Ngisho nomuntu odelele ukupheka angacabange kalula ukuthi kuzoba ngumshukela osuselwa kuviniga ebhalsamu. Ibhalsamu yinkosi yangempela phakathi kwamagilegre, nakuba, ngokuqondile, akusilo. Uviniga ungumkhiqizo wokuvutshelwa kwewayini elimuncu, futhi ibhalsamu iyisiphuzo samagilebhisi avuthiwe, ahlangene nesiraphu, ngokungeziwe kwewayini eliviniga. I-balsamic iminyaka imile emiphongolweni yemithi (okungokwemvelo - okungenani iminyaka engu-12). Futhi waqamba igama lakhe ngezikhungo zokwelapha, izinambuzane neziphikisayo. Phakathi neMinyaka Ephakathi, kuthathwe njengamafutha, amahlumela asetshenzwa futhi anconywa ngisho nasesifo. Iphunga elilodwa lamanzi ahloniphekile lingashintsha futhi licebise ukunambitheka kwanoma yikuphi isidlo - kusuka kuma-saladi, inyama nenhlanzi, kuya kumadayisi.
I-sauce ebhalsamu - iresiphi
Izithako:
- uviniga balsamic - 1/3 yalesi sihloko;
- amafutha omnqumo (acindezelwe abandayo) - 2/3;
- shallots - 1 pc.
- uju - 1 tbsp. isipuni;
- ijusi kalamula - 2 tbsp. izinkezo;
- isinaphi (okubabayo) - 1,5 tsp.
- ikhasi elimnyama (esisha) - 1/2 tsp;
- usawoti (amancane) - 1 ithisipuni.
Ukulungiselela
Indlela yokupheka umshukela we-balsamic? Ama-anyanisi aqoshiwe athululelwa nge-balsamic. Qalisa kancane kancane amafutha omnqumo, ngaso sonke isikhathi uvuselela i-whisk. Sengeza uju, isinaphi, ijusi lemon. Solim, pepper, mix. Sivumela ukuthi iphuze amahora amaningana. I-Ready Ready Ready Mahhala Lalela Funda Kudivayisi kuphela Kwengeziwe Buka Ukunambitheka kwawo okuncane kufanelana kahle nemifino enobuningi njengengxubevange.
I-sauce enomalulo neviniga ebhalsamu
I-balsamic yendabuko inemibala enombala obomvu obomvu, ngakho-ke kungcono ukwengeza ukuhluka kwayo okumhlophe kumasila omhlophe, okwenziwa ngeviniga elimhlophe. Le balsamic inomfutho futhi incane kakhulu kune-Classic. Isebenza kahle ngekhilimu, futhi le sauce iphelele nge-spaghetti enenkukhu nemifino.
Izithako:- amafutha omnqumo (abandayo acindezelwe) - 2 tbsp. izinkezo;
- I-Butter - 2 tbsp. izinkezo;
- anyanisi - izingcezu eziyi-1/2;
- uviniga obhalsamu - 2 tbsp. izinkezo;
- ukhilimu (hhayi okungaphansi kuka-30% kokuqukethwe kwamafutha) - into engu-1;
- I-Parmesan - 50 g.
Ukulungiselela
U-anyanisi ugaye i-blender bese uwuthaka ngentambo yomnqumo nebhotela kuze kube segolide. Engeza ukhilimu, ulethe emathumba. Sifaka emvinini wobhalsamu bese sisusa emlilweni. Engeza i-Parmesan egayiwe futhi ugqugquzele umsizi kuze kube yilapho ushizi uqothuka ngokuphelele.
I-sauce ye-balsamic ukhilimu
Lena isiphuzo sama-gourmets wangempela. Njengoba unambitheka ocebile kakhulu futhi ucebile ocebile, ocebile, ukhilimu wobhalsamu uyamangalisa kakhulu. Ihambelana kahle kokubili nama-appetizers abandayo nama-saladi, kanye nezitsha ezishisayo ezivela enyama nasezinhlanzi, ngisho nangama-dessert nezithelo.
Izithako:
- uviniga balsamic - 1 tbsp.
Ukulungiselela
Yenza i-sauce ye-balsamic ukhilimu ekhaya ayinzima, ubilisa ubhalsamu kuhafu noma kwesithathu kwevolumu. Futhi yonke imfihlo ukukhetha iviniga elifanele. Izindabuko zikhiqizwa ngaphansi kwezimpawu zokuthengisa "I-Aceto Balsamico Tradizionaledi Modena" (esifundazweni saseModena) kanye ne-"Aceto Balsamico Tradizionaledi Reggio Emilia" (esifundazweni sase-Emilia-Romagna). Yiqiniso, kukhona ibhalsamu elinjalo alithengi. Kwakungelona lutho ukuthi kwaphela amakhulu eminyaka kwakubhekwa njengelungelo lamakhosi nobuhle obuphakeme.
Ngakho-ke, velela uviniga bhalsamu epanini. Silinganisa ukujula kwenduku yokhuni bese wenza inothi. Uphawu lwesibili luzoveza ingxenye yesithathu yezinga lokuqala. Sithumela ibhalsamu esitofu, siyise emathunjini bese sibilisa phezu kokushisa okuphansi, ngokulinganisa njalo izinga.
Ukuze uhlole ukuthi konke kwenziwa ngendlela efanele, siyanciphisa isipuni kwisuphu bese sikhulisa. Uma "i-spoon" isolula i-spoon ngecentimitha nengxenye bese ihlukana - i-sauce yethu ye-balsamic ukhilimu iphelele.