Ama-Sauces nama-sauces akusikho nje kuphela ukufuna ukufuna nokufaka ukudla, kodwa futhi wengeze isidlo sokunambitheka nephunga elimnandi. Ama-sauces awafaneleki nje kuphela izitshalo zemifino nezenyama, kodwa futhi nezitshalo nama-pastes. Sizokhuluma nje ngezinhlobonhlobo zohlobo lokugcina lwezinhlamvu kule ngqungquthela.
I-garlic sauce evela enkukhu kuya e-pasta
Izithako:
- unamathisela - 500 g;
- inkukhu ye-inkukhu - 500 g;
- ibhotela - 1/4 yekhulu;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-garlic - ama-clove amane;
- ufulawa - 2 tbsp. izinkezo;
- umhluzi wenkukhu - into eyodwa;
- basil fresh (ochotshoziwe) - 1 tbsp. isipuni;
- iparsley fresh - ukunambitha;
- usawoti, pepper - ukunambitha;
- igajwe "i-Parmesan" - ikhulu leminyaka;
- Utamatisi we Cherry - 120 g.
Ukulungiselela
I-chicken fillet, ehlukaniswe namafilimu futhi yahlukaniswa. Nisela inyama ngamafutha, inkathi ngosawoti kanye nepelepele futhi gazinga imizuzu engu-2-3.
Esikhathini sophisi yokufisa ufake ibhotela bese uthela imifino encane. I-garlic eqoshiwe futhi ethosiwe kuze kube yilapho iphunga lizwakala, bese ufaka ufulawa epanini lokuthosa bese uthosa yonke iminithi. Esikhathini sokuxuba ufulawa obomvu, uthele umhluzi wenkukhu bese ugcina umsila emlilweni kuze kube yilapho usukhuni, emva kwalokho ungeza isisekelo se-basil, usawoti kanye nopelepele. Owokugcina epanini lokuthosa kuyinto inkukhu eyadliwa ngaphambilini kanye nengxenye utamatisi cherry.
I-pasta ebilisiwe ehlanganiswe ne-gravy ephumela, ifafaze ushizi ogayiwe bese ukhonza etafuleni, ukuhlobisa imifino ka-parsley.
I-Sauce ye-macaroni nenyama
Izithako:
- inyama enobisi (ingulube + yenkomo) - 500 g;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-pasta - 500 g;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - ucezu olulodwa;
- garlic - 3-4 izingcezu;
- rosemary - amagatsha amabili;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- Ummbizi wenkomo - 1/2 st.;
- iwayini elibomvu elomile - 1/2 tbsp.;
- i-parsley - ngomhlobiso.
Ukulungiselela
Hlanganisa inyama ehlanjwe ngosawoti kanye ne-pepper futhi gazinga kuze kube yizinhlamvu (asikho isidingo sokufisa inyama enobisi ngokuphelele!). Frying pan namafutha omnqumo bese gazinga kuwo anyanisi oqoshiwe, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi kuze kube lula. Bese wengeza unamathisela utamatisi futhi gazinga omunye umzuzu. Gcwalisa okuqukethwe epanini lokuthosa ngendwangu yenkomo newayini, engeza inyama enobisi. Ngizothululela ingulube yenyama yengulube nenyama yenkomo kuze kube yilapho isigamu se-liquid siphuphuma futhi inyama isilungele ngokuphelele.
Ngesikhathi i-sauce esivela emanzini okugcoba kuze kube pasta ikhuphuka, ubilise i-pasta, uyibeke epanini lokuthosa bese uxuba. Fafaza isidlo esiphelile ngemifino kanye noshizi oyithandayo oyithandayo.
Iresiphi ye-tomato gravies ye-pasta
Izithako:
- amafutha yemifino - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- utamatisi omusha - 1 kg;
- usawoti, pepper - ukunambitha;
- ushukela - upini;
- i-leaf leaf - i-1 piece;
- i-thyme - igatsha elingu-1;
- i-pasta - 400 g;
- ushizi "i-Mozzarella" - 150 g;
- basil fresh.
Ukulungiselela
Esikhathini sokupaka, sithuthukisa amafutha omquba futhi sithole ama-anyanisi oqoshiwe kuze kube yilapho sitholile (kodwa hhayi kuze kube yilapho sibhakabhaka!), Kuzothatha cishe imizuzu engu-8-10 ngaphezulu kokushisa okuphakathi. Engeza i-garlic ekanini lika-fry no-anyanisi futhi fry ngomunye umzuzu. Utamatisi omusha unqanyulwa kusuka kwesinye siphetho futhi sigcwalisa ngamanzi abilayo. Khipha emkhakheni wezithelo oqoshiwe, uthathe ube mkhulu, ufake epanini lokuthosa. Solim and pepper i-sauce esizayo, engeza i-leaf leaf ne-thyme. Letha okuqukethwe epanini lokuthosa emathunjini, bese unciphisa ukushisa nokusawosa utamatisi emastazini amaminithi angaba ngu-20 kuya ku-30, kuze kube yilapho ukhululekile futhi u-homogeneous. Uma utamatisi engamanzi amaningi, engeza amanzi, noma umhluzi, epanini lokuthosa.
I-Macaroni ibilisiwe emanzini anosawoti futhi ixutshwe ne-sauce elungiselelwe. Sisebenzela isidlo nge-basil esisha ne-Grated Mozzarella.