I-Cheesecake "eNew York" - isiphuzo esivela eMelika, esinqoba umhlaba wonke. Izithako zalo eziyinhloko ziyisisekelo samakhukhi nebhotela kanye nesisindo somuthi ushizi, ofana ne-soufflé. Ukuze wenze dessert, sebenzisa ukhilimu ushizi noma low-fat cottage shizi.
Indlela yokwenza i-cheesecake "eNew York"?
I-Cheesecake "eNew York" - iresiphi ayinjengeyinkimbinkimbi njengoba ingase ibonakale ekuqaleni. Kodwa udinga ukwazi ezinye ze-nuances zokupheka kwakhe. Ukulandela izincomo ezilula ezinikezwe ngezansi, konke kuzokwenzeka nakanjani futhi udumo luzofika udumo.
- Beat mass mass nge mixer ngejubane eliphansi.
- Kubalulekile ukupheka i-dessert ekushiseni okuphansi noma ukusebenzisa amanzi okugeza.
- Ukudla okuphelile kuhlile futhi kuhlanzwa emakhazeni.
- Imifantu ebusweni ingahlanganiswa ne-glaze, i-caramel noma izithelo.
Le cheesecake "eNew York" - iresiphi
I-cheesecake yesi-"New York" yakudala ayinzima kakhulu ukuyilungiselela. Iphuzu elilodwa okumele licatshangelwe ukuthi imikhiqizo kumele ilungiswe kusengaphambili futhi ivumelekile ukulala amaminithi ama-2 ekamelweni lokushisa futhi lifudumele. Futhi ukukhonza ukudla okunomsoco kungcono ngejamu elimnandi nelomuncu, izithelo noma amajikijolo.
Izithako:
- Abakwa-Crackers - 130 g;
- amafutha - 80 g;
- ufulawa - 80 g;
- ushukela - 450 g;
- ukhilimu omuncu - 250 g;
- amaqanda - ama-5 ama-pcs;
- I-Philadelphia - 1.5 kg.
Ukulungiselela
- Engeza amafutha emgqonyeni we-cracker bese ugoqa.
- Ngendlela yokubeka umthamo futhi ngama-180 degrees ubhake ingxenye yesine yehora.
- Ushizi uyashaywa, izithako ezisele ezisele zixutshwe futhi ingxube iyafakwa eshizi.
- Engeza u-ukhilimu omuncu, amaqanda, whisk uphinde uthele phezu kwekhekhe.
- Ifomu lifakwa ebhokisini lokubhaka elithululela amanzi abilayo bese ubhaka i-cheesecake "eNew York" kumaminithi angu-180 degrees 45 kanye nengxenye yehora ngama-160 degrees.
Cheesecake "eNew York" - iresiphi yeklasi ngaphandle kokubhaka
AmaDesserts aphekwe ngaphandle kokubhaka adumile. Lokhu kuyiqiniso ikakhulu ehlobo, uma kushisa futhi ungafuni ukuvula ihhavini. Cheesecake "eNew York" ngaphandle kokubhaka ukupheka injabulo, ngoba iyashesha futhi kulula. I-dessert izokhipha amakhaza emahoreni angu-4, kodwa kungcono ukuyishiya khona ebusuku.
Izithako:
- amakhukhi - 200 g;
- amafutha - 100 g;
- I-Philadelphia - 600 g;
- amaqanda - izingcezu ezintathu;
- ushukela oluyimpuphu - 150 g;
- ukhilimu fat - 150 ml.
Ukulungiselela
- I-cookie crumb ihlangene nebhotela elicibilikile, isakaze ibe isikhunta bese ilahla ingxenye yehora emakhazeni.
- Ushizi luhlangene ne-powder, ukhilimu, amaqanda kanye ne-whisk.
- Thela ingxube engxenyeni bese ufaka i-cheesecake ne-Philadelphia "eNew York" emakhazeni amahora amane.
I-Cheesecake "eNew York" - iresiphi ye-classic ne-mascarpone
I-Cheesecake "eNew York" evela ku-mascarpone ne-Philadelphia iyi-dessert enobuthi kakhulu kodwa ecebile futhi enenhliziyo. Esakhiweni salo kufana ne-soufflé. Futhi ijusi kalamula kanye nekhasi lizokwenza lo mnandi ube nokuzikhethela okukhethekile nokusha. Lapho ukhonza ungakwazi ukuhlobisa nge amajikijolo fresh noma ujamu nge ukunambitheka sweet futhi omuncu.
Izithako:
- amabhisikidi e-biscuit - 200 g;
- i-mascarpone - 250 g;
- I-Philadelphia - 250 g;
- amafutha - 100 g;
- ushukela - 70 g;
- amaqanda - izingcezu ezintathu;
- i-lemon yobukhulu obuphakathi - 1 pc.;
- ufulawa - 1 tbsp. isipuni;
- isigamu sesigaxa se-vanilla.
