Ukuhlelwa kwe-receptions kanye namatafula okugcoba kuhle ukupheka ukudla okufana ne-julienne ene-shrimps, kulula kakhulu ukupheka ku-tartlets (ungayithenga kakade ilungiselelwe noma ubhake izithako ezidingekayo namafomu akhethekile).
I-tartlets ekulungele ivame ukukhishwa ngamakhekhe amancane. Ekhaya, ungaphinda ubheke ama-tartlets kusuka emgqonyeni we-puff, inhlama ku-kefir noma ukhilimu omuncu noma kusuka ku-curd. Sizoqhubeka nokuthi inkinga nge-tartlets isuxazululiwe ngandlela-thile. Ungakwazi ukupheka uphinde ukhonze uJ juenne ensimbi ye-coot mittens - lokhu kakade kuyindaba yokuthandayo kanye namathuba akho.
Manje sitshele indlela yokulungisa i-julienne ene-shrimps. Uma ukhetha ama-shrimps, ungazami ukuhlambalaza ngobukhulu obukhulu, ama-shrimps asenyakatho angama-tastier futhi angakhulumi kahle ezindaweni ezibucayi, ngaphandle kwezimpahla zaseYurophu zilawulwa ngokuqinile kwekhwalithi (funda ngokucophelela imibhalo ephakheji).
Ngokuvamile ama-shrimps athengiswa ku-ayisikhilimu ephekwe, ngezinye izikhathi asevele ehlutshiwe, futhi lokhu kukhethwa kakhulu. Uma uthenge ama-shrimp angaphenduliwe - angapheka futhi ahlanzwe kuphela. Kumelwe siqonde, sizobhekana nalokhu, ngenye indlela.
Iresiphi ye-julienne ene-shrimps namakhowe
Izithako:
- ama-shrimps abilisiwe futhi agwetshiwe;
- anyanisi;
- amafutha yemifino noma amafutha;
- izinongo ezomile;
- i-garlic;
- amakhowe amasha (ama-champignons, amhlophe, ama-oyster amakhowe);
- ushizi kunzima;
- imifino emisha ihlukile.
Ukulungiselela
Ama-anyanisi namakhowe kumele aqoshwe kahle. Gcina i-anyanisi epanini lokudoba ngamafutha, engeza ama-mushroom kanye ne-protushim, evuselelayo, imizuzu engu-20 (ama-oyster amakhowe awakwazi ukukhishwa ngaphandle, kodwa ahlanganiswe kancane). Siphuza ingxube ye-anyanisi-amakhowe ngezinongo kanye no-garlic oqoshiwe. Siyiphonsa ngesihlungo ukususa uketshezi okweqile.
Gcwalisa u-anyanisi-mushroom ingxube ye-tartlet noma ikhukhunathi, ufafaze ushizi ogayiwe, phezulu ubeke ama-shrimp 1-3 (kuxhomeke kubukhulu). Sifaka ama-tartlets noma ama-cocotts agcwele esitokisini esibhekile (uma i-tartlets, khona-ke kuyoba kuhle ukulihambisa ngephepha lokubhaka).
Bhaka imizuzu engu-8-15 kuhhavini, uthukuthele ekushiseni okungaba ngu-180 degrees C (akusadingeki, ngoba yonke imikhiqizo isilungile, futhi ushizi kufanele ucibilike kuphela, hhayi ukugeleza nokugeleza). Sihlobisa iJulien nama-mushroom ngamaqabunga ama-green.
UJulienne nge-salmon kanye nama-shrimps
Izithako:
- ama-shrimps abilisiwe futhi agwetshiwe;
- I-saumoni elula-enosawoti noma ehlaza (ungaba izingcezu ezincane);
- obomvu pepper obomvu;
- i-garlic;
- umhlabathi obomvu obomvu;
- ushizi kunzima;
- imifino emisha ihlukile.
Ukulungiselela
Kunoma yikuphi, siyaziqhaqhaza izicucu ezincane, esizibeka ngendwangu yokuqala ku-tartlet noma i-cocotte, kanye ne-pepper elimnandi, sibe yimifino emifushane emincane. Uma inhlanzi ibhakabhaka - faka usawoti kuso. Fafaza pepper obomvu obomvu ne-garlic eqoshiwe (ngesamba esincane kakhulu). Uma i-salmon ibhakabhaka, thumela inhlanzi ku-tartlets ekhasini lokubhaka kuhhavini imizuzu engu-15-20. Bese ufafaza ushizi ogayiwe uphinde usakaze ama-shrimp (njengokwenza iresiphi yokuqala, bheka ngenhla). Bhaka ngomunye imizuzu engu-5-8. Uma inhlanzi ibilisiwe, ungawafafaza ngokushesha ushizi, futhi phezulu ubeke imfucumfucu bese ubhakwa
Uma ulandela iresiphi efanayo, ungalungisa ama-juli kunoma iyiphi enye inhlanzi enezinhlanzi noma ama-squid nama-shrimp, noma kusukela enkukhu enezinhlanzi. Ama-Squids kufanele abiliswe kusengaphambili imizuzu engama-3 kakhulu futhi ahlanzwe amafilimu (noma ngokulandelana okulandelanayo), bese egaxa emifushane emincane.
Yiqiniso, inyama yenkukhu ibuye ibiliswe kuqala. Ku-zhulenam kuhle ukukhonza ama-white white noma ama-pink, ezinye izinhlobo zebhiya.