Ukuze uvune amagilebhisi omnandi ujabule, isitshalo kufanele sibe kahle futhi isikhathi sokudla. Izinhlobo zokudla amagilebhisi amabili: izimpande kanye ne-foliar. Uma izimpande zomvini zibhekwa njengesisekelo, okuyinhloko, lokhu akusho ukuthi i-foliar ayidingi nhlobo. Iqiniso liwukuthi lolu hlobo lokufaka umquba lukuvumela ukuba uphendule ngokushesha izidingo kanye nesimo sezihlahla, njengoba umphumela wokukhulelwa kubonakala ngokushesha.
Ukugqoka okuphezulu kwe-Foliar
Kumele kuqashelwe ukuthi ukugqoka ama-foliar okuphezulu kwamagilebhisi kuvame ukuqhutshwa ehlobo, kuyilapho kuhlathini kukhona amaqabunga. Le nqubo ivumela ukuthuthukisa ukuvuthwa komvini, ngoba ama-macronutrients abanjwe amaqabunga ngokushesha ngemuva kokwelashwa. Kodwa-ke, inani lempahla ewusizo elitholakala ngamaqabunga alinganiselwe, ngakho-ke, njengalokhu, ukugqoka okuphezulu kwe-foliar akusebenzi.
Okunye okungenakuphikwa kwalolu hlobo lokugqoka okuphezulu kungukuthi i-zinc, i-iron, i-manganese, edingekayo kwisitshalo, cishe ifinyelela emhlabathini ngesikhathi sokusebenza kwezimpande, ilahlekelwa ikhono lokuhambisa, okungukuthi, ayifaki noma ingene izimpande ngokwanele okwanele.
Ukudla okunomsoco emakethe njenge-chelate ye-iron, i-chelate yama-manganese namanye amalungiselelo ngesimo se-chelate.
Ukudla komsuka
Njengoba sekushiwo kakade, ayikho indlela engcono yokutshala amagilebhisi kunendlela yempande. Izitshalo kufanele zisetshenziswe ekujuleni kocingo olubizwa ngokuthi izimpande (30-40 centimeters). Ungakhohlwa ukuthi emva kokufaka umvini ngamadoloni, i-mullein, i-droppings yenkukhu noma izixazululo ezikhethekile zesitshalo, kubalulekile ukuphuza kakhulu! Kunconywa ukuba kwenziwe ukuhlaziywa kwenhlabathi kusengaphambili ukuze ugweme ukugcizelela ngokweqile kwenhlabathi.
Imigomo yokuletha ukugqoka okungeziwe
Yiqiniso, isikhathi sokutshala amagilebhisi sithembele ngokuqondile ezimweni zezulu, njengenhlabathi, ezihlukahlukene zezitshalo. Ezingxenyeni ezisemaphandleni zezwe lakithi, ungafeza ukondla yi-scheme elandelayo.
- Ukugqoka kokuqala okuyisisekelo kuqala ekuqaleni kwentwasahlobo, lapho umvini esesiteji sokukhala. Amagremu angu-15 we-urea noma i-ammonium nitrate, ama-gramu angu-10 we-potassium sulfate, ama-gramu angu-20 we- superphosphate (akhiphe) kanye nama-gramu angu-5 we-sodium asetshenziselwa imitha ngayinye yomhlabathi. Emva kwalokho, izihlahla zomvini ziphuziswa kakhulu.
- Emasontweni amathathu ngaphambi kokuqhakaza, baqala ukusebenzisa ukugqoka okuphezulu kwesibili, ukufaka umanyolo ofanayo, ngaphandle kwe-ammonium nitrate. Sicela uqaphele, ngesikhathi senqubo ngaphambi kokuba ikhule, uzovusa ukuchithwa kwama-ovari!
- Ngemuva kwezinsuku ezimbili, kunconywa ukuba kwenziwe ukugqoka amaqabunga amaqabunga ngamagilebhisi nama- fertilizer, okugqugquzela ukuvuthwa kwe-ovary (humisol, boric acid, potassium chloride, zinc sulphate ngendlela yezixazululo ezinamandla). Ukuze uqinisekise ukuthi umquba awuqedi amaqabunga, engeza isitika (isibonelo, i-glycerin) ezixazululweni.
- Ngemuva kokuqhakaza, ungadla ukudla okwesithathu kwamagilebhisi ukuqinisekisa ukukhula okuhle kwamajikijolo. Sebenzisa izixazululo ze-zinc sulphate, ama-manganese, i-cobalt kuma-dose aboniswe kumaphakheji amalungiselelo.
- Ngesikhathi sokukhula okujulile kwamajikijolo omvini kunengqondo futhi futhi ukuqaliswa kokudla kwehlobo lamagilebhisi. Sebenzisa izidakamizwa ezifanayo eziphakanyiswayo ukugqoka okuyisisekelo okuyisisekelo sesibili.
- Ngokuba izihlahla zasebusika kufanele zifakwe ama-superphosphates, i-potassium sulfate noma i-kalimagnesia, ehlanganisa ukugqoka okuphezulu nokunisela kwamanzi.
Uma ungaqiniseki ukuthi yikuphi umanyolo nokuthi kungakanani okufanele kusetshenziselwe uhlobo oluthile lwamagilebhisi, kungcono ukugwema ukwenza umquba owengeziwe. Ngemuva kwalokho, isivuno esiphezulu singcono kunokungabikho ngaso sonke isikhathi. Inani eliningi kakhulu lomanyolo lingabangela ukufa kwehlathi.