakhulu.
Isibonakaliso sesibili esibalulekile, njengoba sekushiwo kakade, yisikhathi. Izimo zokunisela kufanele zibe eduze kwemvelo ngangokunokwenzeka, futhi kufanele ziqondiswe kuzo. Ngentwasahlobo, lapho imvelo ivuka, udinga ukunyusa kancane kancane kancane imvamisa yokunisela, kuqala ngokupomfaza. Ehlobo, zama ukuphuza i-cacti njalo, kodwa ngesikhathi esifanayo ngokulinganisela. Ungavumeli amanzi ukuba aqhubeke embizeni, futhi awuthole entanyeni yentambo yesitshalo. Ekwindla, lapho izinga lokushisa kwemvelo elizungezile liqala ukwehla, ukuphuza ngokushelelayo, ukuletha okungenani ngaphambi kokuqala kwezulu elibandayo. Khumbula ukuthi into embi kakhulu kunoma iyiphi i-cactus yomswakama ophezulu ekushiseni okuphansi. Ziningi kangakanani ukufaka amanzi eCacti ebusika, kuxhomeke ezihlukahlukene kanye nezimo zokuboshwa. Ngalesi sikhathi kunesikhathi sokuphumula, futhi ukuchelela kuyadingeka njalo ezinyangeni ezingu-2-3 noma kancane kancane.
Ungamanzi kanjani i-cactus?
Ngaphezu kwemvamisa, udinga ukwazi ngezinye izici zokuchelela i-cacti:
- Sebenzisa amanzi ukuchelela ngezinga lokushisa lika-36-40 ° C.
- Amanzi avela emthonjeni kufanele avikelwe okungenani amahora angu-24 noma adluliselwe esihlungi. Okungcono, sebenzisa i-thawed noma amanzi emvula.
- Ukunisela okuvela phezulu noma ngezansi, umchamo ngamunye ukhetha ngamunye. Yenza ngendlela oyithandayo, ukhumbule izimpawu ezibonakalayo zendlela ngayinye (ukuchelela kusuka phezulu kuyinto elula kakhulu, kepha izakhi zihlanza ngokushesha emhlabathini, uma ziphuza emanzini, qinisekisa ukuthi amanzi afika ezimpandeni ze-cactus).
- Amanzi angaphezu kwamanzi awonakele kakhulu kunezinsalela kunokuntuleka kwawo.
- I-cactus yezimbali, njengomthetho, idinga ukuphuziswa njengoba inhlabathi iyoma.
- Ungayinisela ekuseni noma kusihlwa, kodwa kungenjalo ngosuku olushisayo, ikakhulukazi mayelana nezitshalo ezikukhanya.