Uma ufuna ukwenza umsebenzi wakho ube lula futhi uqiniseke ukuthi isidlo asishintshi nhlobo bese uzama ukugaya, bese uzama ukupheka okuhlosiwe ku-multivariate. Kuzokusindisa emsebenzini ongadingekile, ingxabano kanye nesidlo kuzokhipha okumnandi futhi okuwusizo!
Gcoba kusuka kumazambane ku-multivarquet
Izithako:
- soy sauce - 4 tbsp. izinkezo;
- amazambane - 6 ama-pcs .;
- amafutha yemifino - 100 ml;
- i-garlic - ama-5 amakhemikhali;
- anyanisi oluhlaza - ukunambitha;
- izinongo.
Ukulungiselela
Amazambane ahlanzwa futhi ahlukaniswe izicucu ezincane. In the cup multivarka uthele amanzi amancane, khetha imodi ye "Steamer", ohlelweni esilugqoka "Imifino" nesikhathi - imizuzu engu-20. Amazambane afakwa esitsheni se-steam bese uyipheka ngesembozo esivaliwe. Futhi ngalesi sikhathi asenzeni kuze kube yilapho sauce: emafutheni omifino wengeza i- soy sauce encane, faka u-garlic ochotshoziwe nomsila omnyama, konke kushaywe kahle.
Uma amazambane ekulungele, uwubeke esitsheni bese uthele umsila phezu kwawo. Sihlanganisa konke kahle, susa uhlelo "Zharka", faka kancane usawoti esitsheni sezambatho bese upheka imizuzu engaba ngu-20. Ekugcineni, ufafaze ngamakhemikhali aqoshiwe bese usebenza etafuleni.
Ilayisi igqoke ku-multivariate
Izithako:
- ilayisi - 200 g;
- izaqathe - ucezu olulodwa;
- Pepper yesiBulgaria - izingcezu ezimbili;
- usawoti;
- amafutha yemifino - 2 tbsp. izinkezo;
- isisindo se-pilaf.
Ukulungiselela
I-karoti ne-pepper yesiBulgaria zicutshungulwa, zika imifino ngamacube ahlanzekile bese ubathumela esitsheni se-multivark. Ilayisi ihlanjululwe kahle futhi igweqwe lapho. Engeza ukunambitha izinongo, usawoti, engeza amafutha yemifino namanzi, ukuze izinga lalo liphakeme kancane kunelayisi nemifino. Silungiselela isidlo esimweni se- "Plov" sehora eli-1. Yilokho konke, sinokuhlobisa okumnandi futhi okunamnandi kwezinhlanzi, okuphekwe ku-multivark.
Ukuhlobisa i-lentile ku-multivark
Izithako:
- amanzi - izinto ezingu-3;
- lentile eluhlaza - 250 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ama-karoti no-anyanisi bahlanzwa futhi bahlanzwa. Khona-ke siwafaka isanqante esikhwameni, futhi u-anyanisi uphonswe ngamagumbi amancane. Sivula i-multivark, sibonisa uhlelo lwe-"Bake", futhi fry imifino epanini emanzini yemifino imizuzu engu-15. Bese uthele amanzi epanini, ubeke amalenti bese ulala lapho kunezinongo ezizithandayo ukunambitha. Manje sabeka imodi ye "Buckwheat" futhi siphekela lentile okumnandi futhi eyanelisayo ku-multivarquet kuze kube yilapho isilungele.