Impahla eyinhloko yanoma iyiphi i-buffet yi-sandwich noma i-tartlets ene-caviar ebomvu-isiphuzo esihle seglasi le-champagne noma into ephakeme ye-degree, futhi ngaphandle kwegama le-motley phakathi kwezinye izinto ezihlukahlukene zokudla okulula. Kulezi zokupheka ezingezansi sizoxoxa ukuthi ungakhonza kanjani ama-tartlets nokuthi yini engcono ukufaka i-caviar ekubunjweni kwawo.
Ama-sandwich ane-red caviar ema-tartlets
Sincoma ukuthi siqale ngokushintshashintsha okulula, ngaphakathi lapho i-caviar ebomvu ifakwa khona ngumngane ojwayelekile-ucezu webhotela kanye nengxenye encane yekhukhamba.
Izithako:
- ama-tartlets alungile - ama-10 ama-pcs .;
- i-caviar ebomvu - 160 g;
- ibhotela - 25 g;
- ikhukhamba entsha - 65 g.
Ukulungiselela
Hlukanisa ikhukhamba elisha ibe ngamacwecwe amancane. Sika amafutha emagumbini amancane bese ubeka ngamunye phansi kwe-tartlets ekulungele. Phezulu kwamafutha asakaze kusuka kwesinye nesigamu kuya kwamathisipuni amabili ebomvu i-caviar bese uyihlobisa ngesinkwa sekhukhamba.
Ama-tartlets ane-red caviar ne-kiriki ushizi
Yini enye ongayifaka kwi-tartlets ye-caviar ebomvu? Ukushintshwa kahle kwamafutha kungaba yingxenye encane ye-ukhilimu ushizi, kuhlanganiswe ne-dill ne-lemon, futhi inkampani ye-caviar ingenza omunye umkhiqizo othandekayo - ucezu lwezinhlanzi ezibomvu.
Izithako:
- i-saumoni ebhemayo - 190 g;
- i-caviar ebomvu - 140 g;
- ukhilimu ushizi - 230 g;
- Ubisi - 25 ml;
- ikhasi lemon elilodwa;
- imifino yedill - 15 g;
- tartlets - 15-20 izingcezu.
Ukulungiselela
Lungisa ukugcwaliswa ushizi ukhilimu, ukuwuthambisa ngobisi oluncane, bese ufaka ikhasi le-citrus ne-dill. Hlola amafayili e-salmon amathambo bese uwasusa uma kunesidingo. Sika inhlanzi ibe ngamacwecwe amancane. Beka uketshezi we-kiriki ushizi ngaphansi kwe-tartlet ngayinye, usakaze i-caviar kanye nocezu lwezinhlanzi phezulu - i-tartlets ilungile.
Ama-tartlets we-recipe ane-red caviar nama-shrimps
Ngesisekelo se-tartlet ngayinye kungenzeka ukubeka hhayi kuphela i-ayisikhilimu elula, kodwa futhi ingxube yayo nezilwandle zasolwandle nezinhlanzi. Ngakho sanquma ukungenisa le recipe.
Izithako:
- izinhlanzi - 180 g;
- i-saumoni ebhemayo - 75 g;
- ukhilimu ushizi - 240 g;
- imayonnaise - 35 g;
- i-caviar ebomvu - 140 g;
- tartlets.
Ukulungiselela
Ukugcwaliswa kwama-tartlets ane-red caviar kuqukethe ama-mousse alula. Beka ushizi kanye nemayonnaise ku-blender bowl. Yengeza izingcezu zezinhlanzi nezinhlanzi, bese uphonsa zonke izithako ndawonye bese uzibeka phezu kwe-tartlets. Phezu komswakama we-cream ushizi ubeka i-spoonful ye-caviar ebomvu. Ukuhlobisa ama-tartlets nge-greenery.