Ukulungiselela
- Imvuthuluka yebhayisikili ixubene nebhotela, isakaze ibe isikhunta futhi ibhakwe imizuzu engu-10.
- Ushizi ocolekile, i-whisk.
- Engeza ushukela, ufulawa, ijusi kalamula, isitsha, i-vanilla, izikhupha, i-mascarpone ne-whisk.
- Spread mass in the base bese ubhaka ku 180 degrees imizuzu 10 futhi at 100 degrees imizuzu 30.
I-Cheesecake "eNew York" - iresiphi yama-classic ne-cottage shizi
Uma ungenayo ukhilimu ushizi usondele, futhi ufuna ukupheka ukudla okumnandi, lokhu akuyona inkinga. I-Cheesecake "eNew York" ene-cottage shizi, nayo, isiphundu. Mane ugcine engqondweni ukuthi umkhiqizo wobisi oluvuthiwe akufanele ube fat. I-Cottage shizi enomthelela wamafutha ka-5-9% - okukhethwa kukho okuhle kakhulu kokwenza izibiliboco.
Izithako:
- ama-biscuits emhlabathini - 200 g;
- amafutha - 100 g;
- i-cottage shiese - 600 g;
- ukhilimu omuncu - 100 g;
- ushukela granulated - 200 g;
- ufulawa - 3 tbsp. izinkezo;
- amaqanda - ama-5 ama-pcs;
- ukhilimu ohlutshiwe - 80 ml;
- ikhasi lemon - 1 tbsp. isipuni.
Ukulungiselela
- Ubuningi bama-cookie nebhotela libhebhetheka ngaphansi kwesibumba bese kuhlanzwa emakhazeni.
- Izingxenye ezisele zihlangene futhi zihlwithwe.
- Spread ukugcwalisa esisekelweni bese usetha ifomu epanini ngamanzi.
- Bhaka imizuzu engu-15 ngezi-180 degrees, bese ufika kuma-degree ama-100 ulungise ihora elingu-1.
Cheesecake "eNew York" ne-ricotta
Ukunambitheka kwalesi dessert kumane kungavamile. Isendlalelo esithambile se-caramel, isisisi esikanwebekayo kanye nesisekelo se-cookie esiphuthumayo ndawonye sakha i-extravaganza yangempela yokunambitha. I-Cheesecake "eNew York" ene-caramel iyinhlangano efanelekayo yokudla imenyu. Zama it once, ufuna ukupheka ngokuphindaphindiwe.
Izithako:
- amabhokisi okuphuza amabhisikidi e-biscuit - 300 g;
- amafutha - 150 g;
- ushukela - 100 g;
- I-Ricotta - 500 g;
- amaqanda - izingcezu ezintathu;
- vanillin.
I-caramel:
- amafutha - 20 g;
- ushukela - 200 g;
- amafutha ayisikhilimu - 200 ml.
Ukulungiselela
- Isisekelo se-pastry ne-bhotela sifakwa esikhunjini futhi sibhakazwe imizuzu engu-10.
- I-Ricotta ihlanganiswe noshukela, izikhupha, i-vanillin.
- Hlanganisa abamhlophe abashayiwe futhi usakaze ingxube ibe isikhunta.
- Ngama-degree angama-170, bhaka ngehora eli-1, vala i-ovini, uvule umnyango, futhi i- cheesecake ne-ricotta "eNew York" ishiywe ukupholisa.
- Endaweni yokudoba, qhafaza ibhotela, ushukela uhlanganise.
- Uma ubukhulu bubumnyama, uthele ukhilimu, ulethe ukuchitha phansi i-caramel bese uyivala.
- Thela i-cheesecake ekulungele karemel.
I-cheeseecake "yaseNew York" recipe - iresiphi
Le recipe izokwenzela abathandi be-chocolate, ngoba kuyoba umbuzo wendlela yokwenza i-cheesecake "eNew York" ngokufaka i-cocoa ne-tshokolethi. Kule recipe, ungasebenzisa noma yikuphi ukhilimu ushizi - mascarpone, philadelphia noma i-ricotta. I-dessert ehlile phansi ingathululelwa nge-chocolate encibilikile.
Izithako:
- ama-cookies amakhukhi - 150 g;
- amafutha - 40 g;
- ushizi - 500 g;
- amaqanda - izingcezu ezimbili;
- isitashi - 20 g;
- i-cocoa - 10 g;
- ushukela granulated - 120 g;
- ushokoledi - 120 g;
- ukhilimu - 100 g.
