I-Berry jelly - i-dessert engavamile, enhle kakhulu futhi enempilo, okuyinto lapho iphekwe kahle igcina ukunambitheka kwamajikijolo amasha. I-dessert enjalo ingasetshenziselwa umhlobiso, kanye nesidlo esizimele.
Recipe for jelly kusuka amajikijolo amaqhwa
Izithako:
- amajikijolo amaqhwa - 500 g;
- i-gelatin eyomile - 1 tbsp. isipuni;
- amanzi abilisiwe - izinto ezingu-3;
- Imbewu entsha - yomhlobiso;
- ushukela granulated - 100 g.
Ukulungiselela
Manje ngitshele indlela yokwenza i-jelly kusuka kumajikijolo. Ngakho, khetha kuqala amajikijolo e-jelly. I-dessert esiphundu kunazo zonke ngokuvamile itholakala ku-strawberries, ama-blackberries, ama-cranberries nezinhlobo ezihlukahlukene ze-currant. Uma unqume futhi wanquma ukwenza i-jelly kusuka ku-currant ebomvu, bese sithatha i-gelatin engaba ngu-2.5 izikhathi ezingaphansi, ngoba iqukethe i-pectin - i-agent yokugaya yemifino yemvelo.
Manje sihlunga amajikijolo futhi siwageza kahle. Sibafaka emgqeni we-colander bese siyeka amanzi angaphezu kwamanzi. I-gelatin eyomile igcwele ingilazi yamanzi eqhwa futhi ishiya cishe amahora amabili. Ngemuva kwalokho siyichitha emanzini okugezela, sishukumisa, kepha singabuyiseli ngamathumba. Amajikijolo ambalwa alungiselelwe abekwe eceleni ukuhlobisa i-jelly esiphelile. Zonke ezinye amajikijolo asemhlabathini, noma siwabhoboza ngesihlungo. Bese uvumela isiteji esabiwe ngejusi bese usithululela kwisitsha esihlukile.
Siphalaza amazambane ahlambulukile ngezibuko ezimbili zamanzi abilayo bese sibeka emlilweni. Letha ingxube kumathumba, uthele ushukela bese ubilise kuze kube yilapho ama-crystals aphela ngokuphelele. Ngemuva kwalokho, sisusa izitsha esitofu bese sinikeze ibhisikizi kancane kancane ukupholisa phansi. Manje siphuza isiphuzo nge gauze, uthele ijusi berry futhi, evuselelayo, engeza ingxube gelatin.
Ama-silicone ahlanzekile angenawo amanzi abandayo, abeke phansi amajikijolo bese uwagcwalisa ngenhlanganisela elungiselelwe. Bese sisusa i-dessert esiqandisini sokuqandisa. Ngaphambi kokuba sikhonze, sinciphisa ukubunjwa kwe-jelly imizuzwana embalwa ngamanzi ashisayo kakhulu futhi sisakaze okuqukethwe esitepheni esicacile. Sihlobisa lo mnandi ngamaqabunga amhlophe.
Recipe for jelly kusuka amajikijolo
Izithako:
- ushukela - 250 g;
- sitrobheli efriziwe - 150 g;
- Okusajingijolo iqhwa - 150 g;
- ijusi kalamula - ukunambitha;
- i-gelatine eyomile - 20 g.
Ukulungiselela
Ake sihlaziye enye indlela yokwenza i-jelly kumajikijolo. Amajikijolo afriziwe kusengaphambili aphume futhi ahambe cishe ihora elilodwa. Khona-ke, ama-strawberries nama-raspberries aphethwe yi-blender, uthele ushukela futhi uthele ijusi elincane lelamula. Nalapha, shaza ubukhulu bese ushiya imizuzu engu-15. I-Gelatin iyakhiwe emanzini abandayo. Sibeka umthamo weberry emlilweni obuthakathaka, ulethe emathunjini, uthele i-gelatin evuthayo bese ushisa umxube cishe imizuzu engama-5. Ngemuva kwalokho, faka i-dessert kuze kuqinisekiswe ngokuphelele esiqandisini.
Jelly kusuka amajikijolo ehlathini ne-gelatin
Izithako:
- amaqabunga ama-blueberries afriziwe - 100 g;
- ama-strawberries afriziwe - 100 g;
- i-currant efriziwe - 100 g;
- ijusi kalamula - ukunambitha;
- amanzi 100 ml;
- i-gelatin - 20 g.
Ukulungiselela
Khetha kusuka amajikijolo amaqhwafriji efrijini, uwabeke esitsheni bese uyishiya ukuze udonsa ihora ngehora lokushisa. Bese ugaye amajikijolo nge blender noma mixer.
Bheka izinketho eziningi ezithakazelisayo ze-dessert, bese sincoma ukuthi ulungiselele ushokoledi noma i-jelly e-orange .