Ravioli - zokupheka for inhlama okumnandi kakhulu kanye ukugcwaliswa ehlukahlukene

I-Ravioli yindlela ejwayelekile yokudla yase-Italy, kodwa nsuku zonke isitsha siyathandwa kakhulu nakithi. Eqinisweni, lawa amadokodo noma i-vareniki efanayo, kodwa ngokuncane. Imikhiqizo ilungiswa ngokugcwaliswa okungavamile kakhulu, ngakho kungaba kokubili isidlo sokuzimela esizimele kanye ne-dessert.

Indlela ukupheka ravioli?

Ukwazi izinhlobonhlobo neziyimfihlo zokudala ukuhlolwa okulungile nokufaka ama-ravioli, noma ubani angalungisa isidlo sase-Italy.

1. Njengama-dumplings kanye ne-ravioli, i-ravioli ihlanganisa ukugcwaliswa nenhlama eguqulwe amaqanda, ufulawa, usawoti, ezimweni ezingavamile ukufaka amafutha emifino namanzi.
2. Ngemuva kokugcoba ufulawa ngokuyisisekelo ukunikeza uvuthwe ngaphansi kwefilimu okungenani imizuzu engama-30, emva kwalokho isuke igxiliwe kancane, isinqunywe emaphethweni alinganayo.
3. Ukugcwaliswa kwama-ravioli kufanele kube ngamanzi amancane futhi kuxhomeke kokuqukethwe kosawoti othakazelisayo, izinongo noma ezinye izithasiselo.
4. Emgqeni owodwa wenhlama, ukugcwaliswa kancane kancane kufakwe endaweni ethile, ehlanganiswe nomugqa wesibili, ngokucindezela ngokucophelela, ukudweba imibala yokugcwalisa, nokusika i-ravioli ngommese noma isakhiwo esikhethekile.

Umquba we-ravioli - iresiphi

Umquba we-ravioli ku-classical version awuqukethe amanzi noma ezinye izithasiselo. Egqumeni lefulawa ocolekileyo olusawoti, amaqanda amane angeniswe ngaphakathi futhi aphekwe, afinyelele ukuthungwa okungekho okunamathelayo, okwenziwe ngamaplastiki kanye noplastiki we-coma kafulawa. Ukulinganisa kungahluka kancane kakhulu, kuye ngokuthi isigaba samaqanda asetshenzisiwe.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa - 300 g;
• usawoti - 3 pinch.

Ukulungiselela

1. Esikhathini esitsheni noma efulawa ufulawa we-table, i-podsalivayut yona futhi phakathi nendawo yenza ukucindezeleka ngesimo somshini lapho amaqanda angenwa khona.
2. Hlanganisa inhlama, ukumboza ngefilimu bese ushiya imizuzu engu-40.
3. Hlukanisa ucezu lwezinxenye bese uqaqa kancane kancane.

I-Ravioli nge isipinashi

Ngokuvamile emenyu ye-Italian cuisine ungahlangana ne-ravioli nge isipinashi kanye noshizi. Njengoba isipinashi sendawo sivame ukukhethwa i-ricotta, okushintshwa uma kunesidingo nge-cottage shizi noma ngaphezulu komkhiqizo we-cheese. Isipinashi kumele kuvunyelwe kancane epanini lokuthosa nebhotela.

Izithako:

• inhlama yama ravioli - 1 ukukhonza;
• isipinashi - 300 g;
• ushizi - 300 g;
• amaqanda abamhlophe - izingcezu ezimbili;
• isakhi - i-pinch engu-1;
• usawoti, ibhotela namafutha yemifino.

Ukulungiselela

1. Knead, khipha inhlama kancane.
2. Enhlanganisweni yezinhlobo ezimbili zamafutha, isipinashi oqoshiwe kuvunyelwe ukuxazulula ngaphambi kokuxazululwa, futhi emva kokupholisa, ushizi, izithelo, amaprotheni nosawoti zixutshwe ngobuningi obuhlaza.
3. Ukugqwala nokugcwalisa kwenziwa futhi kunqunywe ama-ravioli.
4. Bilisa i-ravioli emanzini anosawoti kuze kube yilapho ehamba khona.

I-ravioli ne-ushizi - iresiphi

Enye iresiphi ethandwayo yokuphathwa okulula kodwa ehlelwe ngezansi. I- ravioli esiphundu ne-ushizi iyakusizwa nge-sauce yebhotela, i-garlic, amakhambi kanye nokudla. Inguqulo eguqulelwe isabelomali yokulungiselela isidlo iqala ukusebenzisa ingxube ye-Adyghe ushizi noshizi ekugcwaliseni.

