Ngesikhathi behlanganyela ekutshalweni kwamakhabe esizeni sabo, abaqalayo banemibuzo eminingi mayelana nokulima. Akuwona wonke umuntu owaziyo uma udinga ukuncibilikisa amaketoni, futhi uma kunesidingo, ukuthi uzokwenza nini. Sibheka ngokucophelela ngalolu daba futhi sifunde indlela yokugcoba kahle ama-watermononi.
Ngidinga ukuncibilikisa amakhabe?
Ukugcoba ama-watermelons kufana nokunye kwamasiko. Lezi zinqubo zivumela izithelo ukuba zivuthwe ngokushesha, futhi zibe mnandi futhi zibe mnandi. Ngandlela-thile, ukwandisa ama-watermelon ezindaweni ezahlukene kanye nezimo ezihlukene zezulu, inqubo yokuqhafaza yenziwa ngezindlela ezahlukene. Uma ukushisa noma ukukhula kukhiqizwa endaweni yokushisa - ungenza ngaphandle kokugcoba, uma isifunda singasenyakatho sinesibopho.
Ukuchofoza okulungile
Ukuze ungalimazi isivuno sakho sesikhathi esizayo ngokuphoqa, kufanele ulandele imithetho elandelayo futhi ngesikhathi esifanayo wazi ukuthi amajikijolo akhula esiteshini esiphakathi.
- Esikhathini isitshalo kubalulekile ukushiya cishe 2-3 amaqanda, for izinhlobo ezithile kungenzeka futhi 5-6. Abanye, njengoba nazi, basokwa. Vele uqale ukusika izikebhe kusukela esiteji sokuqala. Kusukela kokuqala, sikhulile kuya kuma-5 amashidi we-shoot, sinquma yonke into engaphansi kweqabunga lesibili. Kusuka ezonweni ezisele, amahlumela amasha angase avele maduzane - siwasika ngokuphelele.
- Emva kokuvela kwama-ovari wokuqala kuqala kuyadingeka ukuthi usebenze ngengxenye ngayinye ye-whip bese uyiphonsa ukuze kube namashidi amaningana asele phezu kwengxenye yokugcina.
- Ngezinye izikhathi kwenzeka ukuthi amanye amahlumela angatheli izithelo. Akudingeki ukuba bazame ukungena esimweni se-fruiting, kodwa ngokushesha kuyadingeka ukuba ususe, ngoba, ukunikeza amandla abo emasimini angenalutho,
isitshalo ngokwayo siba buthakathaka. - Ngemuva kwamabhodlela amancane aqala ukukhula, konke ukugcoba kufanele kume. Kusukela kulo mzuzu isitshalo siqala ukuthola amandla. Uma usuke uthathwe kancane, futhi ngenxa yesikhala sokukhula kwezithelo esihlahleni kunamaqabunga ambalwa kakhulu, kubalulekile ukugcoba ihlumela, elingaphezu kwezithelo, lokhu kuzosusa ukukhula kwamaqabunga adingekayo kunoma yisiphi isitshalo.
Yilokho okudingayo ukwazi mayelana nokuchofoza. Sithemba ukuthi lolu lwazi luzokusiza, futhi ukuvunwa kwamakhabezi ku-melon yakho kuyoba okucebile futhi okumnandi.