Ungasho nje ukuthi ugogokazi akwazi ukuphatha kahle ukugcinwa kwezindlu nokugcina ubumsulwa obuphelele, noma ucabanga ukuthi akufanele alalele iseluleko sikagogo ukuthi angalala kanjani?
Mane ungasho ukuthi ucabanga ukuthi izithako zanamuhla zingasusa izindawo eziningi kune-powder yesardard, kodwa kuphela ababhulogi abazokutshela indlela yokuphila impilo ende futhi ejabulisayo? Kulungile, usengakwazi ukuphikisa.
1. Sihlanza ubuso hhayi nje ngosizo lwe-baking soda.
I-soda yi-soft abrasive, engasetshenziswa kalula ukuhlanza izibuko, izinkomishi, amapulethi. Futhi ngokubonga ungasusa iphunga elimnandi esiqandisini: uthathe ucezu lwelamula bese ufafaza i-pinch kuso. Shiya konke lokhu emnyango wesakhiwo esiqandisini, futhi ngosuku olulandelayo iphunga ngeke lishiye umkhondo.
2. Ifenisha efanele kanye nezitshalo eziqinile.
Kufenisha yokhuni kwakukhona amaphutha? Ikati lakho linqume ukugoqa amahlombe emlenzeni wetafula? Ungapheli amandla. Vele uthathe i-walnut ehlutshiwe bese usula ifenisha efakiwe. Ngeke ukholwe amehlo akho uma ubona ukuthi uye wakwazi ukufihla konke ukungapheleli.
3. Ukhilimu wekhanda nokulungiswa kuyo yonke indlu.
Ukuthi ukudweba akuzange kubonakalise ubuhle bezandla zakho ezithobekile, ngaphambi kokulungisa, ubambise ngekhilimu. Ngakho, ekupheleni komdwebo, ungakwazi ukugeza kalula izandla zakho.
4. Sigeza izicathulo zethu ngamafutha omquba.
Uma izicathulo zakho zithola amafutha amancane, i-tar, ilahle kalula ukungcoliswa ngendwangu elithambile elifakwe emanzini amancane e-sunflower.
5. Isobho ekulwa nokudla okutshiswayo.
Ungasheshi ukuphonsela i-pan nge-black bottom ekudleni okushisayo. Mane nje uthele amanzi amancane ashisayo kuwo, engeza amaconsi ambalwa ensipho (noma ucezu oluncane) futhi ufake izitsha emlilweni. Letha emathumba, bese usebenzisa i-spatula yamapulangwe, uhlanze ngokucophelela izicucu ezishisiwe.
6. Hlala emuva.
Yilesi sikhundla somzimba esibangela ukuphumula okuphelele kwazo zonke izitho zangaphakathi. Ngempela, ngenxa yamahora amaningi we-spinal twisting, ungathola imibimbi, ukulimala emuva, intamo, nokuphumelela okungaphumelelanga kungacindezela izitho zangaphakathi. Uma ulala emhlane wakho, khona-ke isisindo nentamo akusizi. Amandla nezinyawo zikhululekile. Ngaphezu kwalokho, isikhumba sombuso sikhanyiswa, futhi lokhu kuvimbela ukubukeka kwemibimbi.
7. Khipha ukhula ngamanzi abilayo.
Uma umgwaqo ozungeza indlu uhlasela ukhula, khona-ke impi ifika amanzi abilisiwe futhi yahlakazeka kuyo isipuni sikasawoti.
8. Sigeza izindonga kusuka phezulu kuya phansi.
Ngakho, ekupheleni kokuhlanzwa, ama-stains angcolile noma amathanga ngeke avele odongeni.
9. Hlanza amaqanda ngokushesha.
Thatha imbiza engamamitha amahlanu. Sifaka iqanda elibilisiwe. Sivimbela futhi sishukumise isikhathi esingaphansi komzuzu. Susa isembozo bese uthela okuqukethwe kwisitsha. Ngenxa yalokho, igobolondo izothululela kanye namanzi, futhi uzothola iqanda elihlanjululwe kakade.
10. Hlanza isiliva nge-toothpaste.
Emkhiqizweni, sebenzisa inani elincanyana lezinyosi zokugcoba bese uyisula ngendwangu elithambile. Geza ngamanzi futhi, voila, konke kukhanya njengokusha.