Izithako:

• inhlama yama ravioli - 1 ukukhonza;
• i-brynza ne-Adyghe ushizi - 150 g;
• amaqanda - izingcezu ezimbili;
• isakhi - i-pinch engu-1;
• i-parsley - ukunambitha;
• ibhotela - 100 g;
• garlic - amazinyo angu-1-2;
• usawoti, pepper, seasonings.

Ukulungiselela

1. Hlanganisa bese uphuma inhlama.
2. Izinhlobo ezimbili zamahishi ugaye, uhlanganise namaqanda, inkathi ukunambitha, engeza iparsley.
3. Ukuhlobisa i-ravioli, ubilise uze ukhuphuke.
4. Lungisa i-sauce ye-ravioli. Hlanganisa ibhotela, gazinga i-garlic kuyo, engeza ukudlala, i-parsley, mix.

I-Ravioli ngamakhowe - iresiphi

I-Ravioli, iresiphi ozofunda ngayo ngaphezulu, ulungiswe ngokugcwaliswa kwamakhowe. Igalelo layo ekunambithekeni lizokwenza futhi i-classic i-ricotta ushizi, ngaphandle kwalokho ubuchwepheshe be-Italy obuyingqayizivele abukwazi ukuphatha. Ngenxa yokuntuleka komkhiqizo, ungathatha i-cottage shizi yasekhaya noma enye ushizi otholile. Kuzohlukahlukana ezifanayo ezifanayo, noma yisiphi isiphuzo sokhetho noma ukumane ukhilimu omuncu okumuncu kufanelekile.

Izithako:

• inhlama yama ravioli - 1 ukukhonza;
• amakhowe - 250 g;
• I-Ricotta - 250 g;
• iqanda - ucezu olu-1;
• amafutha yemifino - 40 ml;
• garlic - amazinyo angu-1-2;
• usawoti, pepper, iparsley.

Ukulungiselela

1. Hlanganisa inhlama bese uyiqeda.
2. Fry the amakhowe ngamafutha, inkathi, engeza garlic, ukufudumala it kancane kancane emva kokuxuba, mix with ricotta, parsley kanye iqanda
3. Ukusuka inhlama nokugcwalisa ama-ravioli ngamakhowe, ubilise emanzini uze uphahlale phezulu.

I-Ravioli Recipe nge-Meat

I-ravioli evelele, iresiphi elula ezochazwa ngokulandelayo, njengabathandi bezinduku noma i- vareniki ngenyama . Ukuze ulungise ukugcwaliswa, kulokhu, inyama esetshenzisiwe isetshenziswa, lapho ihhafu echotshozwa khona nge-blender noma i-ham ehlanganisiwe ne-Parmesan enesisindo esihle.

Izithako:

• inhlama yama ravioli - 1 ukukhonza;
• i-forcemeat - 220 g;
• ham neparmesan - 50 g;
• iqanda - ucezu olu-1;
• amafutha yemifino - 40 ml;
• iwayini elimhlophe - 1.5 tbsp. izinkezo;
• isakhi - i-pinch engu-1;
• usawoti, pepper, iparsley.

Ukulungiselela

1. Sitshala bese ugoqa inhlama.
2. Esikhathini se-fried ethosiwe uthele iwayini, engeza izinongo, uphuthukise kuze kufike ukuqhuma kotshwala.
3. Hlanganisa i-ham, ushizi, iqanda, i-nutmeg ne-parsley eqoshiwe.
4. Gqoka i- ravioli ngenyama , ubilise imikhiqizo kuze kube yilapho isilungele, ukhonzwe nge-sauce yebhotela nemifino.

I-Ravioli - iresiphi nge-ricotta

Ngenhla, ukuhluka kwemikhiqizo ngokungezwa isipinashi namakhowe kuye kwachazwa, futhi le recipe iphathelene nendlela yokwenza udoti kuphela nge-ricotta ushizi. Ukuze ukugcwala kwe-ushizi kunambitheke ekugcwaliseni ukufaka i-Parmesan emhlabathini, kanye ne-piquancy, ngokujwayelekile emhlabathini. Uma ukhonza umkhiqizo, ufafaza ibhotela elihle futhi ufafaze ushizi ogayiwe.

