Esigabeni saseFrance kunezindlela eziningi zokupheka zokupheka inkukhu, ngakho-ke abalandeli bezinkukhu zangempela konke lokhu kuhluka kuzoba yingcebo yangempela. Khohlwa wonke lawo maphepha okudla inyama ngesiFulentshi oye wahlangana nawo ekudleni kwe-runet, wabeka eceleni imayonnaise kanye nensada ye-shizi bese uzicabangela ukudla okwenziwe isiFulentshi kanye nathi.
Indlela yokupheka inkukhu ngesiFulentshi?
Izithako:
- ibhotela - 2 tbsp. izinkezo;
- inyama yenkukhu - 1 kg;
- usawoti, pepper - ukunambitha;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ubhekeni - 60 g;
- isilimo esidliwayo esinamagatsha anamanzi - isithombo se-1/2
- iwayini elimhlophe elimhlophe - 3/4;
- inkukhu umhluzi - 3/4;
- ukhilimu - 3 tbsp. izinkezo;
- i-parsley.
Ukulungiselela
Ibhotela le-Butter epanini lokuthoza futhi gazinga kuwo izinhlamvu zezinkukhu ngaphambi kokunakekelwa ngosawoti kanye nopelepele ezinhlangothini zombili. Isikhathi esiphelele sokugcoba sinemizuzu engu-15-20, imizuzu engu-15 lapho sifuna khona inyama ngesikhumba phansi, futhi emva kokuyijika futhi uqhubeke nokugcoba amanye amaminithi angu-5.
Susa izinsalela zamafutha enkukhu kusuka epanini lokuthosa, inkukhu esiyithatha esidlweni esisodwa, futhi endaweni yayo sibeka imifino: isilimo esidliwayo esinamagatsha anamanzi anesilonda, izaqathe kanye anyanisi. Manje faka i-ham eqoshiwe epanini lokuthosa, lizothatha isikhundla samafutha enkukhu, ngakho-ke isidlo ngeke sishise, futhi sizokunika ukunambitheka okungaphezulu. Ngemuva kwemizuzu engu-8-10, uthele iwayini nomhluzi wezinkukhu endaweni epanini, faka inkukhu epanini, ulethe uketshezi emathunjini bese unciphisa ukushisa. Vala i-pan yokudoba ngesembozo bese ubamba konke ndawonye imizuzu engu-20-25. Manje sibeka inkukhu futhi esitsheni esihlukile, futhi umlilo owenziwe ngaphansi kwe-pan othosiwe. Uma nje umthamo wetshezi uyancipha ngesilinganiso se-2, ukhilimu ungadluliselwa epanini kanti isoso sisusiwe emlilweni.
Ungakhonza inkukhu ngesiFulentshi ngamazambane, ama-noodle noma ngokwehlukana, nakanjani, ukuphuza i-sauce ngemifino.
Inkukhu ngesiFulentshi kuhhavini
Izithako:
- inkukhu yonke - 2 kg;
- amafutha omnqumo - 20 g;
- i-garlic - ama-clove amane;
- amaqabunga e-bay - ama-2 ama-pcs .;
- rosemary, thyme - 2 amagatsha ngamunye;
- iwayini elimhlophe elimhlophe - 125 ml;
- inkukhu umhluzi - 250 ml.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. U-Kuro ugeze ngamanzi abandayo bese usomile ngamathawula wephepha. Spread the carcass ebhodini lokubhaka ngokubhaka bese uligcoba ngokucophelela ngamafutha. Esikhathini senkukhu sibeka igalikhi, amaqabunga ama-laurel, i-rosemary ne-thyme. Thela indawo enhle nenkukhu ngomunyu nosawoti. Emkhakheni we-chicken carcass sibeka amazambane kanye no-anyanisi, futhi ngaphezu kwakho konke siphuca lesi sihlazo ngewayini kanye nomhluzi wenkukhu. Bhaka amahora 1 / 2-2 enkukhu, bese ushiya imizuzu engu-10 ngaphambi kokukhonza. Ungalungisa inkukhu yesiFulentshi ku-multivark bese usetha imodi ye- "Baking" ihora eli-1, ungakhohlwa ukuguqula isidumbu ngasinye imizuzu engu-20 ngakolunye uhlangothi, ukudala ukugqama kwegolide okufanayo.
Inkukhu recipe ngesiFulentshi ngamakhowe
Izithako:
- amafutha yemifino - 2 tbsp. izinkezo;
- inkukhu imilenze - ama-6 ama-pcs .;
- umhluzi wenkukhu - 700ml;
- ibhotela - 50 g;
- anyanisi - 1 pc.;
- ingxube yamakhowe asendle - 400 g;
- iwayini elimhlophe elimhlophe - 300 ml;
- ukhilimu - 280 ml;
- usawoti, pepper.
Ukulungiselela
Esikhathini sokupaka, sishisa amafutha futhi siphumelele imilenze yenkukhu kuwo 8-10 amaminithi agxotshelwe umbala wegolide. Sifaka imilenze ethosiwe ku-brazier bese uyigcwalisa ngomhluzi ukuze usimboze inkukhu. Siletha uketshezi ngamathumba bese sinciphisa umlilo ngokumboza i-brazier ngesembozo, kodwa ushiya umgodi ukuze umusi uphume. Inkukhu yezinyosi 30-35 imizuzu.
Ngesikhathi inyama iphekwa, ake sibhekane ne-anyanisi yokuphuza ngebhotela. Lapho u-anyanisi eguqulekayo, engeza amakhowe kuwo futhi ufune amahora amathathu ngaphezulu. Khona-ke, i-passerovku kufanele ithulwe ngewayini bese ishiya emanzini amaminithi angu-6-8, bese ususa i-sauce emlilweni.
Uma inkukhu isilungele, vumela isihlungi somhluzi bese uthele umsila we-mushroom, ubilise i-sauce ye-2/3, engeza ukhilimu uphinde usakaze inkukhu. Sipheka ndawonye ndawonye eminye imizuzu engu-2-3 bese sikhonza etafuleni, sifafaza nge-parsley entsha.