I-Peach yisithelo esiphundu sasehlobo ngokunambitheka okuqabulayo kanye nephunga elimnandi elingashiyi muntu. Futhi uma izithelo ezinezimfanelo ezinhle kakhulu zitholakala, abanye abalimi banquma ukuhlakulela i- peach esitokisini ukuze bakhule inzalo futhi babe neqembu elijabulisayo lezinkanyezi emva kwesikhashana ukuze bathole isivuno. Kulezi zivivinyo, sizokutshela ukuthi ungakwazi yini ukutshala imbewu ye-peach nendlela yokwenza kahle.
Indlela yokukhulisa imbewu ye-peach - ukhetho lokutshala izinto
Ukutshala kuzolingana namathambo avela emaphikini akuveli emakethe, kodwa kusukela ekuvuthweni, okuqothulwe esihlahleni, ngokufanele umakhelwane noma umngane omuhle. Kuhle ukwazi izinhlobo ezihlukahlukene, ngoba kungcono ukwamukela izinhlobo ezizinzile (isibonelo, i-nectarine emhlophe, noma, ukuphuma phezulu, ukuwina). Kubalulekile ukuthi itshe lithathwe ngaphandle kwezibungu ezivuthweni ezivuthiwe kodwa ezingabonakali ezivela emthini ongenazimpande.
Ukuqina nokuhluma kwamathambo e-peach
Itshe lisuswa emasala ase-pulp futhi lithathwa endaweni epholile kuze kufike entwasahlobo. Yilondoloze ku-container evulekile nehlabathi elimanzi. Entwasahlobo ngaphambi kokuhlwanyela amathambo kufakwa isonto emanzini, okumele kuguqulwe nsuku zonke. Ngosuku olulandelayo ngaphambi kokutshala emanzini i-peach yamatshe yakha noma yiziphi izikhuthazo zokukhula. Khona-ke ithambo lomile futhi lancipha ngobumnene ngesando.
Ukutshala amathambo e-peach
Ekhaya, ithambo lingatshalwa ukujula kwama-6-10 cm embizeni enehlabathi enomsoco onomsoco, okumele uhlale unomswakama. Ibhodlela kufanele lihlanganiswe nephakheji noma imbiza futhi ivuliwe nsuku zonke.
Uma sikhuluma ngendlela yokutshala kahle i-peach yamatshe endaweni evulekile, ke kulula nakakhulu. Ukufika kuyenziwa ngokushesha ekwindla, kujuliswe ngo-8 cm. Ukuqakatheka nokungena emanzini akudingeki. Kubalulekile ukuthi umhlabathi wesayithi uhlale ukhululekile futhi ukhulelwe. Uma kukhona amahlumela entwasahlobo, ngesikhathi semfudumalo, izithombo zizodinga ukufaka umanyolo nokuphuza njalo.