Emazweni amaningi isiko esihle sithuthukile - ikhukhi yonyaka omusha (kahle, noma uKhisimusi). Umquba wamakhukhi omnyaka omusha wenziwe ngezingxube ezinomsoco (i-ginger, i-vanilla noma i-sinamoni, njll). Ama-cookies ngokwabo asetshenziswa ngokusebenzisa amafomu okubhoboza angaba thematic (izihlahla zikaKhisimusi, izimbongolo, izinhlanzi, izinkanyezi, njll) noma okungezona i-thematic (izibalo ezihlukahlukene zejometri), ngenxa yokuntuleka kobunjwa obukhethekile, ungasebenzisa ingilazi noma indebe ngesinqenqemeni esincane kakhulu noma usike umumo kusuka kumqulu omncane ibhodlela leplastiki.
Amakhukhi omnyaka omusha avame ukuhlotshwa ngezinhlobonhlobo ezinemibala ehlukahlukene elinezimbali ezinyakazayo, ezihlanganisa i-glaze. Ngesinye isikhathi ngosizo lwama-glazes of imibala ehlukene, ngisho nebhayisikili Yonyaka Omusha upende. Ukuze kulungiswe izimboni zama-glazes ezihlukahlukene zambala, kungenzeka ukuthi usebenzise imibala ehlukene yokudla, kodwa ekhaya kungcono ukusebenzisa imikhiqizo yembala kuphela (i-cocoa, cherry noma i-beet juice nokunye okunjenge-pigment).
Tshela ukuthi ubhaka kanjani ikhukhi yonyaka omusha nokuthi ungenza kanjani i-glaze ukuyihlobisa.
Iresiphi yama-cookies omnyaka omusha
Izithako:
- ukolweni wekolweni ubukhulu obuphezulu - izibuko ezingaba ngu-3;
- usawoti - i-pinch engu-1;
- ukudla okuyi-soda, ukucinywa ngejusi likalamula, - engxenyeni yommese;
- ibhotela yemvelo - 200 g;
- ushukela granulated - 200 g;
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- i-vanilla noma isinamoni (kodwa hhayi ndawonye) kanye / noma ezinye izinongo;
- rum noma i-cognac - 1-2 tbsp. izinkezo.
Ekubunjweni kwamakhukhi, ungafaka futhi izipuni ezintathu ze-cocoa powder, kodwa kungcono ukuxuba izinhlobo ezimbili zenhlama kule mikhiqizo - vumela i-pechenyushki ibe nezinhlobo ezimbili.
Ukulungiselela
Phakamisa ufulawa esitsheni nge-slide, engeza usawoti kanye nesoda. Bhotela ibhotela (kodwa ungabilisi) futhi uxubane noshukela. Uma inhlama ene-cocoa, kufanele uhlanganise i-cocoa noshukela kusengaphambili. Hlanganisa ushukela namafutha nge-ufulawa uhlanganise. Sifaka amaqanda, i-rum nama-spice (ungenza isinkwa nge-sinamoni noma ngokwehlukile, kodwa hhayi nge-vanilla), ungafaka futhi i-safari ne-cardamom. Hlanganisa konke futhi vumela uhlolo lugijime imizuzu engu-20.
Roll inhlama ibe ungqimba mayelana nobukhulu be-0.5 cm. Ukusebenzisa ukubhoboza isikhunta noma ingilazi, yenza pechenyushki. Udinga ukugcoba ibhotela ngebhotela, futhi kungcono ukumboza iphepha lokubhaka nokugcoba ngamafutha. Ukusabalalisa okuphezulu pechenyushki. Bhaka kuhhavini ku-200 ° C imizuzu engu-8-15. Sishintsha ama-pastries bese silinda kuze kufike phansi.
Manje zokupheka ze-glaze enemibala yamaKhukhi Wonyaka Omusha.
Imibono nemigomo yokwenza i-glaze
Ingxenye eyinhloko yanoma yiliphi i-glaze yi-sugar powder, ingxenye yesibili kufanele ibe yi-liquid. Isibalo esilinganiselwe sokulinganisa kwe-2/3 noma i-3/4 yesilinganiso se-ushukela oluyimpuphu kanye ne-1/3 noma i-1/4 yisigaba sesibili. I-1/3 - 2/3 yesilinganiso kungenzeka uma ihlanganiswa ekwakheni ibhotela noma isiraphu ye-gelling (le mikhiqizo bese iqhwa), efana ne-typology, kunokuba isondelane namaswidi.
Ubisi noma ukhilimu olunoshukela oluyimpuphu lunikeza i-opaque ngisho nebushelelezi i-white glaze ithoni. Uma ingxenye yamanzi isemanzini, kutholakala i-glaze eguquguqukayo.
Imibala enemibala emnyama ne-shades itholakala ngokuxuba ushukela oluyimpuphu ngokulungele (okungukuthi, okuphekiwe) i-cocoa eqinile noma ikhofi. Ukwengeza ubisi wamafutha aphezulu noma aphezulu noma ukhilimu, ungakwazi ukufeza imibala ehlukene nemibala yezinga elimnyama.
Ama-glazes of shades atholakala ngokuxuba i-sugar powder ne-beet juice (amathoni amahle kakhulu, shayela i-juice encane ye-lemon ukuthuthukisa iphunga). Imibala emihle nemifino ebomvu inikeza iwayini elibomvu, noma ijubane lomkhiqizo we-cherry, noma ijusi elivela kumhlophe igromegranate. Uma ufuna ama-glaze obomvu opaque - engeza ukhilimu omncane noma i-yogurt yemvelo engenayo i-unsweetened (kodwa hhayi ubisi, i-juice izoyivala, ibuyele). Uma usebenzisa i-yogurt, ungashiseli ingxube.
Ukuze uthole imibala ephuzi ye-glaze, sebenzisa izikhupha zamaqanda (amaqanda kufanele ahlolwe). Ungasebenzisa futhi amafutheni amathanga ahlanzekile kanye / noma i-orange, i-tangerine.
Sifaka i-icing kuma-biscuits bese silinda kuze kube yilapho ishaqhazela, noma udwebe isibindi ngamagundane (ungasebenzisa isiraphu eplastiki ngaphandle kwenaliti). Bandakanya izingane, ziyojabula.
Sisebenzela amakhukhi kaKhisimusi nge-icing ekuseni, itiye, ikhofi, ushokoledi oshisayo, ama-juice wemvelo noma ama-compotes.