I-Crostata iyi-pie evulekile yase-Italiya eyenziwe nge- pastry emifushane egcwele ukugcwaliswa. Namhlanje siphakamisa ukuthi ufunde izindlela zokupheka ezimbalwa ze-strawberry crocs.
I-Crostata ene-strawberries ne-custard
Izithako:
Ukuhlolwa:
- ufulawa - 250 g;
- Ibhotela - 110 g;
- ushukela - 60 g;
- iqanda - ucezu olu-1;
- i-vanillin - 0,5 tsp.
Ukuze ukhilimu:
- i-vanilla ushukela;
- ushukela oluyimpuphu - umhlobiso;
- ubisi - 130 ml;
- isinamoni emhlabathini - ukunambitha;
- ufulawa - 2 tbsp. izinkezo;
- izikhupha - izingcezu ezimbili;
- Ama-Strawberry - 500 g.
Ukulungiselela
Ukuze ulungiselele i-classic strawberry crociata, thatha ibhotela elithambile uphinde upheke ngokushukela. Bese wengeza iqanda, uphonsa i-vanilla bese ukhipha kuze kube sebushelelezi. Okulandelayo, kancane kancane wethule ufulawa, uxove inhlama, uyiqoqe ibhola, uwubophe esikhwameni sokudla uphinde ususe ihora efrijini.
Ngalesi sikhathi, sishisa ubisi epanini, kepha ungalibilisi. Hlanganisa izikhupha ngoshukela, uthele ufulawa, isinamoni uthele umfudlana omncane wobisi olufudumele. Hlanganisa kuze kube se-homogeneity bese uyibuyisela emlilweni. Ukuvuselela njalo, ulethe mass kuya ngamathumba bese ulinde kuze ukhilimu lukhulu. Bese uyisuse kusuka epulatifheni bese ushiya ukuze uphole. Sifafaza isitsha sokubhaka, sisakaze inhlama efanayo, yakha izinhlangothi bese uyithumela kuhhavini eliphambili ngaphambi kwemizuzu engu-30. Emva kwalokhu, ikhekhe ikhihliziwe futhi igcwaliswa ngokulinganayo nge-custard. Sihlobisa nge sitrobheli amajikijolo ufafaze ushukela oluyimpuphu.
I-Crostata ene-strawberries
Izithako:
Ukuhlolwa:
- ibhotela - 125 g;
- ushukela - 100 g;
- ufulawa wama-almond - 50 g;
- ilamula - ucezu olulodwa;
- i-egg yolk - ama-2 ama-pcs.
Ukuze ukhilimu:
- i-yolk ye-egg - amathani amathathu;
- ubisi - 300ml;
- ubisi lwe-alimondi - 200ml;
- ushukela - 100 g;
- ufulawa wama-almond - 20 g;
- amazambane isitashi - 50 g;
- i-lemon - i-1 pc.
Umhlobiso:
- ama-strawberry amasha - 500 g;
- amakhemikhali e-almond - 50 g.
Ukulungiselela
Zombili izinhlobo zofulawa zihlangene esitsheni, engeza amafutha aqoshiwe bese uqeda yonke into ibe yi-crumb. Okulandelayo, faka izikhupha, uphonsa indwangu yelamula bese uxoka inhlama. Yakha ibhola bese uyibeka esiqandisini imizuzu engu-30. Ukuze silungise ukhilimu, izikhupha zeqanda zixubha ushukela, sithelela ebisi, isitashi siyoncibilika kuwo. Sibeka umthamo emlilweni bese sipheka ukhilimu uze uqede. Emva kwalokho, uthele ngofulawa, i-lemon zest kanye ne-chill. Sifaka inhlama ibe ungqimba, sibeke esikhunjini, senze izinhlangothi bese ubhake imizuzu engu-15. Khona-ke isisekelo sesihlabathi esikumboza nge-ukhilimu, sihlobisa kusuka ngenhla nge sitrobheli futhi sifafaza amakhemikhali e-alimondi.