Izithako:

• inhlama yama ravioli - 1 ukukhonza;
• I-Ricotta - 200 g;
• I-Parmesan - 150 g;
• iqanda - ucezu olu-1;
• ibhotela - 100 g;
• isakhi - i-pinch engu-1;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Hlanganisa inhlama bese uyiqeda.
2. Hlanganisa i-ricotta nama-gramu ayi-100 we-parmesan ushizi, wengeze amaqanda, usawoti, izithelo.
3. Gqoka i-ravioli nge-ricotta, ubilise kuze kuphekwe.
4. Hlaza ibhotela, engeza i-parsley, usawoti, pepper, uthele ingxube yomkhiqizo, ufafaze nge-Parmesan.

I-ravioli ne-saumon

I-Ravioli, iresiphi yayo ezochazwa kanje, ilungiselelwe ukugcwaliswa kwezinhlanzi, futhi yasebenza nge-sauce ekhanda, lapho i-parmesan noma i-gruyere ifaka khona. Yengeza isitsha nge utamatisi we-cherry namaqabunga e-basil. Ukunethezeka nokulungiswa kwezidlo zokudla okutholakala kukuvumela ukuba uzilungiselele ngisho nangomkhosi ngamaholide.

Izithako:

• inhlama yama ravioli - 1 ukukhonza;
• i-saumoni iyabhema - 200 g;
• ukhilimu - 150 ml;
• iqanda - ucezu olu-1;
• i-anyanisi eluhlaza - ithisipuni elilodwa;
• ushizi - 50 g;
• amaqabunga ase-basil, cherry - ukunambitha;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa bese uphuma inhlama.
2. Inhlanzi nquma ngeqanda futhi 100 ml ukhilimu ku-blender, engeza anyanisi, usawoti, pepper, mix.
3. Kusuka enhlama kanye nokugxila okutholiwe kwenziwe imikhiqizo, thumba.
4. Ukufudumeza ukhilimu, i-parmesan, mix, isakaze ku-ravioli.
5. Khonza i-ravioli nge-saumon ngesiqephu esikhilimu , ufafaza isilisi bese ufaka utamatisi.

I-ravioli ethosiwe

I-Ravioli, iresiphi okungavumelekile ukubulawa kwayo, iyabonakala ibe yinyama futhi ikhangisa kakhulu. Imikhiqizo elungiselelwe nganoma yikuphi ukugcwaliswa okukhethwa kukho, kulokhu, ayibilisiwe, njengokwamukelwa, kodwa ethosiwe ngamafutha epanini lokuthosa, futhi ngaphambi kwalokho ukuthi ifakwe ku-ushizi-i-egg batter.

Izithako:

• i-ravioli - 1 kg;
• izinhlanzi zesinkwa - 200 g;
• Ama-glasses kaParmesan - 0.5;
• amaqanda - izingcezu ezimbili;
• amafutha yemifino yokudoba - 100 ml;
• usawoti, pepper, iparsley.

Ukulungiselela

1. Amaqanda axutshwe ushizi ogayiwe kanye ne-parsley, isisindo sokunambitha.
2. I-ravioli idonsa engxenyeni yeqanda, bese isendaweni ye-breadcrumbs bese isakazeka epanini elivuthayo epanini lokuthosa.
3. Hlukanisa imikhiqizo evela emaceleni omabili, ukumboza isembozo, bese ukhonza nge-sauce oyintandokazi.

I-ravioli ne-ricotta nephakathi kwe-pear

I-Ravioli, i-recipe yayo yase-Italy ezohlinzeka ngokucutshungulwa kamuva, ingalahlwa ezindaweni zokudlela ezibizayo, futhi ngemva kokucwaninga okuningiliziwe ngezincomo nokusebenza kwayo nasekhaya. Ukugcwaliswa kwemikhiqizo kulokhu kuhlanganiswa ne-ricotta nepheyari, okungeziwe nge-thyme fresh.

Izithako:

• inhlama yama ravioli - 1 ukukhonza;
• I-Ricotta - 200 g;
• ikhasi elilodwa (i-pulp) - 250 g;
• amahlumela we-thyme - ama-2-3 ama-pcs .;
• ibhotela - 150 g;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa bese uphuma inhlama.
2. Hlanganisa 2 tbsp. Amapuni amafutha epanini lokuthosa, ubeke i-pulp eqoshiwe eqoshiwe futhi uvumele, uvuselele, uze ube mnandi.
3. Engeza ushizi, fudumele kancane kancane nge-pear, engeza i-thyme, inkathi ukunambitha, epholile.
4. Ukusuka inhlama nokugcwalisa kwenza ikhaya le-ravioli bese ubilisa kuze kube sekugcineni emanzini anosawoti.