Uma ukhetha izinhlobo ezinhle zemagilebhisi zendlu, kubalulekile ukucabangela izici zezulu esifundeni sakho. I-nuance ebalulekile elandelayo yilokho umgomo ofuna ukuwufinyelela uma ukhula lesi sitshalo. Uma ukusetshenziswa komuntu siqu kuqala kunemfanelo yokunambitheka, khona-ke imakethe - uhlobo lwezohwebo, amathuba okuthutha kanye nesikhathi sokuvuthwa.
Izinhlobo ezinhle zomvini ezinhle kakhulu
Ukufunda incazelo yezinhlobonhlobo zamagilebhisi, umlimi ngamunye uthanda ukuthola isitshalo enezici ezinhle. Izinhlobo zokudlela zakudala zidume ngendwangu ye-chic, kodwa zine-hardiness ebusika ephansi futhi ziyangena ezifweni . Amagilebhisi amawayini ane-sugar accumulation enhle futhi aqukethe ijusi eliphezulu, kodwa anezinhlamvu ezincane namajikijolo. Ideal - ukuze ube nesitifiketi eziningana ngezinhloso ezahlukene. Abaqhamukayo bangakwazi ukweluleka izinhlobo ezintsha zemithi yamagilebhisi nezinhlamvu zemagilebhisi ezinomsoco wokumelana neqhwa, ukunambitheka kanye nedatha enhle yemakethe.
Izinhlobo zomvini ezimnandi kunazo zonke
I-Kishmish Radiant
Abalandeli abaningi abachaza izinhlobo ezivuthiwe zamagilebhisi kufaka phakathi i-Kishmish Radiant ephezulu-yokunika futhi engenambewu nge-early-average (kuze kube yizinsuku ezingu-130) zokuvuthwa. Amajikijolo anesisindo esikhulu, anesisindo esingu-4 g, i-golden-pink noma i-crimson, enokuqukethwe ushukela kuze kube ngu-21%. Amagilebhisi - kusuka ku-600 g kuya ku-1500 g. Ukunambitheka kwamagilebhisi kuvumelana namanothi e-muscat.
Izinhlobonhlobo zamagilebhisi Lora
Izinhlobonhlobo zokuqala zamagilebhisi Lora (igama lesibili elithi Flora) livuthwa ezinsukwini ezingu-115-120. Amajikijolo ama-oval asayizi amakhulu afinyelela ku-9 g abe nombala omhlophe wesaladi, ikhasi lehlangothini elikhanyayo nge-tan. Okuqukethwe ushukela kungaphezu kuka-20% nge-acidity efika ku-8 g / l, iphunga elimnandi elinamanothi e-tender muscat. I-Laura bush enakekela kahle ilula isivuno sibe yi-40 kg.
Ingozi
Izihlobo ezihlukahlukene ze-Rizamat ngaphambi kokuba kutholakale inhlamvu entsha kwakuyinkosi emakethe. Amajikijolo ayinkulu, i-pink, kuze kube ngu-14-15 g, enokuqukethwe ushukela we-22% no-acidity we-6 g / l. Kufanelekile ukuthola izithelo zomvini, izinga lokulondoloza, emakethe. Unamaqoqo aphakathi - kuze kube ngu-1000 g. Izinkinga ezihlukahlukene - ukumelana okuphansi kwezifo, isithwathwa kuya ku-18 ° C.
Izinhlobo ezingcono zomvini ezimakethe
Libya
Uma unesithakazelo kumagilebhisi okuqala amathebula, izinhlobo zokuthutha ezimakethe, khona-ke iLibya iyindlela enhle kakhulu. Iqukethe amaqoqo aminyene ama-cylindrical kuze kufike ku-1 kg nangaphezulu, ama-pink ama-berries akhangayo amaqanda afana ne-pulp crispy kanye namanzi, iphunga elivumelanisiwe nama-muscat amanothi. Ukuqina kwe-frost kuze ku--21 ° C, ubude bemifino - izinsuku ezingu-110.
