Izinzuzo zucchini ziyaziwa kakhulu, kodwa into eyinhloko ukuthi i-zucchini:
- kalula umzimbeni;
- liqukethe izakhi eziningi eziwusizo (iron, potassium, phosphorus, magnesium, njll);
- umkhiqizo ophansi wekhalori;
- iqukethe amavithamini B no-C;
- i-allergenen ephansi, yingakho isetshenziselwa ngisho nokudla kwezinsana;
- ngaphandle kwalabo ababalwe ohlwini, inqwaba enkulu ye-zucchini yilokho ababuyisela umsebenzi wokuzivikela konke.
Ukuqhubeka kuzo zonke lezi zinto, kuyacaca ukuthi kungani abalimi abaningi bezinika isikhathi sabo kule mifino, i-zucchini ekhula ezweni.
Ama-agrotechnics wokulima imifino yemifino
Ukuze uthole isivuno esihle se-zucchini, udinga ukwazi konke ngokukhula nokuzinakekela, kusukela ezinyathelweni zokuqala.
Ukulungiselela imbewu
Izinyathelo zokuqala okudingeka zithathwe ukuze uthole isivuno esihle ukulungiselela imbewu. Ngemuva kwezinsuku ezingu-2-3 cwilisa imbewu kunoma yisiphi isisombululo esilungisiwe:
- nitroammophoski noma nitrofoski;
- i-permanganate ye-potassium, exutshwe nengxenye ye-tablet ye-microelements;
- Umanyolo "Ukukhula-1" noma okunye okufana;
- ukhuni lomlotha.
Emva kwalesi sikhathi, imbewu kufanele isuswe futhi ihlanjululwe ngamanzi ahlanzekile. Ngemuva kokudingeka ukumboza imbewu ngendwangu ebomvu futhi izinsuku ezingu-2-3 zifakwe endaweni efudumele, ngaphandle kokukhohlwa ukuthi njalo zimanzi indwangu. Zonke lezi zenzo ezilula kuzokusiza ukuba uthole amahlumela amahle futhi aqinile ngokukhula kwe-zucchini kusuka kumbewu.
Izithombo ezikhulayo
Abaningi bakhetha ukuthola isivuno sokuqala, izithombo ezikhulayo ngaphambili. Uma ungumuntu wenani labantu abanjalo, khona-ke wazi ukuthi ukutshala i-zucchini izithombo kufanele kuqale kusukela ngo-Ephreli 15-25 noma kusukela ngo-March 1-5. Ukwenza lokhu udinga:
- lungiselela ingxube yomhlaba kusuka ku-humus ne-peat, bese uthele ngamanzi afudumele;
- ekujuleni kwemifino ye-3-4 cm;
- sigcine izinga lokushisa ekamelweni lika-17-20 ° C;
- amanzi njalo ngezinsuku eziyisihlanu nezinsuku ezi-5-6 ngamanzi afudumele;
- cishe kwezinsuku ezingu-5 emva kokuvela kwamahlumela okuqala, kumele kuhlanganiswe nesisombululo se-superphosphate ne-urea;
- ngesonto emva kokufaka umanyolo wokuqala, omunye umanyolo wenziwa, ngalesi sikhathi ngotshani noNitrophus, ehlanjululwe ngamalitha angu-1 amanzi.
Lapho izithombo zineminyaka eyi-20-25 ubudala, ungasitshala endaweni evulekile. Kulesi simo, ungakhohlwa ukuthi ngaphambi kokushisa, kubalulekile ukumboza i-zucchini encane nge foil. Yilokho konke izimfihlo zezithombo ezikhula zucchini.
Ukulima okuvela imbewu
Futhi, ungakwazi ukutshala ngokushesha imbewu ye-zucchini emhlabathini, ngaphandle kokuchitha isikhathi ezitshalweni. Kulokhu, izinombolo zokufika zizophumelela kakhulu kusukela ngo-10-25 kuMeyi. Imbewu yokutshala emithonjeni elisekude ka 90 cm komunye nomunye. Ngaphambi kokutshala imbewu, umhlabathi kumele uthululwe ngamanzi afudumele (35 ° C), futhi ufafaze umhlaba owomile kusuka phezulu. Ukuze uvikeleke, ungafaka imbewu engu-2 emthonjeni ngamunye, kodwa uma kokubili kukhula, okwesibili kungcono ukufakelwa kwenye indawo cishe ngesonto emva kokuhluma. Futhi-ke, ungakhohlwa mayelana nokushicilelwa futhi, uma kunesidingo, engeza ifilimu yesibili. Ukugqoka okuphezulu kanye nemigomo yayo kuyafana nokukhula kwezithombo.
Ukutshala i-zucchini nokuzinakekela
Ngemva kokutshala i-zucchini emhlabathini ovulekile , kuzodinga ukunakekelwa okukhethekile, okuzokwenza lokhu okulandelayo:
- Ifilimu esuka emibhede kufanele isuswe kuphela uma ukholelwa ngokuqinile ukuthi ngeke kube khona ubusika busuku.
- Ukunisela kufanele kwenziwe njalo, kanti amanzi kufanele athulwe ngaphansi kwempande ukuze amaqabunga angabi manzi. Khumbula umgomo oyinhloko: ngaphambi kokuchichima sinamanzi kanye ngesonto, emva - njalo kwezinsuku ezintathu. Sicela uqaphele ukuthi amanzi okuphuza ama-courgettes kufanele afudumele, ukubola okungenjalo ngeke kugwenywe.
- Ukuze ungalimazi izimpande zucchini, ezitholakala eduze kwendawo, ungafaki umhlabathi ezungeze izitshalo.
Manje uyazi kahle ubuchwepheshe bokukhula kwe-zucchini, sithemba ukuthi ngenxa yakho isivuno sakho siyoba nesicebile futhi siphephile.