Njengezitsha eziningi zendabuko, i-kharcho inokuhlukahluka okuningi, kuye ngokuthi isifunda esenziwe kuso. Futhi nakuba noma yikuphi okukhethwa kukho okungafani nokubunjwa kwezinongo nezinye izithasiselo, ngokujwayelekile isisekelo sihlala silingana: u-anyanisi, inyama, irayisi, i-hops-suneli ne-coriander. Sizoqaphela iresiphi yesobho le-mutton kusuka emthonjeni ngokuhlukahluka okuhlukahlukene.
Iresiphi ye-lamb kharcho isobho
Esinye isici esibalulekile salesi dish saseGeorgia yi-Tkemali, ngaphandle kokungenakwenzeka ukufeza ukunambitheka okugcwele kwe-harko yeqiniso. Ngokuvamile kungenzeka ukuthenga ngomumo noma ukulungiselela ukuhluka okuhlukile kumapulazi kanye nezinongo ezikhishiwe.
Izithako:
- iwundlu - 840 g;
- ilayisi - 55 g;
- utamatisi - 430 g;
- anyanisi - 165 g;
- i-garlic - ikhanda eli-1;
- tkemali - 45 g;
- isiqu se-cilantro.
Ukulungiselela
Izitsha ezinhle kakhulu zekharcho - kazanok, okuqinisekisa ukufana nokushisa nokushisa, ukulungisa isidlo ngokunambitheka.
Beka umhluzi wewundlu esitsheni esihlukile, njalo ususe umsindo ovela ebusweni, futhi emlilweni olandelayo ubeka i-kazanok ngamafutha ashisayo bese ulondoloza kuyo imifino ye-anyanisi. Engeza u-garlic u-anyanisi gazinga.
Ngesikhathi i-anyanisi ishubile, i-blanch the utamatisi bese ibashaya ne-blender phakathi kwe-sauce.
Hlanganisa u-anyanisi othosiwe ne-inyama enqunywe yizicucu, uthele i-sauce utamatisi kanye ne-tkemali, emva kokuxuba, uthele irayisi ehlanziwe kahle futhi uthele wonke umhluzi. I-soup kharcho kusuka emagodini ngesiGeorgia kuze kube yilapho irayisi isilungile, futhi ngaphambi kokukhonza, sengeza i-coriander eqoshiwe.
Isobho se-Lamb chowder - iresiphi yama-classic
Ngesikhathi besendaweni eyodwa yaseGeorgia bafuna ukuhumusha inguqulo ye-classic ne-tkemali ekubunjweni, kwesinye bathi i-kharcho yangempela ayikho into engacabangeki ngaphandle kwamantongomane ne-hops-suneli. Sincoma ukuthi uzame kokubili zokupheka futhi unikeze okuthandayo kulokho okuzohambisana nambitha yakho.
Izithako:
- iwundlu - 620 g;
- i-sauce ye-satsebeli- 165 g;
- i-hops-suneli - 10 g;
- igaliki - amazinyo amane;
- anyanisi - 115 g;
- ama-walnuts - 115 g;
- ilayisi - 175 g;
- pepper eshisayo, i-coriander - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke isobho esiphundu se-mutton emthonjeni, hlukanisa inyama ibe izicucu bese ususa amafilimu. Hlukanisa iwundlu ezingxenyeni ezilinganayo, uthele amanzi bese ushiya ukupheka cishe ihora.
Ngalesi sikhathi, thatha ezinye izingxenye. Hlanza ilayisi, shaya ama-walnuts ube ufulawa, bese ufaka kokubili ilayisi namantongomane emhluzweni. Isizini isobho se-hop-suneli ne-sauce (noma i-tkemali), cindezela u-garlic bese ushiya ubilise kuze kube yilapho irayisi ilungile. Isobho eliphelile lihambisana ne-pepper eshisayo ne-cilantro.
Isinkwa sewundlu esinjalo sewundlu singenziwa nge-multivariate. Okokuqala, shiya inyama yenkomo ephekwe ngendlela efanele ihora nehafu, bese ufaka zonke izithako kuyo bese uyivumela ukuba ubilise eminye imizuzu engu-40.
Indlela ukupheka isobho kharcho kusuka iwundlu?
Ukuze ubuhle be-asidi, esikhundleni se-tkemali, ungangezela amapulasitiki avamile echotshoziwe kuya kwesobho. Ngeke kuthokozise kancane.
Izithako:
- iwundlu - 630 g;
- anyanisi - 170 g;
- igaliki - amazinyo amane;
- utamatisi - 115 g;
- amapulazi - 65 g;
- ilayisi - 55 g;
- isiqu se-cilantro.
Ukulungiselela
Ngaphambi kokwenza isobho kharcho kusuka kwewundlu, faka umhluzi ubilise amahora ambalwa, ungakhohlwa ukukhipha umsindo ebusweni. Ngemuva kwamahora angu-1.5-2, inyama ingasuswa, ihlukaniswe zibe izingcezu ezincane, ibuyele emhluzweni futhi yengeze irayisi ehlanziwe ngokuphelele. Ungakhohlwa ngezinongo, uthele ngosawoti omuhle kasawoti kanye ne-pepper encane.
Fry ngokwehlukanisa u-anyanisi oqoshiwe. Faka kuso i-garlic nezicucu ze-plums, futhi ekugcineni - i-puree yamatamatisi amasha. Thela i-roast in the sauce zibe isobho bese ushiye ukupheka kuze irayisi isilungele. I-hurcho eseqedile ibuye isetshenziswe ngobuningi be-coriander esisha, futhi ngemva kokususwa emlilweni wokuhamba ukuze ume imizuzu engu-15.