Sonke sithande ama-sweet and admire amaqebelengwane nama-dessert aphekwe ekudleni nasebhabheni. Enye ye-dessert ethandwa kakhulu yizinkwa zebhasikili, ezithandwa yizingane zombili kanye nabantu abadala. Uma ungomunye wabantu abathandayo ama-pastries, sizokutshela indlela yokwenza amaqebelengwane e-pastry avela enhlakeni yebhayisikili, engayikushiya engenandaba nanoma iyiphi izinyo elimnandi.
Ikhekhe lebhayisikili - iresiphi
Ukulungiswa kwalezi bhisikidi ngeke kuthathe isikhathi esiningi, futhi umphumela uzowufanelekela umzamo.
Izithako:
- ufulawa - into engu-1;
- ushukela - 1 ½ st;
- amaqanda - izingcezu ezintathu;
- i-vanillin - i-pinch engu-1;
- ukhilimu omuncu - 150 g;
- ukhilimu - 2 tbsp. izinkezo;
- amajikijolo - ukunambitha.
Ukulungiselela
Ake siqale ngokuhlolwa. Hlukanisa izikhupha ezivela kumhlophe bese usula i-back to a foam enamandla, wanezela ingilazi encane yeshukela kubo. Bese ufaka amaprotheni, ufulawa uhlanganise kahle.
Yakha iphepha lokubhaka ngephepha bese uthele inhlama kulo, bese ulithumela kuhhavini, uphuthukiswe kuma-degrees angu-180, imizuzu engu-30. Ngesikhathi ubhontshisi bhisikidi ubhaka, pheka ukhilimu. Ukuze wenze lokhu, umane uhlanganise nengxenye esele indebe ushukela ne-vanillin, ukhilimu omuncu kanye nosawoti.
Lapho inhlama isilungile, idinga ukuvunyelwa ukuba ipholile, bese ugawula izingxenye ezimbili. Enye yezingxenye kumele ihlanjululwe ngekhilimu, ibeke ngaphezulu kwamajikijolo, ikhava ngenye ingxenye yebhasikili futhi iphinde igcobe ukhilimu. Bese uthumele konke lokhu esiqandisini imizuzu engu-30, futhi ngaphambi kokukhonza, uthathe izicucu ezincane.
Ikhekhe lebhayisikili ne-protein ukhilimu
Ngokuvamile amaqebelengwane e-biscuit ayalungiswa ngekhilimu noma ngamaprotheni ukhilimu. Lokhu okulandelayo kuyoba ukunambitheka kwalabo abafuna ukwenza i-dessert yabo ikhalori encane, kodwa hhayi okuncane okumnandi.
Izithako:
Ukuhlolwa:
- ufulawa - ingilazi engu-1;
- ushukela - 1 indebe;
- amaqanda - ama-4 ama-PC.
Ukuze ukhilimu:
- amaqanda abamhlophe - ama-4 ama-pcs.;
- ushukela - into engu-1;
- i-citric acid - ukunambitha.
Ukufaka impregnation:
- i-orange - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- ushukela - 2 tbsp. izinkezo;
- amanzi - 2 tbsp. izinkezo.
Ukulungiselela
Siqala ngokuhlolwa. Phakamisa ufulawa, namaqanda ashaya kahle ushukela - lapho umthamo wokuqala uqala ukwanda, kancane kancane wengeze ufulawa. I-ovini ishuthukiswe kuma-degrees angu-180, ifomu lihlanganiswe nephepha
Manje silungiselela ukhilimu. Amaphrotheni aphelile aphuza i-citric acid emanzini amakhulu, bese kancane kancane engeza ushukela. Ukuze singenelele senza isiraphu: cindezela ijusi kusuka orange kanye lemon, sihlanganise epanini nge ushukela namanzi bese upheka kuze ushukela ahlakazeke.
Siphakamisa izingxenye ezimbili zebhasikidi ngesiraphu, gcoba nge-ayisikhilimu e-protein bese uthatha izingxenye. Uma ufisa, zihlotshiswe ngezithelo ezicandiwe noma amajikijolo.