Ilayisi yinto elula kakhulu ongayicabangayo! Kodwa kuvela, kunezindlela zokupheka eziningi zokulungiselela ilayisi le-crumbly yokuhlobisa. Phela, akukho mfihlo ukuthi akuwona wonke umuntu ohlala ekhaya ongawutholi lokhu okusanhlamvu njengoba angathanda. Kulabo abafuna ukufunda ukupheka kahle ilayisi elidinga ukuhlobisa, sizokwethula izimfihlo ezimbalwa.
- Izitsha zokupheka kufanele zibe zibanzi, ngakho-ke ilayisi ngalinye lizothola inani elifanayo lokuswakama. Kuyinto efiselekayo ukuthi kwakuyisidlo esinomsila ophansi, hhayi umkhuphu ojwayelekile we-koqweqwe lwawo.
- Ngaphambi kokupheka, irayisi kufanele ihlanjululwe ngokuphelele. Ngakho-ke, uhlaka lwesitashi oluvimbela irayisi ukuba lube yi-crumbly luhlanzwa.
- Nge-plaque yesitashi, ungakwazi ukulwa nokubala ngamafutha, ngakho-ke isitashi sitshiswa, futhi irayisi ithola i-hue enhle yegolide.
- Ungalokothi uvule isembozo futhi ungaxubani emva kwamanzi abilayo. Ngokuxuba, ama-grains awonakele futhi akhulula isitashi esifanayo esivele sesiwaqedile kakade.
- Gcina njalo inani: ilayisi - ingxenye engu-1, amanzi-izingxenye ezimbili
- Ungakhohlwa ukuthi ilayisi izokwandisa izikhathi ezintathu ngevolumu bese ukhetha isitsha sosayizi olufanele.
Recipe for rice crumbly nemifino yokuhlobisa
Izithako:
- irayisi - 1 ingilazi;
- imifino (ingxube yaseMexico) - 300 g;
- amanzi - izindebe ezimbili;
- ibhotela - 200 g;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- iwayini (elimhlophe) - 50 ml;
- usawoti, i- rosemary , i-turmeric, i-pepper.
Ukulungiselela
Hlanganisa irayisi kahle bese uyijika phezu kwesihlungo ukuze wenze amanzi angilazi. In the ibhotela elicibilikile epanini emanzini uthele out irayisi omisiwe. Siyamnika insipho encane emafutheni futhi siphule amanzi, usawoti, engeza i-pinch for the color, mix, cover with a lid futhi ulethe ngamathumba. Ngemuva kwalokhu, gubha isikhathi sokugcina, izinga lokushisa liyancipha libe yincane futhi ushiye ukupheka ingxenye yesigamu sehora.
Esikhathini sokupaka, sishayela amafutha, masinyane gazinga i-garlic eqoshiwe ne-rosemary (i-rosemary ingcono ukuthatha okusha, kodwa izoba isomile), engeza anyanisi oqoshiwe. Ngemuva kwemizuzu embalwa, sidlulisa imifino (amaMexico angcono, ngoba aneziqu eziningi, kanti kanye nelayisi ihlelwe kahle), ngokushesha nje lapho ekugcineni beqhakazile, uthele ewayini, uyiguqule, futhi ugobe imifino kuze kube yigolide.
Hlanganisa imifino nelayisi bese ukhonza nenhlanzi noma inkukhu.
Irayisi elayishiwe ngesi-Turkish
Ilayisi - kuyinto evamile kithi okusanhlamvu futhi kusimangaze ukuthi umuntu onjalo side dish kunzima kakhulu. Le recipe indlela yokupheka irayisi egazini egazinikayo egazini, kodwa kuphela ngesiTurkey futhi sizithokoze abathandekayo abanambitheka engavamile yokuhlobisa okujwayelekile.
Izithako:
- irayisi elithambile - indebe 1;
- ubisi - ½ indebe;
- amafutha yemifino - ¼ indebe;
- amanzi - ingilazi eyodwa.
Ukulungiselela
Ilayisi incibilike emanzini ashisayo imizuzu engu-20. Sula izikhathi ezingu-3-5.
Ukupheka, isitsha seTeflon (ipani lokudoba, i-pan) noma nge-bottom, noma i-ceramics, nayo ifanelekile. Sithelela imifino yamafutha. Amafutha angaxubaniswa: imifino ene-creamy. Ukufudumala, yenza umlilo obuthakathaka uphinde uthele irayisi ehlanziwe. Ukugqugquzela ngezikhathi ezithile, ukuvumela amafutha agcobe irayisi, kufanele avulekele. Kwesinye isikhathi imizuzu engu-5-7. Uma isikhathi eside sisitshela irayisi, kuzokwenyuka kakhulu. Manje engeza amanzi, hlanganisa nobisi (isilinganiso samanzi nobisi singase sihluke, into eyinhloko ukuthi ngokuvamile amanzi ayinamakhophi ayi-1.5). Vala isembozo,
Lesi sabelo senzelwe ezimbili, futhi uma udinga ukwenza irayisi eningi, kungcono ukuwuthulule ngamanzi ashisayo ukuze ubilise ngokushesha.