Umkhosi weNovocherkassk
Ukuhlukahluka okuthandwayo kwaqaliswa umzalisi we-amateur uN. V. Krainov. Izimfanelo zayo ezinhle kakhulu ukunambitheka okuhle, ama-bunches amakhulu (kusuka ku-800 g kuya ku-3 kg), isivuno esiqinile, ukumelana nesithwathwa kuze kube ngu -23 ° C. Amajikijolo eduze nesikhumbuzo seNovocherkassk enambithekako ehambisanayo, pink noma ephuzi-pink, kuze kube ngu-3.8 cm ubude, enesisindo esingama-18 g.
Arcadia
Enye yamagilebhisi avame kakhulu futhi avuthiwe ezinhlobonhlobo zakuqala ngezinkathi zezimila ezinsukwini ezingu-125. Amagilebhisi amakhulu - kusuka ku-500 g kuya ku-2 kg, ububanzi bamajikijolo - kufika ku-2.3 cm. Siyabona ukuphikiswa kwama-frost we-Arcadia (phansi kuya ku -24 ° C) nokuphikiswa okuhle kwezifo. Ukunambitheka kulula, ngokuvuthwa okugcwele kubonakala sengathi kune-nutmeg elula.
Izinhlobo zamagilebhisi zakuqala
Umkhosi wesakhamuzi sehlobo saseKherson (YHD)
Izinhlobo ezinamaqabunga ezingavamile zezithelo zomvini zihloswe ukuthola imikhiqizo ezinsukwini zokugcina zikaJulayi, amaqoqo e-YUHD alungele ukudayiswa ngezinsuku eziyi-100-110. Ukuxubha kulezi zinhlobonhlobo zamagilebhisi ama-500-600 amagremu, amajikijolo amakhulu, umbala omnyama omnyama obomvu, unambitheka olinganiselayo nesikhumba esidliwe. I-Frost ingamelana kuze kube ku--26 ° C.
Okokuqala Okubizwa
Ukuvuthwa kokuQala okuQalwe kufinyelela ngosuku lwesi-115 lwezitshalo. Izithelo zomvini zibukeka ngokudayiswa, zikhule zibe ngu-700 g, ngokulingana okuphakathi. Umbala we-Berry amber-white nge ukunambitheka okuvumelanisa, isisindo kufika ku-9 g, usayizi kufika ku-27x24 mm. Izinhlobonhlobo zamagilebhisi zidinga ukwelashwa nge-fungicides, kodwa ukumelana nezifo kuhle, ukumelana nesithwathwa kufikela ku -23 ° C.
I-Super-Extra
Lezi zinhlobonhlobo zinamahlumela okufika ku-370-700 g namajikijolo amakhulu kuze kube ngu-8 amagremu nokuningi. Kulezi zithelo zomvini zinebala elimnandi, lokubukeka okukhangayo, ne ukunambitheka okuhambelana. Izinzuzo zihlanganisa ukuvuthwa kokuqala (izinsuku eziyi-100-110), ukumelana nezifo ze-fungal kungaphezu kwesilinganiso. Izinhlobonhlobo zamagilebhisi ze-Super-Extras zingamelana nama-frost kuze kube ku -24 ° C.
Izinhlobo zemagilebhisi ezingamelana ne-Frost
Isabella
Ukubhalisa izinhlobo zemagilebhisi ezinganqamuki, abalingisi bahlale bekhuluma ngo-Isabella, okubhekene nokushisa okubandayo kuya ku-30-32 ° C. Sekuyisikhathi eside sekusetshenziselwa ukunqoba kanye nokusetshenziswa okusha. Kulezi zici ezihlukile zika-Isabella kubalulekile ukufaka i-strawberry flavour ne-pulp mucous. Amajikijolo ombala omnyama ohlaza, amaqoqo afika ku-140 g. Isikhathi sokuvusa - kuze kube yizinsuku ezingu-180.
Amagilebhisi ama-Amur
Leli banga libekezelela ukwehla kwezinga lokushisa lika -40 ° C ngisho nasezindaweni ezinzima ezisenyakatho. Amagilebhisi angama 240 g namajikijolo amnyama. Ukunambitheka kwamagilebhisi kulula ngokumuncu, okuqukethwe kokushukela kufinyelela ku-19-23%. I-cultivar ivumela, izifo ezincane ezithintekayo, zingasetshenziselwa ukukhiqizwa kwejusi noma i-compotes.
