Ukholifulawa yisitshalo semifino yonyaka, esesibili esithandwa kakhulu ngemva kokumhlophe. Ukwakhiwa kwamakhemikhali okhethekile kanye nokutholakala kwama-amino acid kanye namavithamini ayigugu kwenza kube isivakashi esamukelekile etafuleni, futhi kuhle kokuthosiwe nokupheka, futhi ku-oqoshiwe. Mayelana nendlela yokugcina ukholifulawa ebusika - kulesi sihloko.
Kufanele ngilondoloze kanjani ukholifulawa endlini?
Yiqiniso, ekamelweni lokushisa, imifino ayihambisani nesitoreji, njengoba izoba sehla kakhulu kakhulu. Indlela eyamukelekayo yokugcina isitoreji kulabo abangenayo ingadi yabo-engadini futhi bethengisa imikhiqizo emakethe nasezikhungweni, sebenzisa isikhwama seplastiki. Phambi kokuhlanza ikhanda kusuka emaqabunga kanye nezimpande futhi ubeke esikhwameni, uhlanganise. Khipha egumbini elingaphansi lesiqandisini esenzelwe imifino. Uma kungekho iphakheji, ifilimu yokudla izosiza, kepha njengemikhonzo yokusebenza, lokhu kukuvumela ukuthi ulondoloze "ukuphila" kweklabishi ngesonto elilodwa kuphela.
Uma ungahle uhlele imifino esikhathini esizayo esiseduze, kungcono ukuyiqeda. Ngaphezu kwalokho, le ndlela ifanele kulabo abathenga iklabishi ngokusetshenziswa esikhathini esizayo. Labo abanesithakazelo sendlela yokugcina i-cauliflower efrijini, kufanele uqale uqede ikhanda ku-inflorescence. Uma imifino ihlanzekile ngokwanele, ingafakwa ingashintshi esikhwameni sepulasitiki futhi ifakwe efrijini . Uma kungenjalo, ingafakwa emaminithini angu-15 emanzini anosawoti, bese uyikhipha bese uyisusa ukuze uyilondoloze. Abanye bakhetha ukukhanda iklabishi elincane elibilisiwe, elizayo lizofinyeza isikhathi sokulungiselela kwalo. Njengoba sewudabule i-inflorescence yomzuzu wamaminithi amathathu emanzini anosawoti, yiphule, upholise okuqukethwe kwepanini yokuthosa bese uyibeka efrijini, ngemuva kokusakaza emaphaketheni.
Kanjani kahle ukugcina ukholifulawa emiphongolweni?
Iklabishi ingagcinwa ukuze igcinwe ngokumba amakhanda kanye nezimpande nezinyosi zenhlabathi futhi ibeke emabhokisini enkuni noma e-polymer ngokuqinile, igcwalise umhlaba ngamaqabunga. Okuphezulu ngefilimu emnyama ye-polyethylene noma isihlangu sokhuni. Le ndlela ayifanele ukugcina kuphela, kodwa futhi ukukhula iklabishi, uma ngesikhathi sokufakelwa kabusha kwakungapheli. Ukushisa kwemoya emiphongolweni kufanele kuhambisane +4 kuya ku -10 ° C. Labo abacela ukuthi bangagcina kanjani ikholifulawa esisha emgodini, kepha sebevuthiwe ngokwanele, ungaphendula ngokuthi lokhu, kufanele kuhlanjululwe izimpande namaqabunga, ufake i-container efanele futhi igubungulwe nge-plastiki. Kodwa izinga lokushisa lokugcina kufanele ligcinwe cishe ku-0 ° C.
Ngaphansi kwezimo, imifino ingagcinwa kuze kube amasonto angu-7. With nemingcele efanayo yokushisa iklabishi ingafakwa hung nge izinti futhi agcinwe cishe amasonto amathathu.