I-cuisine yesiLatini elula esiphundu futhi ebabayo iyaziwa emhlabeni wonke. Enye yalezi izitsha isobho saseMexico. Iresiphi yalesi sidlo izithako eziyisisekelo: utamatisi, uphepele, inyama, ubhontshisi kanye nezikhathi zokuvuna.
Isobho saseMexico esinommbila - iresiphi
Izithako:
- inkukhu umhluzi - 1,9 l;
- inyama yenkukhu - 470 g;
- ummbila osemathinini - 380 g;
- utamatisi - 190 g;
- i-chili pepper - i-1 pc.;
- isikhwama se-cilantro;
- Oregano omile - ½ tsp;
- anyanisi - 70 g;
- ikhanda likagalikhi;
- amafutha yemifino - 15 ml.
Ukulungiselela
Izingcezu ezinkulu zezinkukhu zifakwe emhluzeni bese upheka imizuzu engu-20. Phakathi nokupheka, uthele ku-oregano, engeza ama-clove amabili welliclic kanye nesigamu se-cilantro. Lungisa umhluzi ngesihlungo, emva kokususa inkukhu.
Pepper pepper kusuka imbewu in blender ndawonye utamatisi ehlutshiwe, garlic kanye coriander esele. Ukwenza kube lula ukushaya, thula umhluzi kancane kwimifino.
Beka epanini elikhulu phezu komlilo ophakathi bese uthele emafutheni. Lapho amafutha egoqa, thumela ingxube yemifino epanini, wengeze ummbila, kanye nezinkukhu zenkukhu, ngoba wayeseyiqedile ngaphambili. Thela emhluzeni bese upheka imizuzu engu-20.
Isobho esishisayo saseMexico esinobhontshisi
Izithako:
- Umhluzi wemifino - 1,1 l;
- ubhontshisi obunqotshwe - 270 g;
- ikhasi elimnandi - 160 g;
- anyanisi - 70 g;
- i-chilli eshisayo - 1 pc.;
- utamatisi unamathele - 70 g;
- utamatisi ngoju lwakhe - 440 g;
- Iviniga yebhasamu - 30 ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- omama paprika - ½ tsp;
- Oregano omile - ½ tsp;
- garlic - 3-4 amazinyo.
Ukulungiselela
Esikhathini se-blender, nquma i-pepper epholile neyotshisayo, utamatisi nogalikhi. Esikhathini esipanini esikhulu, gcina izingcezu ze-anyanisi, engeza utamatisi unamathisele kanye nemifino yemifino ku-othosi, uthele kuviniga uphinde uthele izinongo. Gwema isobho esitsheni phezu komlilo ophakathi kwemizuzu engu-5-7, bese ukwandisa ukushisa, uthele umhluzi, engeza ubhontshisi bese uqhubeka ukupheka eminye imizuzu engu-10. Ukupheka isobho ngesikhathi sokunambitha.
Isobho se-tomato saseMexico
Izithako:
- amafutha omnqumo - 65 ml;
- anyanisi - 145 g;
- i-garlic - amazinyo amathathu;
- utamatisi - 440 g;
- ushukela obomvu - 1 tbsp. isipuni;
- Oregano omile - 1 ithisipuni;
- inkukhu umhluzi - 1.6 amalitha.
Ukulungiselela
On amafutha omnqumo ashisayo, salisa u-anyanisi imizuzu engu-10, engeza ugarlic kanye utamatisi oqoshiwe. Isizini isobho esinoshukela obomvu ne-oregano, engeza usawoti. Uma isisekelo se-tomato siba semvelo, uthele ngesigamu sesitokisi senkukhu bese ushaya isobho ngesandla se-blender kuze kube sebushelelezi. Ukuvumelana kwesobho okulungisiwe kushintshwe ekuhlakanipheni kwakho, wanezela umhluzi omkhulu wenkukhu. Ngaphambi kokukhonza, ulethe isobho kumathumba bese upheka elinye imizuzu embalwa.
Isobho saseMexico sinenyama nemifino
Izithako:
- umhlabathi wenkomo - 530 g;
- anyanisi - 70 g;
- i-garlic - izinyo 1;
- ikhasi elimnandi - 95 g;
- i-chilli eshisayo - 1 pc.;
- i-pinch of pepper elimnandi;
- ikhadiamom yomhlabathi - ½ tsp;
- ubhontshisi obunqotshwe - 180 g;
- utamatisi - 440 g;
- utamatisi unamathela - 55 g;
- amanzi - 550 ml;
- ingqolowa ekheniwe - 180 g;
- ushizi, i-avocado - yokufaka.
Ukulungiselela
U-anyanisi osikiwe ngamafutha omnqumo nge-garlic clove eyengeziwe engama-3-4 amaminithi. Ku-othoyi oqoshiwe, faka ukugxila bese ukhiphe. Ngenkathi ukugxila kufika ekulungeni, nquma kokubili izinhlobo zepelepele kanye no-utamatisi. Fry imifino elungiselelwe endaweni ehlukene yokupanda kuze kufike isigamu esiphekwe. Hlanganisa imifino enomzimba, engeza ubhontshisi, izinongo kanye no-tomato unamathisele. Thela okuqukethwe epanini ngamanzi bese upheka imizuzu engu-15. Ukulungele ukukhonza isobho ngeqebelengwane lekolweni, ushizi ogayiwe kanye nezingcezu ze-avocado.