Ukulungiselela
- I-cookie crumb ixubaniswe nebhotela elicibilikile, lihlunga futhi lihlanzwe emakhazeni.
- Ushizi ushaywa ushukela osele, isitashi, i-cocoa, amaqanda, ukhilimu kanye noshokoledi encibilikile.
- Isisekelo sigcwele ushizi mass futhi ithunyelwe kuhhavini.
- Ngama-degrees angu-120 ngehora eli-1.
Cheesecake "eNew York" nge-cherries
Lungisa i-cheesecake "eNew York" ekhaya ngempela. Lena akuyona indlela elula yokulungisa isidlo, kodwa ngokulandela iziqondiso zesinyathelo nesezinyathelo, konke kuzosebenza ngendlela engcono kakhulu. Esikhundleni sama cherry, ungasebenzisa amanye amajikijolo. I-dessert iyinhle kakhulu futhi ibukeka ibe mnandi.
Izithako:
- cherry - 500 g;
- ukhilimu ushizi - 300 g;
- amakhukhi - 250 g;
- ushukela - 250 g;
- ukhilimu we-33% wokuqukethwe fat - 150 g;
- amafutha - 100 g;
- i-gelatin - 10 g;
- amaqanda - izingcezu ezimbili;
- i-vanillin - pinch.
Ukulungiselela
- Ibhotela liyancibilika, lihlanganiswe ne-crumb of cookies, elibekwe isikhunta futhi lihlanzwe emakhazeni.
- Ku-ushizi wengeze u-100 g ushukela bese ugoqa.
- Engeza ukhilimu, shaya amaqanda bese ubeka i-vanillin, i-whisk.
- Spread ukhilimu esisekelweni bese ufika ngama-degrees angu-150 ngehora elilodwa.
- Ku-cherry, engeza lonke ushukela, i-100 ml yamanzi, ubeke esitofu bese ugoqa imizuzu emithathu.
- I-Gelatine ivulelwe isiraphu ebisikiwe.
- Ama-Cherries asetshenziselwe ukudla.
- Isiraphu ene-gelatin ishisa ize ichithe, ihlile, ithululelwe kuwo i-cheesecake "eNew York" iphinde ihlanzwe emakhazeni.
Cheesecake "eNew York" ku-microwave
Ukuze ujabulele i-dessert yaseMelika enhle, akudingeki uhambe kude. Ubani owake wazama lesi siphuzo esimnandi, wazibuza ukuthi angenza kanjani i-cheesecake "eNew York" ekhaya. Ukungabi khona kwehhavini akuyona inkinga nhlobo. Ungayipheka ngisho nasehhavini le-microwave. Futhi ukunambitheka kokudla okuphelile kuyoba kuhle kakhulu.
Izithako:
- amafutha - 100 g;
- abakwa-crackers - 100 g;
- ukhilimu omuncu - 250 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu ushizi - 250 g;
- ushukela oluyimpuphu - 120 g;
- ijusi le-orange - 100 ml.
Ukulungiselela
- I-cookie crumb ixubene nebhotela futhi ifakwe ngaphansi kwesibhamu.
- Ukhilimu omuncu kanye noshizi, shaya i-powder, ijusi le-orange kanye nesibindi.
- Sabaza isisindo phezulu kwesisekelo bese uyifaka kwi-microwave imizuzu engu-3.
- Uma nje ama-bubbles avela phezulu, asuse bese uyapholile.
I-Cheesecake "eNew York" - iresiphi yama-classic ku-multivariate
I-Cheesecake "eNew York" ku-multivark akuyona into ebuhlungu kunayo kuhhavini. Kubalulekile ukukhumbula ukuthi udinga ukuyipholisa ifomu, bese uyisusa. Futhi ku-dessert kwakungcono kakhulu ukuthola, phansi kwesitsha kunconywa ukuwela ngezandla ukuze ubeke imidwebo yephepha lesikhumba, uphakamise imiphetho yawo eceleni.
Izithako:
- amakhukhi - 200 g;
- I-Philadelphia - 600 g;
- amafutha - 100 g;
- ukhilimu wamafutha angu-33 - 150 ml;
- ushukela oluyimpuphu - 150 g;
- amaqanda - izingcezu ezintathu;
- ikhasi lemon - 1 ithisipuni;
- vanillin.
Ukulungiselela
- Amakhukhi achotshoziwe ahlangene nebhotela elicibilikile futhi asatshalaliswa phansi kwesitsha
- I-cheese ixubene ne-powder, amaqanda athuliswa, izithako ezisele zengezwe futhi zihlwithwe.
- Hlukanisa ubukhulu ngesisekelo bese ulungiselela "Ukubhaka" amaminithi angu-60.