I-Casserole kusuka kubhontshisi iyinetha elifudumele kakhulu, elihlukaniswa ukunambitheka kwangempela kanye nephunga elilinganiselwe. Le dish izokujabulisa umndeni wakho futhi kuyoba isisombululo esihle kakhulu kulabo abathanda ukupheka ngokushesha, okumnandi futhi anelisekile!
I-casserole yabhontshisi ebhakabhaka
Izithako:
- ubhontshisi obuluhlaza - 400 g;
- i-bulb - ucezu olu-1;
- iqanda - izingcezu ezimbili;
- imifino esisha - ukunambitha;
- ubisi lwezinkomo - 0.5;
- ushizi wezinhlobo ezinzima - 150 g;
- I-Butter - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ukuze ulungise i-casserole, ubhontshisi obuhlaza obuntshani obuhlaza buhlanjululwe ngobuningi bamanzi afudumele. Bese usike zonke iziqu ngommese, futhi usike ama-pod zibe izingxenye ezingu-2-3 bese ubilisa emanzini ahlungiwe imizuzu embalwa. I-bulb ihlanjululwa, ifakwe ama-cubes futhi sidlula emafutheni omnqumo ekugumbeni kwegolide. Bese ubeka ubhontshisi, uphonsa izinongo ukuze uthande ukunambitheka futhi ukhethe imifino emincane. Hlanganisa okuqukethwe kanye nesitshalo semaminithi amaningana, uvuse. Musa ukuchitha isikhathi ngeze, uhlabe amaqanda ngobisi uphinde uthele ingxube elandelayo ibe yipani lokuthosa. Ngemuva kwalokho, susa emlilweni, ufafaze ushizi ogayiwe ku-griddle enkulu, ufake ibhotela encane bese uyithumela ukubhaka kuhhavini ngo-180 ° C kuze kube yilapho kukhishwa i-crispy. Sisebenzela i-casserole esilungile kusuka kumabhontshisi ashisayo afudumele nemifino entsha kanye nanoma yisiphi isiphuzo sokunambitheka kwakho.
I-Potato casserole nobhontshisi
Izithako:
- amazambane - 500 g;
- Ubhontshisi obomvu obumhlophe - 200 g;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino - 4 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ngakho, okokuqala, masilungiselele zonke izithako. Sithatha ama-bulb, siwahlanze, senze kahle futhi sidlule emafutheni kuze kube nsundu yegolide. Sibheka amazambane, ubilise emanzini anosawoti bese ugaxa e-puree, uhlambela ubisi olufudumele. Amabhontshisi amhlophe ahlanzwa kahle, abilisiwe kuze kube yilapho epholile futhi echotshoziwe nge-blender kuze kube bushelelezi. Ngemuva kwalokho, siwaxhuma namazambane ahlambulukile kanye ne-podsalivaem ukunambitha. Uma kukhona isikhathi esingenakuqhathaniswa, kungcono ukuguqula isisindo semifino ngokusebenzisa i-grinder yenyama. Manje uthatha isimo esijulile sokubhaka futhi usigcobe ngamafutha omifino. Ukugcwalisa imifino kuhlukaniswe ngesigamu bese ubeka ingxenye yokuqala engaphansi kwesibumba. Bese umboze ngokulinganayo ngendwangu ye-anyanisi othosiwe bese uvale i-casserole yethu ne-puree esele. Phakamisa kahle ubuso nge-spoon, ufafaze ngokukhululekile ngezinongo ukuze unambitha uphinde uthele amafutha asele. Bhaka isidlo kuhhavini kuze kube segolide, cishe imizuzu engu-45 ekushiseni kuka-180 ° C. Lungisa i-casserole kusuka kubhontshisi wezintambo futhi amazambane avule ngokucophelela isidlo, kancane sipholile futhi sihambisa etafuleni.
I-Casserole ngenyama enobuthi nobhontshisi
Izithako:
- inyama enobisi - 400 g;
- izinongo;
- iqanda - ucezu olu-1;
- ubhontshisi obuluhlaza - 400 g;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- imayonnaise - 3 tbsp. izinkezo;
- ushizi kunzima - ukunambitha;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Esikhathini se-mince sengeza iqanda, sizinike ngezinongo bese sisisusa okwesikhashana esiqandisini. Ifomu lapho sizobhaka khona i-casserole yethu, kusengaphambili ukugcoba kancane ngamafutha omifino futhi sisakaze ngokulinganayo inyama yokugcoba inyama, ekulinganisa nge-spoon. Bese umboza konke ngezinhlamvu zezinhlamvu ezibandayo, kancane kancane engeza usawoti ukunambitha uphinde ufafaze umsila. U-ayisikhilimu omuncu uhlanganiswe nemayonnaise futhi ugobe umxube wezinyosi oholela. Sisusa isidlo kuhhavini eliphefumulelwe kuze kube ngu-180 ° C futhi emva kwemizuzu engaba ngu-15-20 sithatha i-casserole elungiselelwe, siyibeke esitsheni esiphambile. Siyikhonza etafuleni efomeni elifudumele nemifino nemifino emisha, ukusika zibe izingxenye ezincane.