Ngombolo encane yezithako ungapheka izitsha eziningi ezahlukene. Isibonelo ama-noodle anamaqanda, angaba isivuno sase-Italy noma saseShayina, noma wengeze umhluzi olula wenkukhu .
Isiphuzo se-sood recipe neqanda
Izithako:
- inkukhu umhluzi - 1 l;
- amanzi - izinto ezingu-1 1/2;
- soy sauce - 3 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- i-ginger egajisiwe - ithisipuni elilodwa;
- ama-rice noodle - 120 g;
- isitashi - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- inyama yenkukhu ephekwe - 350 g;
- anyanisi oluhlaza.
Ukulungiselela
Ukuze ulungise isobho ngeqanda nama-noodle, umhluzi uxubene namanzi futhi ulethwe ngamathumba. Engeza i-ginger, i-garlic, i- soy sauce bese upheka konke ndawonye imizuzu engu-10. Ama-clove e-garlic asusiwe bese efakwa emhluzaneni we-noodle. Pheka ama-noodle amaminithi angu-4.
Isitashi sigxiliwe kuzipuni ezimbili zamanzi futhi senezelwe isobho esenziwe ngomumo ukuze senze sikhulu. Hamba amaqanda ngemfoloko uphinde uthele epanini, uvuselele njalo okuqukethwe. Ngaphambi kokukhonza, isobho sezinkukhu nama-noodle namaqanda afafazwe anyanisi oqoshiwe.
I-noodle eneshizi neqanda
Izithako:
- ama-noodle / ama-spaghetti-250 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- ubhekeni - 3 izinhlayiya;
- i-grated Parmesan - 3/4 yento;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper.
Ukulungiselela
Ama-noodle abilisiwe emanzini anosawoti. Okwamanje, gazinga izingcezu zebhethoni epanini lokuthosa. Hlanganisa ama-noodle epanini lokuthosa ngamafutha acibilikile bese uxuba, wanezela ambalwa wezipuni zamanzi lapho i-noodle ephekwe khona. Gcwalisa ama-noodle ngamaqanda abamhlophe, uhlanganise bese ufafaza ushizi, emva kwalokho sihlangane futhi. Spread le-paste epulatifeni, ufafaze ubhekeni othosiwe bese ubeka phezulu kwesikhupha samaqanda aluhlaza.
Ama-noodle welayisi neqanda
Izithako:
- irayisi ama-noodle - 250 g;
- amafutha yemifino - 4 tbsp. izinkezo;
- amaqanda - izingcezu ezine;
- usawoti, pepper;
- i-garlic - ama-clove amabili;
- bok choy - 2 amakhanda;
- anyanisi oluhlaza - amaphiko amabili;
- i-chili - ukunambitha;
- soy sauce - 2-3 tsp.
Ukulungiselela
Ama-noodle aphekwe ngokwemiyalo ephaketheni. Amaqanda ama-whisk ane 1/2 isipuni sikasawoti. Esikhathini se-frying pan ushisa 2 tbsp. uthathe ibhotela namaqanda gazinga kuwo, uvuselela njalo ngemfoloko ngenkathi upheka. Sidlulisela amaqanda okwenziwe ngomumo epulasheni, sula i-pan yokudoba bese uyigcwalisa ngengxenye entsha yamafutha. Lesi sikhathi, sifuna imifino imizuzu engu-2-3. Uma ungeke ukwazi ukuthola uhlangothi ungawuthatha indawo ngeklabishi ye-Peking. Emashumini angu-30 edlule wokupheka epanini lokuthosa, thumela u-anyanisi oqoshiwe negalikhi. Hlanganisa okuqukethwe epanini lokuthoza ngamaqanda nama-noodle, manzi amanzi ngesidlo soy sauce.