Akuwona wonke umuntu othanda futhi othembela imikhiqizo eyenziwe imboni, ngoba kaningi asiqiniseki ngekhwalithi yabo. Namuhla sizokutshela ukuthi ungenza kanjani ushizi owenziwe ngezakhi ezahlukene. Kuvele kube yi-tastier eningi, yemvelo eningi futhi ewusizo kakhulu kunezifanekiso ezilele emashalofini esitolo.
Indlela yokwenza i-Adyghe ushizi ekhaya?
Izithako:
- ubisi olungasetshenzisiwe - 3 amalitha;
- i-kefir enamandla - 1 l;
- usawoti owengeziwe - 2 tsp.
Ukulungiselela
Kefir uthele epanini bese uthumela izitsha emlilweni obuthakathaka. Ngemuva kokubilisa, lapho ama-flakes amhlophe ebonakala phezulu, asuse isitsha esitokisini bese uyipholisa. Manje thatha i-gauze, ubeke kancane isinamu esitsheni bese ushiya ukuguqula izinsuku ezinhlanu ekamelweni lokushisa.
Ubisi buthela epanini elikhulu, ubilisiwe phezu komlilo ophakathi, bese unciphisa ukushisa bese uzisa amasondo. Bilisa uze ushizi uphuphuke. Manje sisusa izitsha bese sihlupha ushizi ngokusebenzisa i-cheesecloth kwenye indle ehlanzekile. Engeza usawoti ukunambitha uphinde uhlanganise konke ngokugcwele. UMarl sibopha futhi sibeke phezu kwesitsha. Okulandelayo, sakha ikhanda leshizi bese sibeka ngaphansi komshini usuku. I-liquid ekhishwe yenziwa njalo, futhi i-home Adyghe ushizi isusiwe amahora amaningana esiqandisini.
Indlela yokwenza ushizi onzima ekhaya?
Izithako:
- Cottage shizi - 1 kg;
- Ubisi - 990 ml;
- ibhotela - 75 g;
- usawoti kanye ne-baking soda - nge-pinch;
- i-turmeric - 0,25 tsp.
- i-curry - 0.3 amathisipuni;
- i-asafoetida - 0.5 g.
Ukulungiselela
Ubisi buphuza epanini bese kuphekwe. Bese sisakaza i-cottage shizi futhi siphinde sishise okuqukethwe ngokubilisa, kuvuse. Manje susa izitsha ezivela epulatifeni, epholile futhi ngobumnene zinciphisa ubukhulu ngokusebenzisa i-gauze. Ephasini lokuthosa, qhafaza ibhotela lekhilimu, usakaze ubukhulu be-curd bese uwuthatha imizuzu eminingana, ufake isipula. Siletha okuqukethwe ngokuvumelana nokubukeka, bese siphonsa usawoti, ukudlala kanye ne-soda ukunambitha. Bese sibeka inqwaba eshisayo esikubunjini, sipholile futhi siyishiye ukuze sikhishwe.
Indlela yokwenza ushizi ocibilikile ekhaya?
Izithako:
- i-cottage shiese - 405 g;
- ibhotela - 105 g;
- iqanda elikhethiwe - ama-2 ama-pcs.;
- ukudla soda - 5 g.
Ukulungiselela
Ngaphambi kokuba uqale ushizi owenziwe ekhaya, thinta kahle ushizi we-cottage ngefoloko. Manje siphonsa soda, faka amaqanda bese ufaka ibhotela ibhotela ebuningi. Nalapha, siwagcoba ngokugcwele kuze kube yilapho kutholakala ukuvumelana okufanayo. Silungisa umthamo olungiselelwe imizuzu engu-15 ukushisa okuphakathi, kuvuselela njalo. Uma ufisa, ushizi angeke ube yi-classic kuphela, kodwa ngezithasiselo: ngamakhambi, amakhowe noma isoseji. Ukwenza lokhu, isithako esikhethiwe sivele siphambene futhi siphonswe esixukwini. Ushizi owakhiwe olungele uketshelwa ku-container ehlanzekile epulasitiki, ehlanganiswe nesembozo futhi ehlanzwa ukupholisa esiqandisini.
Indlela yokwenza i-suluguni ushizi ekhaya?
Izithako:
- Ubisi - 980 ml;
- ibhotela - 105 g;
- i-cottage cheese - 990 g;
- iqanda elinokukhetha okungu-3;
- i-soda nosawoti - i-pinch.
Ukulungiselela
Ngaphambi kokwenza ushizi owenziwe ngomzimba, ubilise ubisi, usakaze ushizi we-cottage kuwo bese upheka imizuzu engu-10, uvuselela njalo nge-spoon. Manje thatha esinye isitsha esihlanzekile, umboze phezulu nge gauze bese uhlunga ngokucophelela ingxube eshisayo. Lapho yonke whey idonswa, shiya umsila ushizi bese ufaka amaqanda. Okulandelayo, engeza ibhotela elithambile bese uphonsa ukunambitha usawoti omuhle. Gcoba kahle, faka izitsha imizuzu engu-15 ngokushisa okuphakathi bese ubilisa, ugqugquzela. Ifomu lihlanganiswe nebhotela, sisakaza ushizi owenziwe ngomzimba, sipholile futhi susa umkhiqizo amahora amathathu esiqandisini.