11. Susa ama-stain nge-lemon.
Vele uhlanganise ijusi elincane lemonti (hhayi isipuni 1) nosawoti (pinch). Faka isicelo esitebhisini bese ubeka eceleni le nto ingxenye yesigamu sehora. Ekugcineni, hlambulula izingubo emanzini afudumele neviniga encibilike kuwo (isipuni esisodwa ngamanzi 1 litre). Ngandlela-thile, uviniga kuleli cala lidlala indima yemvelo emollient.
12. Hlela njalo ukudla kwakho.
Ngakho-ke, umhleli wezokudla usiza ukuhlela isikhathi sakho ngendlela efanele, ugcina isibalo, ulungisa isimo somsebenzi nsuku zonke, akuyala, akufundise imali yokugcina imali, unakekele isikhwama sakho (okwenza uhlu lwemikhiqizo edingekayo, ngeke uthenge izimpahla eziningi ezingadingekile esitolo).
13. Sihlanza ubucwebe ngosizo lwamanzi amaminerali.
Udinga ukuhlanza ubucwebe begolide? Ukuze wenze lokhu, imizuzu emihlanu, bawagcobe eklaleni ngamanzi amaminerali kanye namaconsi ambalwa ensipho yelesi.
14. Lahla i-gum i-gum ezinwele zakho.
Ngalokhu sidinga ibhotela le-peanut. Iminwe noma ukusebenzisa i-toothbrush, siyifaka ku-cud ehambisana nezinwele. Lezi zinsuku zizobamba amafutha ahlanganiswe ne-paste, zibe ezithakazelisayo futhi zingenamathele - zingasuswa kalula kwikhekhe lezinwele. Ukunamathiswa ngokweqile kufanele kuhlanzwe ngethawula bese ugeza ikhanda nge-shampoo ejwayelekile.
Sika ngesigamu sesiponji sokugeza izitsha.
Lokhu kuphila kuzokusiza ukuphinda kabili impilo yesiponji yokugeza izitsha. Ngaphezu kwalokho, kule fomu izokoma ngokushesha. Ngaphezu kwalokho, lokhu ngeke kuvumele ukuthi amabhaktheriya athole imvelo emanzini.
16. Ukuhlanzwa noma ukuhlanzwa okujulile kwesikhumba kungokwakho konke.
Ungayisebenzisi imali ngemikhiqizo ebiza kakhulu ukucubungula. Isikhumba sakho singabonakala sinempilo futhi sihlelekile kahle ngisho ngenxa yemafino yemifino (mhlawumbe ukhukhunathi) kanye noshukela ovamile. Hlanganisa lezi zakhi ezimbili bese uzihlanza ngobumnene esikhumbeni.
17. Sihlanza imikhiqizo yethusi nge ... ketchup.
Ukwandisa inani elidingekayo le-ketchup esitsheni esijulile bese unciphisa umkhiqizo wethusi kuwo. Bamba cishe imizuzu eyishumi, bese ususa bese ugeza kahle emanzini afudumele. Into yethusi izobukeka entsha.
18. Ukufudumala okusheshayo kwesikhumba.
Ungayisebenzisi ngendlela ebiza kakhulu ukunakekela isikhumba esomile. Vele uthenge ummbila wamafutha kakhukhunathi bese usebenzise inani elincane endaweni yenkinga yesikhumba, ngaphambi kokuwamanzisa ngamanzi.
19. Susa imibuthano emnyama ngaphansi kwamehlo.
Kulokhu, sidinga lipstick evamile obomvu. Ngakho, uyisebenzise ngokucophelela endaweni oyifunayo. Shading kancane. Futhi phezu kwalokhu mkhiqizo omuhle, faka ubude obukhulu be-concealer nge-lighter ithoni kunomthunzi wesisekelo sakho. Ungadluli ngenani le-lipstick elisetshenzisiwe.
20. Hlanza indlu kuphela ngesimo sezulu.
Bavumelana, kuyazwakala kuyinqaba, kodwa kukhona iqiniso kulokhu. Esikhundleni sokumbozwa ngengubo bese ubamba ikati lakho elithandayo, uhlanza. Ngikholelwa, esimweni sezulu esishisayo awufuni ukuhlala ekhaya ngisho nangaphezulu ukuze usule uthuli.