I-Vertuta iyinhlangano ethandwa kakhulu emkhosini weColdovan Culinary, ingumqulu ovela enhlama enezici. Ukugcwaliswa kwe-vertuette kungaba okumnandi noma okunamnandi. Ngokuvamile ukugxilwa kwenziwa nge-cheese okuvuthiwe (ushizi okhisiwe usawoti), i-cottage shizi, amazambane, iklabishi esetshontshiwe, inyama enobuthi, i-pure yamathanga noma izithelo ezintsha (ama-apula, ama-apricot, amapreaches kanye nabanye). Ngokuvamile (ngezikhathi ezithile - ebusika nasentwasahlobo) njengendlela yokugcwalisa ukusebenzisa i-confectionery poppy, i-sinamoni noshukela ne-vanilla, izithelo zentshuzi noma ama-jams kanye nokuziqhumisa kusuka emafutheni ama-rose - lawa ma-twirl anenhlama eliyingqayizivele elimangalisayo nelinambitheka. Ngezinye izikhathi ukulungiselela ukugcwaliswa ku-jam kunwetshwa ama-walnuts omhlabathi. Ngokuvamile, i-vertuta e-Moldova iyinhlangano enhle kakhulu, ama-twirl angenaswidi angakhonzwa njengenkambo yesibili noma isiphuzo, into enhle yokusebenza kahle ngetiyi noma ikhofi. Ama-wind winds agcinwa kahle izinsuku eziningana endaweni epholile (impilo yeshalofu incike ekugcwaliseni), kulula ukuhamba emgwaqweni.
Ama-twirls alungiselela kanjani?
Inhlama yokulungiselela i-vertvert isetshenziselwa okufana nokulungiselela ama-placinds (futhi eyaziwayo kakhulu e-Moldovan pastry nge-stuffing), kodwa ngokufaka amaqanda ezinkukhu kanye nenani elikhulu lamafutha we-sunflower. Ngesikhathi sokulungiselela, inhlama ihanjiswe futhi iswetshwe ngezandla njengomzimba omncane ngangokunokwenzeka (cishe ukuphakama kweshidi lamaphepha), khona-ke inhlama ihlanganiswe ngendwangu encane yokugcwalisa, bese igxila emgqeni oqinile futhi oqinile. Khona-ke umqulu ugoqwe nge-spiral (cochlea). Ngokuvamile, izinhlobo eziningana zokugcwalisa zilungiselelwe. I-vertuits eholayo enezinhlobonhlobo zokugcwalisa isakazwa emakhasini okugcoba okugcobekile, agqunywe ngamaqanda futhi efakwe kuhhavini elushisayo ngaphambili. Ngemuva kokubhaka ama-twirls ashisayo avuthayo anesibindi agqokwe ibhotela. Indlela yokupheka i-twirls yama-classic? Iresiphi ayinzima kakhulu.
Okokuqala silungiselela inhlama
Izithako (ngo-1 kg wefulawa wekolweni ku / s):
- 200 ml ioli le-sunflower;
- ibhotela elincane;
- Amaqanda ama-5-6;
- 1 ithisipuni kasawoti;
- Izipuni ezimbili zamanzi ezimbili.
Ukulungiselela:
Amaqanda kancane i-vzobem whisk (hhayi umxube!), Amanzi namafutha we-sunflower atshisa kancane. Phakamisa ufulawa etafuleni ngesilayidi (kubalulekile ukuyicebisa ngomoya, khona-ke inhlama izoba ngcono). Senza umgodi, uthele amaqanda kuwo futhi kancane kancane ufake amafutha we-sunflower namanzi, uxove inhlama (izandla). Khona-ke sizogeza izandla zethu, sisule futhi siwaphuze ngamafutha. Inhlama ishaywa futhi ixoxwe ngokucophelela. Inhlama kufanele inqume ukunamathela ezandleni zakho. Sifake inhlama ibe esitsheni, sibeke esitsheni bese siwumboza ngethawula elifudumele elifudumele. Masishiye ukuhlolwa imizuzu engama-30. Emva kwalokho, inhlama yethu inhlama, uyihlukanise zibe izingxenye eziningana futhi uqoqe ama-koloboks ngobukhulu obufanayo. Inombolo ye-koloboks izoxhomeka kubukhulu be-green. Phezu kwetafula, efafazwe ufulawa, sizogoqa la ma koloboks sibe amashidi amancane futhi silule amashidi ngezandla zethu kuzo zonke izingqikithi, sifinyelele ekugcineni kwezinga eliphezulu. Ngaphambi kokuba ugcwalise inhlama ngokugcwalisa, ibhekwe ibhotela elicibilikile.
Ukugcwalisa okuqondile
Kulula ukulungiselela izinhlobo ezingu-2-3 zokugcwalisa ukubhaka kwe-twist. Ungenza ukuvukela neklabishi (ngaphambili okwenziwe ngezinyosi, unakho nge-anyanisi), isipinashi namazambane, kungcono ukusebenzisa amazambane ahlambulukile ngalokhu, nakuba kungenzeka ukuthi ube namazambane ahlaza oketshezi - ngakho-ke kuyadingeka ukuthi usebenze ngokushesha kakhulu ukuze ukugcwalisa kungabi mnyama. Ungenza vertuta nge ushizi. Kungcono ukuthi lokhu kusetshenziswe izinkukhu ze-rennet ezenziwe ngokwenziwe, okungukuthi, ushizi, i-cottage shizi noma abanye. U-Brynza ngokugcwaliswa kwama-vertutas uvame ukuxubha ku-grater, futhi i-cottage shizi idinga ukuthululwa kancane (ungakwazi ukwengeza i-dill eqoshiwe). Uma usebenzisa izithelo ezintsha zokugcwalisa, kufanele zilungiselelwe: susa ama-cores noma amathambo futhi ugaye, mhlawumbe, uhlanganise. Ukugcwaliswa kwe-vertuot kufanele kube nokuthungwa kwepulastiki kunazo zonke nokuguquka kwe-puree, ngoba inhlama incane kakhulu ngangokunokwenzeka, ngakho-ke ukugcwaliswa kufakwe ngaphezu koqweqwe oluncane kakhulu. Ngamanye amazwi, izingxenye ezinkulu zokugcwalisa kufanele zichotshozwe ukuze ziphule inhlama. Ngokuvamile, akulula kakhulu ukulungisa ama-vertuits, ukubekezela nokukhuthaza okudingekayo.
Ungabhaka kanjani i-revolver?
Ungakwazi ukuwa phansi ama-vertices ngomunwe, noma awukwazi ukuvala. Imiqulu eqoshiwe elungiselelwe, okungukuthi, ama-twirls asakazwa nge-oiled ngamafutha (noma okungcono - ucezu lwesinqumelo), gcoba ngeqanda futhi ubeke kuhhavini uphethwe ku-200ºС. Bhaka cishe imizuzu engama-30-40 (kuxhomeke ekugcwaliseni). Ukulungela kunqunywa ngokubonakalayo. Ama-verticals ashintshiwe asetshenziwe afakwe ibhotela. Kancane kancane, uthathe iziqephu bese ukhonza. Ungenza ama-revolvers amancane, alula ukuhamba emgwaqweni futhi ungadla ngaphandle kokusika.