Kunokuba uthele iklabishi ukukhula?

Ngezinye izikhathi kunzima kwabaqalayo ukuba bakhule iklabishi enhle. Khona-ke ikhanda ngeke liboshwe, lizoqhekeka. Kodwa ngaphandle kwayo noma kuphi, ikakhulu ebusika. Ngisho nokukwazi ukukhulisa lesi siko ngendlela efanele, ngezinye izikhathi awukwazi ukuthola isivuno esihle. Kusukela kulesi sihloko uzothola ukuthi yini engakhulelwa kusuka iklabishi ukuze ithuthukise ukukhula kwayo.

Kunokuba iklabishi yamanzi ngokuhlanganisa amakhanda?

Ukwandisa inani lamakhanda, ukufaka umquba 3 kufanele kwenziwe ngomquba ohlanjululwe ngesilinganiso se-1: 5:

Ngesikhathi esifanayo nokwethulwa kwemifuno ephilayo yeklabishi kufanele isetshenziswe kanye nezidakamizwa ezine-nitrogen. Ngemuva kokubunjwa kwama-9-10 amashidi, umthamo we-nitrogen kufanele unciphise, kancane kancane uwuthathe esikhundleni se-potassium.

Kungani uthele iklabishi ukuze ikhule kangcono?

Yonke insimu, ebona ukuthi iklabishi yakhe ikhula kabi, iyabuza umbuzo: indlela yokuyilungisa ngayo ukulungisa isimo? Ukwenza lokhu, ungasebenzisa ikhambi elinjalo lomuntu, njengokungeniswa kwezindleko. Into eyinhloko yokwenza kwayo iwukuthatha izitshalo ezinempilo kuphela. Sibeka ndawonye inqwaba emgqonyeni, uthele amanzi, uwubeke elangeni bese ulindele utshani luvuthwe bese luphenduka uketshezi. I-1/3 indebe ye-infusion etholakalayo yenziwa ibhakede elilodwa lamanzi futhi yanisela.

Kungenzeka yini ukuklabishi iklabishi ngemvubelo?

Imifino eminingi yemifino (utamatisi, ukhukhamba), abalimi basebenzisa imvubelo yokugqoka. Iklabishi ayikho into ehlukile. Kungabuye kuhlanganiswe ngale ndlela, kukhuthaze ukukhula kwayo. Ukuze wenze lokhu, uthele i-12 g yemvubelo eyomile ibe embizeni wamanzi afudumele angama-3 litre, bese ufaka isihlabathi se-100 g.

Le nhlanganisela iqhutshelwa isonto, ngalesi sikhathi iyozulazula. Ngemuva kokulungiselela, phucula 250 ml we-infusion ibe ngamalitha ayi-10 amanzi bese uphuza amanzi izitshalo.

Ngaphambi kokusebenzisa imvubelo yesondlo, iklabishi kumele iphuze okokuqala ngamanzi alula.