Ukubhema kuyindlela eyodwa yokupheka inhlanzi. Le ndlela yokupheka ayinani nje ekunakekeni kwemikhiqizo yezinhlanzi isikhathi eside, kodwa futhi, ngenxa yokuqhuma kwentuthu, idonsela ukutholakala kwezimfanelo ezintsha: i-brown golden, ukunambitheka okungajwayelekile nokunambitheka okungavamile. Ukuze uthuthukise ikhwalithi yomkhiqizo olungiselelwe kakhulu, udinga ukwazi ukuthi kufanele ubhekise kanjani inhlanzi kahle.
Kunezinketho ezimbili zokubhema: kubanda futhi kushisa. Ezinhlobonhlobo zezinhlanzi zingabhema ngezindlela zombili: olwandle, i-sturgeon, i-cod, i-herring. Ukubhema okubandayo kuphela kungenziwa ngaphansi kwe-omul, inhlanzi emhlophe, i-mullet, i-ketu, i-saumon ye-chinook, i-salmon ye-sockeye. Ukubhema okushisayo kunenzuzo ye- mackerel , i-stellge stellate, i-herring ye-Baltic, i-whitefish ne-catfish.
Ukuze uphendule umbuzo wokuthi ungabhema kanjani inhlanzi e-cottage, sikunikeza izincomo zabadobi abanolwazi.
Ukulungiselela izinhlanzi zokubhema
Okokuqala susa ama-insides futhi sinquma izigulane. Ukuhlanza izinhlanzi, uhlutswe ngosawoti kanye nopelepele (noma ingxube ekhethekile ethengwe esitolo). Izidumbu zezinhlanzi zifakwa esitsheni bese zifakwa esiqandisini amahora amabili. Ngokushesha ngaphambi kokuba inhlanzi ebhemayo ihlelwe ephepheni elihlelekile, isibonelo, ithawula lephepha ukukhipha umswakama owedlulele.
Ungabhema kanjani u-carp?
Ukubhema i-carp, udinga i-alder ye-sawdust noma yimuphi umuthi wesithelo, isibonelo, i-apula.
Sifaka izicathulo ezimbili ze-sawdust e-smokehouse. Sifaka i-grate evela phezulu, sibeke izidumbu zezinhlanzi (akufanele zithintane). Ukumboza isembozo, faka i-smokehouse emlilweni womlilo ophakathi. Ngemuva kwemizuzu engaba ngu-10, vula isembozo bese uvumela umusi uphume. Lokhu kubaluleke kakhulu, uma kungenjalo ubuhlungu buzohlala enhlanzi. Siphinde simboze i-smokehouse ngesembozo. Enye imizuzu engu-10 - futhi i-carp eshisayo eshisayo ilungile.
Ungabhema kanjani u-carp?
Ochwepheshe bathi kungcono ukubhema i-carp emagatsheni ama-cherry, kepha ungasebenzisa amagatsha e-cherry nezinye izihlahla zezithelo. Izitsha zokubhema ezingezansi zibeka amahlumela (kufanele kube okuncane), endaweni ephezulu isikhala sokugeleza kwamafutha enhlanzi, ngaphezu kwalo - i-lattice. Siphakamisa izidumbu ezinamanzi, ungakwazi ukwengeza umbhebhe kubo - empeleni izinhlanzi zifana nosayizi. Sibeka umlilo ngomlilo imizuzu engu-20. Ngemuva kokukhipha i-smokehouse emlilweni, siyeka ukupholisa kancane kancane, futhi kuphela lapho sivula khona.
Abadobi beqiniso bakholelwa ukuthi i-perch ebhemayo ibhekwa ngisho ne-carp, ngoba le nsimbi inezintambo ezincane kakhulu. Okubalulekile: kuhlale kulungile ukuhlanza i-grate ngemuva kokubhema, njengoba amafutha elala asele kanye nenhlanzi ebhemayo kwi-grille engcolile ithola ukunambitheka okunomsoco.
Ungabhema kanjani inhlanzi eshisayo eshisayo ekhaya?
Akuwona wonke umuntu onama-cottages, ngakho-ke sinikeza inketho indlela yokubhema inhlanzi ekhaya.
Kulabo abanesimo se- aerogrill (ngokuvamile idivaysi yenziwe ekhiqiza ekhaya), ngeke kube khona inkinga ngenhlanzi yokubhema. Yiqiniso, inqubo yokupheka e-aerogril, ihluke ekubhemeni endaweni ekhethekile yokubhema (izinhlanzi kubonakala sengathi ziyagcoba). Noma kunjalo, le dish ine ukunambitheka okumangalisayo!
Ukulungiselela izinhlanzi zokubhema
Sika imisila nezinhloko zezidumbu eziningana ze-mackerel bese ususa ama-insides. Usawoti wezinhlanzi, i-pepper ngaphandle nangaphakathi kwendawo. Kusukela esitsheni esine "umsi womfutho" uthele uketshezi oluncane ezitsheni. Ngombhoshongo we-silicone, thinta kahle izinhlanzi ngokuphelele. Sishiya emakhazeni ngehora lesuku,
Ukulungiselela ama-chips
U-Olhovuyu shavings ugobe imizuzu engu-15.
Inhlanzi yokubhema ku-aerogril
Ku-aerogrill ufake i-chips encane, faka izinhlanzi phezu kwe-grate, ehlelwe endaweni ephakathi. Sakhetha imingcele yedivaysi: lokushisa 200 ° C, ukuhanjiswa kwemikhumbi - esiphezulu. I-mackerel cishe imizuzu engu-40. Ngokufanayo, ungakwazi ukubhema kalula ezinye izinhlobo zezinhlanzi, isibonelo, isiteji esiphezulu noma i-eel ithenda.