Amethyst
Kulezi zomvini, amaqoqo aphakathi, angaba ngu-270-300 g, nomthwalo omncane ufinyelela ku-700 g, ukuvuthwa kweberry ngezinsuku ezingu-110. It has ukumelana frost ukumelana kusuka -33 kuya -35 ° C. Ukunambitheka kwezinto ezihlukahlukene Amethyst enhle futhi enomuncu, ehambisanayo, ne-muscatel nezithelo ze-shades. Umbala wamajikijolo ungumnyama omnyama.
Izinhlobo zamagilebhisi ngewayini
Chardonnay
Ukubala izinhlobo zevini zewayini , awukwazi ukudlula iChardonnay eyedlulele, okuvela kuzo lapho bekhiqiza iziphuzo ze-chic ngamanothi ezithelo, ama-citrus nama-flavour ezimbali. Le amagilebhisi aseYurophu aseYurophu aseBurgundy. Isisindo seqoqo elivamile lingama-90-100 g. Amajikijolo e-Chardonnay amhlophe futhi aluhlaza, ane-tan, enesisindo esingama-15 g. Isikhathi semifino singama-140.
Sauvignon Blanc
Iwayini kusuka Sauvignon linikeza iphunga lamaqabunga currant, imifino, izithelo kanye gooseberries. Ivame ukusetshenziselwa ukuxhuma noRiesling no-Aligote. Amabhontshi anesisindo esingaba ngu-120 g, amajikijolo anamabala aluhlaza okwesibhakabhakeni, amancane namaphakathi aphakathi, anesigqila sokunambitheka okuhambisanayo. Isikhathi semifino singakapheli izinsuku ezingu-135.
I-Pinot Noir
It isetshenziselwa ukuthola iwayini elibomvu iwayini namanothi of amakhambi, amajikijolo kanye musk. Amagilebhisi e-Pinot Noir amagilebhisi ahlukene - afika ku-120 g, amajikijolo aphakathi nendawo enesisindo samanzi nesezintathu, umbala omnyama ohlaza okwesibhakabhaka onembethe ebluhlaza. Isikhathi semifino singaphezu kwezinsuku eziyi-150, ngakho ukuvuthwa kwenzeka ekuqaleni kuka-Okthoba noma ekupheleni kukaSepthemba.
Izinhlobo zamagilebhisi eCognac
Aligote
Lapho ufunda umbuzo wokuthi yiziphi izinhlobo zamagilebhisi ezenza i-cognac, ngokuqinisekile uzohlangabezana nokukhulunywa kuka-Aligot. Amagilebhisi kuwo amancane, ngokwesilinganiso kufika ku-100 g, iberry kuze kube ngu-15 mm umbala ophuzi obomvu. Izithelo ezihlukahlukene eningizimu ye-Ukraine neRussia engxenyeni yesibili ka-September. Umvini udinga ukwelashwa ngokumelene nezifo, ukumelana nesithwathwa kuze kube ku--18 ° C.
Riesling
Amaqabunga aseGermany anemvelaphi ehlaza okwesibhakabhaka ehlaza okwesibhakabhaka, bunch mass kuze kube ngu-100 g. Amanzi kuze kube yizinsuku ezingu-150-160. Ngokuvamile kungamelana nokubandayo ku--20 ° C. I-Riesling ayithathwa njengamagilebhisi aphakeme kakhulu, kodwa ikhiqiza iziphuzo eziqine kakhulu ngephunga elimnandi lama-citrus, ama-apula, uju, ama-herbs zasendle.
Amagilebhisi ahlukahlukene Bianca
Uhlobo oluvuthiwe lwamagilebhisi oqondiswa ubuchwepheshe, ukunambitheka kuvumelana, i-pulp iyamanzi. Ezindaweni eziseningizimu sekulungele ukusetshenziswa ngo-Agasti. Amagilebhisi avela ku-Bianchi kuya ku-120 g, amajikijolo - kufika ku-1.5 g wombala ophuzi obomvu. Ukumelana nesithwathwa kuya ku -27 ° C, ungahlala isikhathi eside emvinini, uqoqe ushukela ofika ku-28%.