Ubani ongathandi abaphangi bokuphanga? Engeza isandla esaladini eluhlaza, okuyinto, ngaphandle kwazo zonke izinzuzo zayo, ayikwazi ukuphakela ingane yakho ethandekayo, futhi qiniseka-isidlo sizohlala sihlanzekile!
Amaphikishi for salads nge croutons alula kakhulu ukusebenza. Ziyiphunga futhi zinomusa, futhi zilokhu zikhanya (yebo, kuye ngokuthi i-refueling), okwenza kubaluleke kakhulu kulabo abasindisa isibalo futhi balinganise amakholori.
Yiqiniso, ungakwazi ukupheka nge-crunches esitolo, kodwa kungcono ukuchitha imizuzu embalwa bese uzibeka ngokwakho. Ukwenza lokhu, usike isinkwa esiyizinyosi zibe yi-cubes bese uyomisa kuhhavini. Ukuze unikeze ukunambitheka okukhethekile, unganciphisa ukudlala ngamanzi bese ufafaza ama-rusk okuphekwe. Futhi ugcine isitokisi eklajini elomile noma izitsha ze-ceramic, esikhwameni selineni noma umane usihlanganise esikhwameni sephepha. Khona-ke, "u-crisp" uzobe eseduze, futhi ngeke uzibuze ukuthi masinyane kanjani ukwenza isaladi nabanqunu.
Isaladi nge-croutons namakhowe
Izithako:
- Ingulube ibilisiwe - 300 g;
- ama-champignon ahlaselwa - 300 g;
- utamatisi - 2 ama-pcs;;
- ilamula - 1/2 ama-pcs .;
- brynza - 100 g;
- abacashi be rye - 100 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- u-anyanisi oluhlaza - i-1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ingulube, ushizi, utamatisi namakhowe zigawulwa zibe yi-cubes, zibekwe esitsheni sesaladi futhi zihlanganise kahle. Ukugqoka amafutha omnqumo namajusi wehafu lemon. Solim, pepper. Thela isoso phezu kwesaladi. Kwabaqaphi abagciniwe futhi bahlala behlanya, bangeze ngqo ngaphambi kokukhonza. Siyibeka ezinxenyeni bese sifafaza anyanisi oluhlaza oqoshiwe.
Isaladi ngamabhontshisi, amakhowe kanye nama-rusks
Ngisho noma ungekho nhlobo isikhathi, futhi awukholelwa ukuthi ungenza isidlo esivela "kwamathini amathini" - zama le recipe. Ukulungiselela ngeke kuthathe imizuzu engaphezulu kuka-10, futhi umphumela uzojabulisa ukunambitheka okusha, okukhanyayo nokucebile.
Izithako:
- ubhontshisi obomvu obunwebe - 1 uyakwazi;
- amakhowe ama-honey cane - 1 angakwazi;
- anyanisi - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- abaqaphi - 50 g;
- amafutha yemifino - ukudoba;
- imayonnaise - ukunambitha.
Ukulungiselela
Masidlule u-anyanisi oqoshiwe, engeza izaqathe zihlutswe kwi-grater enkulu futhi gazinga kuze kube nsundu yegolide. Ake sipholile. Uma amakhowe enkulu, uthathe izicucu. Sihlangana nobhontshisi, othosiwe, abaqhekezi kanye nenkathi nge imayonnaise. Le isaladi ingaba yi-course yesibili ezimele. Ubhontshisi obucebile amaprotheni bwenza kube lunempilo kakhulu.
"IRoyal" i-mushroom isaladi ne-croutons
Izithako:
- i-fillet yenkukhu - 400 g;
- ama-mushroom amasha - 200 g;
- ushizi kanzima - 50 g;
- abakwa-crackers - 100 g;
- imayonnaise - ye-refueling;
- isaladi - i-1 bunch.
Ukulungiselela
Bilisa i-fillet yenkukhu emanzini anosawoti, ngokupheka ukupheka amakhowe. Ungakwazi ukuthosa, kodwa isaladi iphenduka ibe nzima kakhulu. Hamba inkukhu namakhowe zibe yi-cubes, gcoba ushizi ku-grater emihle. Konke okuxubene, okoniswe imayonnaise, futhi kusakazeka emaqabunga e-lettuce.
Ukusabalala kwesaladi kusihloko sika "Caesar"
Izithako:
- ama-mushroom (fresh) - 300 g;
- amaqabunga e-lettuce - 1 bunch;
- cherry utamatisi - 4 ama-pcs .;
- I-Parmesan ushizi - 50 g;
- isinkwa esimhlophe - 200 g;
- i-garlic - i-clove engu-1;
- lwesinaphi - 1 tbsp. isipuni;
- ukhilimu omuncu (okuqukethwe kuka-fat 15-20%) - 4 tbsp. izinkezo;
- i-dill - 1 bunch;
- amafutha omnqumo - ukucheka;
- usawoti, pepper omnyama omusha - ukunambitha.
Ukulungiselela
Amakhomikhali angami, ahlanza futhi athunyelwe imizuzu embalwa kule microwave. Senza isiqiniseko sokuthi asigcini ngokweqile futhi sigcine isimo sabo. Ake sipholile.
Isinkwa sinqunywa ama-cubes futhi sandiwe ngamafutha omnqumo ngegalikhi. Sithatha umsindo, kanti eminye imizuzu emihlanu ekugcineni somile abacashi kuhhavini.
Ukuze ugcwalise, hlela ukhilimu omuncu, isardadi nedill eqoshiwe. (Akuyona inketho yeklasi, kodwa ngokusheshisa kakhulu!) Thela isoso sahlanza amaqabunga e-ulethisi omisiwe, engeza amakhowe nama-crackers, uhlanganise kahle. Ngaphambi kokukhonza, ufafaze i-parmesan egayiwe bese uyihlobisa ngesigamu se-cherry. Isaladi likaKesari nge-croutons namakhowe sekulungele!